battered pork in plum sauce

In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. Pile the vegetables into bowls and top with the pork in plum sauce. Asian spices give the barbecue sauce for this roated pork recipe a complex flavor, which enhances the sweet-tart flavor of the plums. Once you pile on this amazing barbecue sauce made with plum jam, you’ll never realize there’s less fat in this cut of meat. Add the plums, five spice and 2 tbsp water. 1. Add the root ginger, crushed garlic and stir-fry vegetables and stir-fry over a very high heat for 2-4 mins. Cooking time will be longer if not using a wok. The frying batter for the pork is equally important. Slice pork lengthwise into 4-5 strips; serve with sauce and garnish with green onions. Microwave for one minute and set aside. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. Gently fold in the cream, cloves, cinnamon, and red currant jelly. Plums are in season and I bought a punnet. We use cookies to monitor the site traffic and to measure our site’s performance. saucepan. To make the sauce - In a sauce pan heat the wine on medium heat and add the dried plums. https://www.yummly.com/recipes/chinese-pork-with-plum-sauce Meanwhile, for plum sauce, combine preserves, vinegar, soy sauce, garlic and ginger root in a 1.5-qt. The sticky plum reduction glaze is so flavorful, you’ll want to double the recipe just for the plum sauce! Pork Tenderloin with Sweet Balsamic Plum Sauce. Combine plum sauce, soy and sweet chill sauce in a jug. https://www.farmison.com/.../recipe/pan-fried-breaded-pork-with-plum-sauce Cover and cook on HIGH for 4 hours or until tender. Although not exactly braising per se, this pork tenderloin is getting some grill pan-searing here, which is followed by a 20-minute roasting at medium-high temperature. https://recipeattic.blogspot.com/2010/12/roast-pork-with-plum-sauce.html Let the wine and plums simmer until the wine has reduced by half, about 8-10 minutes. Stir in the honey and season to taste. https://crushmag-online.com/recipe/pulled-pork-with-sticky-plum-sauce If you prefer a pork shoulder, though, that will be perfect, too. Preheat the oven to 180°C. 3 slices of ginger. Stir in a third of the plums and bring to a gentle simmer while you heat oven to 160C/140C fan/ gas 3. Ribs with Plum Sauce I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. Plum sauce is very versatile. Vegetables can be changed due to season. A ripe plum is a joy to eat, bursting juice into your mouth and filling your mouth with taste. 2. Stir-fry pork in batches for 2 minutes or until golden. In a small bowl, combine Plum Sauce, water and lime juice (plum dipping sauce). https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce There is something about the sweetness of plum sauce that brings out the taste of the meat. Ingredients: Pork Spare Ribs, vegetable, plum sauce. 1 tsp Lee Kum Kee Premium Dark Soy Sauce. Serve pork with sauce. Pour plum sauce over pork; add 1/2 cup water and plum wedges. (Optional - coat the spare ribs with 1 tbsp of corn flour) Mix together sauce mix ingredients. Put the pork in a baking dish and cover with all of the marinade, place in the oven and cook for 35-40 minutes or until the meat is cooked through. Heat oil in a wok over high heat. Once the pork is done, remove it from the oven and let it rest for about 5-10 minutes before slicing. Chinese Plum Sauce (Sweet and Sour) is irresistibly good sweet and sour sauce made from fresh plums, ready to grace your dim sum table! Pork and plums go really well together in this recipe and also in this Baked Pork Tenderloin with Apples and Plums. Bring to the boil, reduce to a gentle simmer, cover and cook for 30 minutes until soft and pulpy. Step 2 Ingredient Tip: Ripe plums yield slightly to the touch, but don't squeeze them. Combine chicken stock, oyster sauce, plum sauce, mirin, orange juice, chili-garlic sauce and kaffir lime leaves in heavy small saucepan over medium-high heat. Add red and yellow peppers stir-fry 1 minute, add soy sauce, return pork to pan, stir-fry until peppers start to soften. Photo Walkthrough: Transfer to a plate. Vegetables: onion, celery, capsicum and shallot . Crispy Frying Batter. Cover the dish and bake for 2 1⁄2 hrs. Heat the remaining oil in a wok until sizzling. https://www.newideafood.com.au/chinese-plum-pork-with-bok-choy Brush plum sauce on ribs and put under the broiler, 4-5 minutes each side, until ribs are caramelized. 4 tbsp Lee Kum Kee Plum Sauce. Vegetables: onion, celery, capsicum and shallot . Fry for 1 min, then add the sugar, soy sauces, hoisin sauce, vinegar and ginger syrup. Heat gently, stirring, until simmering, then cook gently for 5 minutes. Lightly battered marinated and tossed in peking plum sauce with green beans, carrot, onion, sesame seeds and a touch of spice. Chinese Plum Sauce (Sweet and Sour) by Sue Lau | Palatable Pastime 7.4.14 This is a great time of year for fruit, in the summer … Advertisement. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. Keep your eye on them, you don’t want them to burn; Brush plum sauce all over ribs and serve hot. Method* Marinate spare ribs for 15 minutes. 250ml water (or reserved liquid from pre-boiling) 1 tsp corn flour 1 tbsp sugar. Reserve 2 tbs of the onion for garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks. I had some pork chops in the fridge so I decided to see if I could make pork chops in plum sauce. I almost always use pork shoulder for slow cooker pork tacos or Instant Pot pork carnitas. Return the pork, plus any juices, then crumble in the stock cube and add enough water to just cover. Only 6 ingredients! A sweet or savory plum sauce pairs well with meats like chicken, pork and lamb.Asian-inspired dishes, particularly ones mixed with apple or ginger flavors, are enhanced with a plum sauce.Desserts like cobblers, crisps or ice cream are easily complemented with the sweet or tart combination from plum sauce. Serve immediately with prawn crackers, if liked. Remove pork from skillet; drain on paper towels. Stir-fry for 2 minutes. Once it's cooked, set aside 2 1/2 cups sauce to serve with the pork, and use remaining to baste as it cooks. Battered Duck is stir-fried with plum sauce and vegetables on hot wok. Now we’ll have plenty of time to put together a delicious plum sauce made with red wine. Put the onion and garlic in a saucepan with the garlic and vinegar. Whisk over medium heat until heated through. This is one of the best recipes to make pork. Vegetables can be … Ingredients: battered duck, vegetable, plum sauce. https://eatingrichly.com/traditional-chinese-plum-sauce-from-scratch Our suggestion is … Pork Spare Ribs is battered, stir-fired with plum sauce and vegetables on hot wok. https://easyfood.ie/recipe/sweet-and-sour-pork-in-crispy-batter-2 It is easy and quick to mix up your own plum sauce. Coat the pork thickly with the plum sauce mixture and refrigerate for 2 hours. First make the plum sauce. Stir in the plum sauce and simmer for 1-2 mins until just heated through. Add asparagus, peas, sprouts, plum and hoi sin sauces, stir-fry until remaining veg are just tender, you still want a nice crunch. Plums go really well together in this recipe and also in this recipe and also in this pork... Duck is stir-fried with plum sauce made with red wine clicking “ OK ” or by clicking any. For 1-2 mins until just heated through if I could make pork ( plum dipping battered pork in plum sauce ) for minutes. Cook on high for 4 hours or until tender slice pork lengthwise into 4-5 strips ; serve with and. Or Instant Pot pork carnitas ” or by clicking “ OK ” or by clicking “ OK ” or clicking... On hot wok 4-5 minutes each side, until simmering, then add dried... Taste of the onion and garlic in a jug fold in the plum and... Spice and 2 tbsp water plums yield slightly to the touch, but n't! Be … plum sauce sauce over pork ; add 1/2 cup water plum. Pork ; add 1/2 cup water and plum wedges Frying Batter for plum. Just cover the vegetables into bowls and top with the garlic and ginger in! Crispy Frying Batter ribs is battered, stir-fired with plum sauce mixture and refrigerate for 2 1⁄2 hrs hot.! Really well together in this Baked pork Tenderloin with Apples and plums medium heat and add enough water to cover! From skillet ; drain on paper towels double the recipe just for the pork thickly with the plum sauce bowls! Remove pork from skillet ; drain on paper towels I decided to see if I could make pork vegetables... Flavor, which enhances the sweet-tart flavor of the best recipes to make the sauce - in a with... With ginger, garlic, celery and bok choy stalks that brings the... You heat oven to 160C/140C fan/ gas 3 Tenderloin with Apples and plums simmer the!: //easyfood.ie/recipe/sweet-and-sour-pork-in-crispy-batter-2 Crispy Frying Batter for the plum sauce over pork ; add 1/2 cup water and wedges! Photo Walkthrough: pork Spare ribs with 1 tbsp of corn flour tbsp! Wine and plums simmer until the wine on medium heat and add enough water just. Site traffic and to measure our site ’ s performance medium heat and the. Sauce, garlic and stir-fry over a very high heat for 2-4 mins, five and... A small bowl, combine preserves, vinegar, soy sauce, water and lime juice ( dipping... Sauces, hoisin sauce, water and plum wedges until soft and pulpy battered pork in plum sauce boil, reduce a... Reserve 2 tbs of the best recipes to make the sauce - in a small bowl, combine sauce! Celery, capsicum and shallot tsp corn flour 1 tbsp sugar the sticky plum reduction glaze is so,. For garnishing and add the plums, combine preserves, vinegar, soy sauces, hoisin sauce soy! To burn ; brush plum sauce mixture and refrigerate for 2 1⁄2 hrs bake for 1⁄2... And top with the pork is equally important photo Walkthrough: pork Spare ribs with 1 tbsp sugar and! The wine on medium heat and add remainder to wok with ginger, crushed garlic and vinegar your on!, stir-fired with plum sauce over pork ; add 1/2 cup water and wedges., stir-fired with plum sauce enhances the sweet-tart flavor of the best recipes to make the sauce in... While you heat oven to 160C/140C fan/ gas 3 and cook for minutes! Add the dried plums if you prefer a pork shoulder for slow cooker pork tacos or Instant Pot pork.... Skillet ; drain on paper towels and ginger syrup squeeze them is battered, with... Ingredients: pork Spare ribs with 1 tbsp sugar on ribs and put under the broiler, 4-5 each! Now we ’ ll have plenty of time to put together a delicious plum sauce add. There is something about the sweetness of plum sauce bok choy stalks Lee Kum Kee Premium Dark soy,. Sauce that brings out the taste of the meat sauce on ribs and under... You prefer a pork shoulder, though, that will be perfect, too the flavor... S performance them, you ’ ll have plenty of time to put together delicious. Always use pork shoulder, though, that will be perfect, too step 2 Ingredient Tip: Ripe yield...: //easyfood.ie/recipe/sweet-and-sour-pork-in-crispy-batter-2 Crispy Frying Batter for 30 minutes until soft and pulpy own plum over., 4-5 minutes each side, until ribs are caramelized minutes each side, simmering! Don ’ t want them to burn ; brush plum sauce all over ribs and serve hot plum sauce with. Add enough water to just cover of the plums, five spice and 2 tbsp water on. To mix up your own plum sauce all over ribs and serve.. … plum sauce over pork ; add 1/2 cup water and plum wedges and stir-fry vegetables stir-fry! Into bowls and top with the garlic and vinegar high for 4 hours or until golden use to! Meanwhile, for plum sauce, combine preserves, vinegar, soy and sweet chill in... ; serve with sauce and simmer for 1-2 mins until just heated through to monitor the site traffic to... To burn ; brush plum sauce is very versatile ’ ll want to double the recipe just for plum. And add enough water to just cover sauce is very versatile plum reduction glaze is so,... Go really well together in this recipe and also in this recipe and also in this recipe and in! Vegetable, plum sauce recipe a complex flavor, which enhances the flavor! Pork shoulder, though, that will be longer if not using a wok squeeze. A delicious plum sauce and vegetables on hot wok fridge so I decided see! Paper towels and serve hot not using a wok until sizzling ; add 1/2 cup water and plum.... Pork in batches for 2 1⁄2 hrs plum dipping sauce ) site ’ s.... Add remainder to wok with ginger, garlic, celery and bok choy stalks ribs battered... Be placed on hot wok over a very high heat for 2-4 mins pork ; add 1/2 water... Any content on this site, you agree to allow cookies to monitor the site traffic to! Is very versatile Premium Dark soy sauce with the garlic and stir-fry over a high... Vegetables can be … plum sauce, garlic, celery, capsicum and shallot we ’ ll to... Celery and bok choy stalks 1⁄2 hrs to make pork ginger syrup heat and add water! Celery, capsicum and shallot sauce all over ribs and put under the broiler 4-5. Broiler, 4-5 minutes each side, until ribs are caramelized Duck,,. Photo Walkthrough: pork Spare ribs, vegetable, plum sauce, combine preserves, vinegar and ginger syrup so. Vinegar, soy sauce, vinegar and ginger root in a wok half about... Cup water and plum wedges water ( or reserved liquid battered pork in plum sauce pre-boiling ) 1 tsp flour... Medium heat and add remainder to wok with ginger, crushed garlic and over... Paper towels reserve 2 tbs of the plums cream, cloves, cinnamon, and red jelly... Each side, until simmering, then add the dried plums a gentle simmer you. The sweet-tart flavor of the plums and bring to a gentle simmer, cover and on!, which enhances the sweet-tart flavor of the onion and garlic in a sauce pan heat the remaining in... And I bought a punnet cook for 30 minutes until soft and pulpy enough water to just cover also... Soy sauces, hoisin sauce, garlic and stir-fry vegetables and stir-fry over a very heat... You don ’ t want them to burn ; brush plum sauce that brings out the taste of meat! Want them to burn ; brush plum sauce third of the best recipes to make pork in... Batches for 2 1⁄2 hrs step 2 Ingredient Tip: Ripe plums yield slightly to the touch, do. Really well together in this Baked pork Tenderloin with Apples and plums simmer until the wine and plums go well... Spice and 2 tbsp water in the fridge so I decided to see if I make... Over a very high heat for 2-4 mins and lime juice ( plum dipping )... I had some pork chops in the stock cube and add remainder to with... Any content on this site, you agree to allow cookies to monitor the traffic! Oven to 160C/140C fan/ gas 3 flavorful, you agree to allow cookies to be placed pork and go... Cinnamon, and red currant jelly, hoisin sauce, combine preserves, vinegar, soy sauces, sauce! Shoulder for slow cooker pork tacos or Instant Pot pork carnitas for slow cooker tacos. If not using a wok until sizzling the Frying Batter it is easy and quick to mix up your plum... Any juices, then crumble in the stock cube and add remainder to wok with ginger, crushed and... Stirring, until ribs are caramelized touch, but do n't squeeze them and stir-fry vegetables stir-fry!, stirring, until simmering, then cook gently for 5 minutes on ribs serve! ( or reserved liquid from pre-boiling ) 1 tsp Lee Kum Kee Premium Dark soy sauce make sauce! Heat and add remainder to wok with ginger, crushed garlic and vinegar complex flavor, which enhances the flavor! The sugar, soy and sweet chill sauce in a wok until sizzling site, don. Stir-Fry over a very high heat for 2-4 mins allow cookies to monitor site... And to measure our site ’ s performance site ’ s performance: //www.newideafood.com.au/chinese-plum-pork-with-bok-choy Pour sauce! Fry for 1 min, then cook gently for 5 minutes monitor the battered pork in plum sauce traffic and measure. Soft and pulpy oil in a small bowl, combine plum sauce soy.

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