I’d recommend cooking the noodles separately, or doubling the amount of chicken broth. For one serving you’d just divide all the ingredients in half. Nearly every variety of ramen has a very distinctive flavor from the stock made from seaweed and dried fish. Love love love ramen. Using flank steak sounds delish! Wow, shouldn’t have stumbled here so late at night! Great simple recipe – I use it all the time with variations e.g. I was very skeptical about trying this recipe because it is very simple and i thought maybe it would lack in depth of flavor. Made this today and my family loved it (even my 3 year old). When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. ), and the dried shiitake mushrooms in the broth add additional umami flavor. Thank you for the recipe. I said I enjoyed this recipe. looks and tastes amazing just one question how do you make it one serve. When the eggs finish cooking, add the. Excellent recipe! All of the flavor in this recipe comes from real ingredients. Thanks, Carlos! It is always a hit. Or, and I’m going out a limb here considering that fact that I find it’s extremely hard for people to keep their rude comments to theirselves, you can stop being a bigot and keep your irrelevant and judgemental opinions to yourself. Add the stock, cover, and bring to boil. That makes me so happy to hear it’s destined to be a favorite . Your egg recipe is perfection too. Kids LOVED it too (ages 4 and almost 7). Dashi broth is made with kombu (kelp), bonito flakes (dried fish), shiitake mushrooms, and sometimes dried baby sardines simmered in water, then strained. Toss chicken thighs with brown sugar and soy sauce; place on foil-lined baking sheet. Thank you. I’m sending to Japan- obsessed friends. Mirin and alcohol in general will burn out when boiled or heated in most cooking processes. My first noodle bowl !!!!! I made it with beef stock instead and it was wonderful. I sautéed chicken thigh in a Dutch oven and after the chicken was cooked, I used fresh mushrooms and sautéed them until dry then declared with sherry and soy sauce. I used fresh made Ramen noodles from the 99 Ranch Market which were absolutely delicious. So happy our ramen could fix your craving . You have to cook the ramen separately in the boiling egg water. Well that is a pretty incredible review! Love this! Thanks so much for sharing! If the mirin is too much for you and you chose to add rice wine vinegar maybe you should try Campbells Chicken Noodle. i make dumplings as a side and they are hooked. Must try this. Thanks! Just modified your recipes. I would make it again and just simmer the eggs a little longer and use 1/2 the amount of ramen noodles (I prefer the broth over the ramen). All I had was skinless chicken breast, so I sliced two up raw and then boiled them in the finished broth until cooked. Delicious! Thanks, Alaya!! Be sure to check out these other weeknight dinner favorites: Ask your butcher to remove the rib bone from the chicken breasts (leaving the skin on), or use bone-in, skin-on chicken breasts and increase the oven roasting time 5-10 minutes, as needed. After 7 minutes, the yolk might still be soft/runny, but I’ve never had an issue with the whites not setting. Definitely need to try . Thank you SO much!! I added carrots and peas to the recipe and everyone really enjoyed it. Thanks, Cindi! Then the tare adds that super punch of flavors – salty, umami, deep, and complex. Thanks so much! My husband rated it a 10 and my mother in law thought it was delicious too! This sounds amazing, and I’m adding the ingredients to my shopping trip [tomorrow!]. He said “you know, some things in life give you a glimpse of heaven, and this ramen is one of them.” Thank you for a simple, delicious recipe! I made this tonight and it was absolutely delicious! I tried to get this five stars but it would only let me give two, so I didn’t give any. We doubled the broth and subbed Udon for ramen noodles. Very, very tasty. Einstein considered his second greatest invention was adding an egg to soup so that it would produce a soft-boiled egg with no extra dishes to wash. I’d recommend anyone to try the same. Hi Looking forward to trying this !! Thank you! Honestly a perfect recipe, the only thing I’d suggest changing is using ramen eggs instead of soft boiled eggs. It can be much more expensive too, so I would skip it if it’s not an ingredient you regularly cook with. My wife loved it! If you’re sensitive to sesame you can certainly use your favorite vegetable oil instead (as I note in the recipe). Now we nap. Brilliant!:). Meanwhile, fill a large bowl with ice water. So very true. Only thing we changed to save time was using a store bought rotisserie chicken, Thank you, Justin!! I’m sure I dont stand alone by saying that this is a must have in any culinary arsenal worldwide. As a lover of soft boiled eggs, I know how difficult it is to get them just right! But call it chicken soup with ramen noodles, please. Meanwhile, fill a large bowl with ice water. . It was so good we had it the following night aswell and scored it a 10/10!!! I now have a go-to winter meal for then the chilly months hit. Thanks for a great recipe! Yum! Added an onion with the mushrooms and added a little spice to it! Great recipe, as a base and unaltered. I have not made this yet but wondering there is no mention of Dashi which I do not have but was going to find. We have some great Ramen in hawaii but all with great amount of sodium! I’ll definitely be making this one again! I hope you find the recipe you’re looking for. So happy it could hit the spot . I didn’t realize you were my mother, my mistake. I had to switch up a few things (mushrooms for radishes+carrots, jalapeno for chipotle peppers) but it’s a knockout! He’s always happy when I make it. I followed your recipe to the letter with the addition of some Pak Choy. Like roast chicken potato chips, Roast Chicken ramen nails the salty chicken ramen flavor we've come to expect with the… Thanks for sharing. Love those soft-boiled eggs on top , Add some fish sauce gives this soup a bit more depth. Turned out just like the picture and everyone loved it, thanks!! Prepare and cook the chicken: Bring water (1 liter, 2 liter) to a boil in a large pot for the ramen. , Thank you! Add the garlic and ginger, and cook for a few minutes until softened.”. Put 1/4 cup butter in cavity and 1/4 cup sliced butter on top. We did this in the slow cooker with some pork belly instead of the chicken and omitted the butter and it was amazing! (12-Pack) $14.95 from Amazon The noodles were a significant step down from the Sapporo batch, and went from being "chalky" to "too soft" without much of an al dente, chewy stage in between. Thank you for this added gift on life! I left out the mushroom, but made the rest as is and it was wonderful! It is delicious, I should preface that my kids are adventurous when it comes to food, however this is simple and easy. Thank you so much xxx. The soft-boiled egg part was perfect as well, this is me discovering that I actually love soft boiled eggs and that they’re super simple to make! The broth is my favorite part as well I’m sorry your eggs didn’t turn out… I’m quite surprised that the whites didn’t set. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Add some pak choy too and some nori and it was great. Wouldn’t it just be a better idea to cook the noodles as specified on the package of whatever you’re using, then just add them to the broth after draining them? Do you know what the sodium content is for this recipe? This is seriously one of the best meals I’ve ever tried! This is getting saved in the cookbook for next time too! The recipe was easy to follow and was quick to make without buying a lot of ingredients (we already had a fairly well-stocked pantry). Also added bok choy and spinach on top of noodles, softened up when broth was added. This makes my day. We’ve made it a staple and go-to dish in our home. Total cold weather comfort food Thanks Laura!!! I tend to cook the ramen noodles in the boiling egg water, or the broth because I’m lazy, but you can definitely cook them in fresh water if you don’t mind using another pot. I am OBSESSED with Ramen. So flavorful!! This is now a go-to recipe for me. Thanks so much, Mustafa!! This site uses Akismet to reduce spam. going to make it again this week and see what else I can come up with. This is my husband’s new favorite soup! I did leave out the mushrooms as I’m allergic and soft poached an egg in the liquid before putting over the noodles and toppings. FAMILY FAVORITE: Maruchan ramen is one of the nation's favorite ramen soup brands. Thanks so much for posting. if you could get back to me that would be very helpful, thank you . However I think I will try cooking the noodles separately as another person suggested. Love the addition of baked tofu and carrots! They might not be squiggly like the instant packets, but they’re probably healthier Hope you enjoy the recipe!! It is a tad salty for me but the flavor is all there. my husband and I both love this Ramen soup. And you can’t spell “comment” correctly? Your add-ins sound delish! Please let me know if you give another version a whirl! This is an amazing recipe! You'd need to walk 81 minutes to burn 290 calories. My family was so impressed – my son said that it was so good he “even ate a mushroom!”. So I did change it up to build up my stock flavor a little more, but this recipe would be great regardless. I wanted to create a simple ramen noodle soup that reminded him of Japan, but could be made quickly, with ingredients on hand. We make it at least twice a month, it is the go to comfort food in our house. I was a little skeptical at first and assumed it would be another lackluster but edible bowl of ramen, but I was pleasantly surprised. Unbelievable! Overall a recipe I’ll definitely be making again. I baked skinless chicken breasts because that’s all I had so I didn’t get that golden brown skin. Amazing Dish thank you for sharing it with the world, this looks really tasty , we’ll need to try it right away. This was my first time trying Ramen and I’m very impressed! Easy to modify- I used shrimped instead of chicken. My hubby always loves the instant ramen until I found this super easy recipe. This was super delicious! Used it with different noodle types and tastes amazing. Otherwise, no other changes! My 9-year old didn’t stop talking about how good it was. I’m not sure if you actually made my recipe before deciding to leave this negative review, but as I mention in the post, this is a one hour, weeknight ramen recipe, and does not claim to be rigidly authentic. We just ate it. Hi, Jennah! For the amount of effort and ingredients, it is a wonderful recipe. I’ve made it twice already and am making a third batch this weekend to eat for lunches all week. Since I use instant miso I use enough for one serving and that seems to do it. Ahh, so happy to hear our recipe could be part of your ramen inauguration!! I’m so glad to hear it’s become one of your favorites, too!! Great recipe and thanks for sharing. Thank you! 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