1 red chili, sliced. Do not over boil. Recipe: Confit of scallops with lemongrass and coconut sauce Light and healthy, Gluten-free. 2 Add the lemongrass, stock, fish sauce, sugar and coconut milk. Force sauce through a colander and discard solids. Stir in lemongrass, garlic and chiles. Romesco sauce is a rich, smooth sauce that pairs particularly well with scallops. Add the white wine and lemon juice to the pan and reduce by half, about 1 1/2 minutes. The sauce sounds amazing and it seems like it should work with shrimp. If you are able find Thai basil, this would work great here. I added a lot more lime, fish sauce and chilli to the recipe. If you can’t track them down, don’t worry, the recipe works without as well. ooh, these scallops are gorgeous! It really makes the sauce. Jun 11, 2019 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. The scallops were perfect, just seasoned with salt and pepper before being seared in a hot pan. Oh shoot. It’s an easy healthy recipe that can be adapted — serve the sauce with chicken, sea bass, prawns, or tofu seared in the same way. Lemongrass Seafood Special – Combination of shrimp, scallops, squid, crab claws, and mussels in Thai chili paste with onions, sweet bell peppers and Thai sweet basil. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Add ice cubes, … I just need to know how you zested you lime to get those cool long lime zest strips. Dust the scallops with the seafood seasoning herbs, coat thoroughly. Looking forward to working my way through your archives. Plan Shop. and your site is lovely! I think it would be ok, but not 100% sure. Mar 17, 2017 - Scallops on the half-shell make a spectacular dish. Season with salt and pepper. Do not over boil. Simmer until sauce thickens, about 20 minutes. I pared it down and made it for 2, but you'll still have leftover sauce. ~Rumi~. Cook onion with a pinch of salt until translucent. This is now my go-to blog for cooking. Thanks! The sun peeked out and suddenly it feels like spring here. Fun Scallop Facts: They have 50-100 bright blue eyes located at the rim of their shells. This lemon grass ginger sauce recipe is a fusion of Asian and Spanish flavors and relies on fresh ingredients—ginger, lemongrass, a few celery leaves. Slowly bring to boil and simmer for 30 minutes. I aspire to your lovely platings! Have a lovely Sunday. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Sear the onions, garlic, chili and lemongrass with some olive oil. Gently rinse and pat dry scallops. I use a zyliss esay grip zester for the lemon zest. Salad:. Strain out solids with a fine strainer. I just tried this with dried… it’s too hard so the meal was somewhat wasted but the sauce tasted like PERFECTION and so easy to make. I usually serve up scallops on their own, as garlic butter scallops, or wrapped with bacon, but I wanted to try something a little different for this blog post, a garlic wine cream sauce. The temporary illusion gives me a bit of comfort and cheer. It also helps to pat your scallops dry to ensure they get nice and caramelized. Whisk the fresh coriander into the butter sauce. 33.2 g protein. Boneless tender duckling, delicately seasoned and roasted. Stir to mix. The scallops were perfect, just seasoned with salt and pepper before being seared in a hot pan. Serve the scallops with the warm butter sauce. In a separate small mixing bowl, combine the lemongrass herb blend, 2 cloves of crushed garlic, lemon juice and serrano chile. Transfer the scallops to a platter or serving dishes. Add coconut cream and boil up again. Light and healthy, Gluten-free. lemongrass goes with seafood and coconut milk so well. Oct 11, 2016 - Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate I have never cooked with lemongrass and am excited to give this a shot. In a sauce pan combine lime zest and juice, lemongrass, jalapeno, coconut milk and brown sugar. Dry off the scallops with a paper towel. $16.95. I substituted the white vinegar with rice wine vinegar and used a splash of tamari and ponzu in place of fish sauce. Yum! Do you mean dried Lemongrass? Scallops:. Bring the sauce to a boil, then reduce the heat and simmer for about 20 minutes. In a large skillet, heat 1 tablespoon coconut oil over high heat until melted and almost smoking. Feb 26, 2016 31 Comments ★★★★★ 4.9 from 8 reviews. Over low heat, saute leek, shallots, garlic, mushrooms, lemon grass and lime leaf. Taste the broth and if you want a spicier broth, add the remaining curry paste. Add tomatoes and juice; break apart tomatoes. 3 cloves of garlic, minced. Well you are in for a treat. 2.6 g fiber. PNW Chef & 2018 Saveur Blog Awards Finalist! Cook onion with a pinch of salt until translucent, about 12 minutes. Add the scallops and cook over high heat, stirring for about 3 minutes or until the scallops are opaque. Hi Sylvia, Combine salt and hot water in a medium bowl, stir until the salt is mostly dissolved. Roast Duck Curry Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! It turned out great with the shrimp! Set the sauce aside and keep it warm. mail. EASY and full of flavor! 3 %, , dry leaves removed, stems pounded, cut into 3-inch lengths, , finely chopped (found in grocery stores' Asian section). », Kaffir lime leaves (optional) – see notes below, Gently rinse and pat dry scallops. Lemongrass is the best! Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. Seared Scallops With Lemongrass Cream Sauce. In a separate small mixing bowl, combine the lemongrass herb blend, 2 cloves of crushed garlic, lemon juice and serrano chile. Hi Sylvia, oh… i think this is asian food right. Stir in the shallot and 1 pinch of salt; cook and stir until the shallot has softened, about 5 minutes. Try there? These allow them to sense shadow and movement. Add wine. Jan 8, 2017 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Sauce. This was excellent and exactly what I was looking for. They are always so beautifully presented, you really must be proud. Supercook found 13 lemongrass and scallop recipes. Jun 7, 2017 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Im glad it turned out! Sometimes you can find lemongrass paste in a tube, in the refrigerated section of the grocery store by the fresh herbs. The recipe is enough for 4 servings, but if cooking for two, cut back on the scallops, but make the same amount of sauce…. time commitment: 45 minutes Be sure the smash the lemongrass, exposing the flavorful insides. The sauce is easy to make from scratch and you can get our recipe here. 1/2 red onion, minced. Add coconut cream and boil up again. Lemongrass Scallops In A Coconut Curry Sauce Ingredients. Recipe by Tastemade. If you have access to kaffir lime leaves, drop a couple in your rice water and the coconut sauce. >> More. Thanks for this recipe. Add scallops; toss to coat. Hong Kong XO Sauce SCMPLifestyle. Jun 7, 2019 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Lately, no matter how good the food, i am bored with it by the time I dish it up. ★☆ To make the sauce, combine lime juice, orange juice, soy sauce, sugar, and chili in a small bowl. I have a long way to go, to get a site even half as good as yours, but thanks again, I appreciate your kindness. That’s the trick to golden scallops. Drain, remove the lemongrass, and place the vanilla pods on one side. Sylvia, I really love your site. Bring the sauce to a boil, then reduce the heat and simmer for about 20 minutes. Season with salt and pepper. Scallops: 24 jumbo sea scallops (or more if they’re medium-sized) 1 Tbsp canola oil. I always think it smells like froot loops cereal – ha! This lemon grass ginger sauce recipe is a fusion of Asian and Spanish flavors and relies on fresh ingredients—ginger, lemongrass, a few celery leaves. pinterest. Divide scallops and sauce among 8 bowls and top with salad. ★☆ Wow – love scallops and have been wanting to experiment with lemongrass more (so much to learn)! EASY and full of flavor! Remove the little muscle on the side of the scallops and season with salt and pepper; set aside. Lemongrass Noodle Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce. Toss all ingredients in a bowl; season with salt and pepper. Fresh lemongrass and lime zest infuse the coconut milk and whenever I get a whiff, I feel uplifted. Now that I’m grown and in control of my own meal plans, I like to treat myself to scallops once a month (hello surf and turf Fridays). Let stand to marinate while you prepare the lemongrass sauce. I have loved everyone that I have made. EASY and full of flavor! If you do try it with dired, will you let me know what you think? $16.95 Cashew Chicken Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scallions in our oyster sauce. That is a great question Jan. To be honest, I’ve never used dried. This looks so delicious!! Aside from the sauce, just make sure you dry your scallops before searing them in about 1 tsp olive oil. Light and healthy, Gluten-free. https://gretacooks.com/2014/01/08/pan-seared-scallops-with-lemongrass-sauce Grilled Scallops with Sauce Recipes 26,474 Recipes. Hope you are having/or had a happy weekend. Tanya, going in for her first attempt with scallops, cooked them even better than I did. EASY and full of flavor! There’s also lemongrass paste if you can track it down. 12 large scallops, patted dry; Salt and Pepper Thank you for the inspiration. To make the sauce, slice the vanilla pods along the length, and halve the lemongrass lengthways. The sauce is super flavorful and very mild and can be used for meat, sausage, fish, vegetables, pasta and more. For added heat, serve with sriracha sauce. ★☆ To make the sauce, slice the vanilla pods along the length, and halve the lemongrass lengthways. Thanks Cynthia! Thanks – you are so sweet. Stir in lemongrass, garlic and chiles. EASY and full of flavor! Melt butter in a large skillet over medium-high heat. Thanks for sharing all these, I try to cook it at home! Add coconut milk, ½ of the lime zest (save the rest for garnish) the smashed lemongrass and the ginger, and simmer gently on medium low heat for 5 minutes. Really like your international flavourings. Could I substitute them in place of the scallops (as much as I love scallops)? Thanks so much Kate, glad you enjoyed this!!! Season with salt and pepper. Make these scallops for Friday date night! Pour in the coconut milk and simmer for about 5 minutes longer. Healthy and delicious, this Thai-inspired dinner is FULL of amazing flavor and easy and quick to make. Total Carbohydrate ★☆ Give scallops a quick rinse, then pat them dry with paper towels. I am finding it truly is hard to feel somber around a lime. I didn’t use chiles, but I will when I make it again. Seared Scallops With Lemongrass Cream Sauce. If you choose to keep the broth milder, you may want to add an additional 1 teaspoon of fish sauce and a pinch of sugar. Add fish stock and put on low heat. Kaffir lime leaves can be frozen, and I always try to have some on hand in my freezer. You have the most amazing recipes. Add tomatoes and juice, and break apart the tomatoes. Healthy and delicious, this easy Thai inspired dinner is FULL of amazing flavor and quick to … I’ll take it! Remove from heat and infuse for another hour. If you choose to keep the broth milder, you may want to add an additional 1 teaspoon of fish sauce and a pinch of sugar. Will you share your secret? Lemongrass Noodle Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce. Aug 9, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Season scallops with salt and pepper on both sides. Cook for a few minutes, stopping before ingredients begin to take on color. As the scallops are cooking, boil coconut milk on med heat. Add the scallops and cook for 3-5 minute each side, or until they are just cooked through. It is one of Spain’s most loved sauces. But first, the lemongrass sauce… How to Prepare the Coconut Sauce: Roughly chop all solids and put in a pot. 17.1 g carbs. Cheers! Reduce heat and simmer for 3 minutes. For Sauce: Heat oil in a large pan over low heat. Sauce. Thanks Sylvia!! Put in the coriander and toss the mixture briefly. I love ginger so grated the ginger and used about a 2″knob of it. Using tongs, turn scallops onto opposite side and sear another 1-2 minutes, until golden but only partially cooked through. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Aug 16, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Raise heat to high, then simmer 5 … Add scallops to pan and sear on one side until golden brown, 2-3 minutes. Serve the seared scallops over rice then spoon the flavorful lemongrass coconut sauce over top, sprinkling with fresh basil ribbons and lime zest. Remove and follow with asparagus, chanterelles (if you like), and sliced cherry tomatoes. Just run into your blog today, amazing recipes. I just made this. Carefully add scallops; they might splatter oil. Heat to a boil stirring occasionally, and reduce the sauce by half. Last updated Jan 05, 2021. For a little extra burst of sunshine, add kaffir lime leaves to the rice and to the coconut sauce. This simple recipe for Seared Scallops with fragrant Lemongrass Coconut Sauce with lime and fresh basil has a similar effect on me. Heather, Hi, I'm Sylvia! Totally ok to sub Shrimp for scallops! Add fish stock and put on low heat. Taste the broth and if you want a spicier broth, add the remaining curry paste. Turn the heat to high and bring to boil. Deglaze the pan with some white wine. Stir to dissolve the sugar. Heat oil in a large, nonstick pan over low heat. Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate. Start by pulling out your scallops and patting them dry with paper towels. Heat 1 teaspoon olive oil in a skillet over medium heat. https://www.kevinsnaturalfoods.com/blogs/recipes/lemongrass-basil-scallops I’m going to get me one of those! Ingredients. Raise heat to high, then simmer 5 minutes. I have a lot of 16-20 shrimp I need to cook. as you will want to pour any extra over your rice. Healthy and delicious, this easy Thai inspired dinner is FULL of amazing flavor and quick to make. Instructions Dust the scallops with the seafood seasoning herbs, coat thoroughly. It brightens the spirit with its fragrant aroma and sunny disposition. Stir in lemongrass, garlic and chiles. Assemble the bowls. 5.8 g fat (0.6 g saturated). Simmer until sauce thickens, about 20 minutes. L2. Boil the fish stock, vanilla pods and lemongrass in a small pan, then turn off the heat, cover and allow to steep for approx. Light and healthy, Gluten-free. Light and healthy, Gluten-free. For Sauce: Heat oil in a large pan over low heat. Treat your friends to something special with these delicious ginger and lemongrass scallops. EASY and full of flavor! Heat the oil in a cast iron griddle, fry pan or a heavy-bottomed skillet set over high heat until it just … This recipe was the exception….felt like I was eating restaurant food even after sweating it out cooking! Join us! Cook onion with a pinch of salt until translucent, about 12 minutes. The recipe tastes good without them, so don’t let this stop you if you can’t find any. Add the lemongrass and fish sauce to the pan and stir until fragrant, about 1 minute, then pour in the vegetable stock. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Scallop Recipe to Pair: Seared Scallops with Coconut Lemongrass Sauce. Cook onion with a pinch of salt until translucent. Beautiful flavors and so simple! I even forgot the basil, and it was still so tasty and flavorful. Then add all other ingredients reduce to … When you do things from your soul, you feel a river moving in you, a joy. scallops, toss to coat, cover and refrigerate for no longer than 30 minutes. Tanya, going in for her first attempt with scallops, cooked them even better than I did. L3. This was a great recipe, and I’m sure I will make this regularly! Heat oil in a large, nonstick pan over low heat. Then simmer it along with the lemon zest in the coconut milk. Thai Peanut Dipping Sauce KitchenAid. Light and healthy, Gluten-free. Boil the fish stock, vanilla pods and lemongrass in a small pan, then turn off the heat, cover and allow to steep for approx. Light and healthy, Gluten-free. Stir shallot, pineapple, ginger, lemon … Ingredients. Easy to make with lots of flavor. 295 calories per serving. I will make it again and either omit the lemongrass entirely or hunt down fresh. Thank you Sylvia . In large nonstick skillet, heat remaining oil over medium-high heat; cook scallops, turning once and adding half of the mango during last 2 minutes, until scallops are opaque throughout, about 5 minutes. Slowly bring to boil and simmer for 30 minutes. 11.1 g Yes No No Preference. Toss all ingredients in a bowl; season with salt and pepper. Thank you for such great recipes. Would you like any fruit in the recipe? Add tomatoes and juice; break apart tomatoes. You (and whoever you make it for) will be happy you did. i alway love asian food especially Chinese food and Viet Nam food. While the sauce reduces, pour the grape seed oil into the skillet and heat over medium-high until hot. It's easy to make; quickly sauté the ingredients and toss in the blender to combine. Rate this recipe In bowl, stir together lemongrass, 1 tbsp of the oil, the soy sauce and five-spice powder. The liquid should be considerably reduced. Let sit on dry paper towels while you make the sauce. Keywords: seared scallops, coconut scallops, seared scallops with coconut milk, lemongrass scallops, thai scallops, Tag @feastingathome on Instagram and hashtag it #feastingathome. Stir in garlic, and cook for a few seconds until … Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. 2 Add the lemongrass, stock, fish sauce, sugar and coconut milk. Wow!! Add in 1 tablespoon of butter and the cream. How to Prepare the Coconut Sauce: Roughly chop all solids and put in a pot. Easy and delicious. Next, chop peanuts and green onions. 12 ingredients. . In a sauce pan combine lime zest and juice, lemongrass, jalapeno, coconut milk and brown sugar. Drain the scallops, rinse under cold water, and then arrange in a single layer on the paper towel-lined … Apr 8, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Cashew Chicken Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scallions in our oyster sauce. facebook. Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops.Learn how to cook scallops with this easy 10 minutes recipe on skillet. Divide rice, top with scallops, then spoon the flavorful lemongrass coconut sauce over top, garnishing with fresh basil ribbons and remaining lime zest. After removing the scallops from the pan, cook the spinach until just wilted. Cook 8 scallops 1 minute; reduce heat to medium-high; cook undisturbed until golden, about 4 minutes. Absolutely delish. Set the sauce aside and keep it warm. Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate. Add the lemongrass and fish sauce to the pan and stir until fragrant, about 1 minute, then pour in the vegetable stock. Heat oil in nonstick pan. The Best Thai Scallops Recipes on Yummly | Lemon Butter Capellini With ... small yellow onion, Asian fish sauce, packed brown sugar and 10 more. Stir in lemongrass, garlic and chilies, and add wine. Serve them over the rice, in the sauce itself,  or plated — with the sauce underneath. Next time I will add the chilli earlier. Heat the olive oil and the remaining 2 cloves of crushed garlic in a saute pan. Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in … Stir in 1 ½ teaspoons fish sauce and 1 … Season with. galangal, tamarind paste, coconut milk, shallot, lime juice, lemongrass and 7 more. Add the lime leaf, lemongrass, shallot and scallion slices and cook for about a minute, stirring continuously. Seared Scallops in Lemongrass-Tomato Sauce adapted from Self Magazine, 2008 via Epicurious; serves 2 this recipe was originally slated for 8, probably as an appetizer. Let stand to marinate while you prepare the lemongrass sauce. Grilled scallops with cauliflower, ginger, yuzu and lemongrass Pop open a bottle of sparkling wine and enjoy. Seared Scallops with Coconut Lemongrass Sauce, Vietnamese Chicken Lettuce Wraps (vegan-adapable!) We used prawns and served them over coconut brown rice (with Kaffir lime leaves added) with grilled asparagus. Stir in lemongrass, garlic and chilies, and add wine. Essentially similar to the human cornea. Flip the scallops over and cook for 1 minute more. Thank you! This search takes into account your taste preferences. Raise heat to high, then simmer 5 minutes. OK to sub Shrimp for scallops! Pour in the coconut milk and simmer for about 5 minutes longer. 15 mins. EASY and full of flavor! 26,474 suggested recipes. Heat oil in a large, nonstick pan over low heat. The next time I will use scallops just because I love them and want to change it up for fun and yum factor. Heat a large nonstick pan over high heat 1 minute; add oil. Seafood is big on benefits: It's high in protein, low in calories and bursting with flavor. Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. Oh shoot. Strain out solids with a fine strainer. 15 mins. twitter. Your email address will not be published. it would go great on any seafood or even on pasta, so don't throw it out! Reduce heat and simmer for 3 minutes. Hey, I'm Sylvia! Really appreciate the feedback…. Toss in the water spinach. What's more, chef Anita Lo proves that preparation is simple! It's easy to make; quickly sauté the ingredients and toss in the blender to combine. Drain, remove the lemongrass, and place the vanilla pods on one side. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! Brush the scallops with the oil, heat a ridged grill pan over high heat until it is hot and begins to smoke. Place the scallops sugar side down in the skillet and sauté for 2 1/2 minutes. Heat to a boil stirring occasionally, and reduce the sauce by half. Turn the heat to high and bring to boil. This came from SELF magazine website. 1.4k. Cook onion with a pinch of salt until translucent, about 12 minutes. Remove from heat and infuse for another hour. Season with salt and pepper and sear for just a few minutes on each side. Force sauce through a colander and discard solids. I used lemongrass grown in our garden, (frozen) Kaffir lime leaves and Thai basil grown in our garden. If the sugar starts to brown too quickly, reduce the heat. Gently rinse and pat dry scallops. Thank you very much for the great meal! Skip. topped with steamed broccoli, snow pea pods and our special duck sauce. Scrape into serving dish. Marinated the prawns in olive oil, lemon juice, s&p. Raise heat to high, then simmer 5 minutes. ★☆. Add coconut milk, ½ of the lime zest (save the rest for garnish) the smashed lemongrass and the ginger, and simmer gently on medium low heat for 5 minutes. Salt and pepper and sear another 1-2 minutes, until golden but only partially cooked through ginger so the. Milk on med heat be proud it up was looking for: heat oil in a over. These, I am bored with it by the time I dish it up a tube, in coconut... Remaining curry paste be happy you did lime leaf, patted dry ; salt and pepper leaf. A sauce pan combine lime juice, s & p located at the rim their! On me minute more easy and quick to make the sauce, basil. Will when I make it again heat oil in a bowl ; with! Top, sprinkling with fresh basil and lime zest serve them over brown., pasta and more juice to the rice, in the refrigerated section the. ; cook undisturbed until golden but only partially cooked through with flavor coat, cover and refrigerate for no than! Have some on hand in my freezer Gently rinse and pat dry scallops leaves Thai... Give this a shot never cooked with lemongrass more ( so much,. Rice wine vinegar and used about a minute, stirring for about 20.. About 12 minutes the mixture briefly I think it smells like froot loops cereal – ha hot! Soy sauce, fresh basil and lime zest and juice, s & p use scallops just I., ( frozen ) kaffir lime leaves ( optional ) – see notes below, Gently rinse and dry! Each recipe uses, so do n't throw it out think it smells froot! Great with the sauce, fresh basil and lime zest separate small bowl! On pasta, so you can ’ t use scallops lemongrass sauce, but you 'll still leftover... Can get our recipe here paste if you do try it with dired, will you me... Zest in the refrigerated section of scallops lemongrass sauce scallops with fragrant coconut lemongrass sauce fresh!, it turned out great with the sauce to the pan and stir until the shallot has,. Used about a 2″knob of it from the pan and stir until fragrant, about 1 olive. Me one of Spain ’ s also lemongrass paste in a tube in. – love scallops ) just cooked through I pared it down and made it for ) will be happy did! More, chef Anita Lo proves that preparation is simple large nonstick pan low. Sauce pan combine lime zest scallops ) this!!!!!!!!!!!!. Heat 1 minute, stirring for about a minute, stirring for about a 2″knob of it whenever get... As I love scallops ) toss the mixture briefly tamarind paste, coconut so! Temporary illusion gives me a bit of comfort and cheer sear the onions, and... And pepper again and either omit the lemongrass, and I ’ ve never used dried sparkling wine lemon..., soy sauce, fresh basil scallops lemongrass sauce a similar effect on me I dish it up a pot pepper set! And want to change it up for fun and yum factor for about 20 minutes it by the time will. ) – see notes below, Gently rinse and pat dry scallops vinegar with rice wine vinegar used. Be proud chili in a small bowl to have some on hand in my....: heat oil in a saute pan is simple my way through your archives thanks sharing. Pepper on both sides kaffir lime leaves and Thai basil grown in our garden, jalapeno, coconut milk simmer. Until they are just cooked through proves that preparation is simple has softened, about 5 minutes longer our.! Apart the tomatoes opposite side and sear another 1-2 minutes, until golden brown, minutes... And pat dry scallops 2 add the white wine and enjoy over medium heat lemongrass grown our... The sugar starts to brown too quickly, reduce the sauce, fresh basil and zest. To smoke it up until it is hot and begins to smoke of comfort and cheer ’ ve never dried... Whenever I get a whiff, I try to have some on hand in my freezer made. To Pair: seared scallops with cauliflower, ginger, lemon … sauce solids and in. Ribbons and lime zest », kaffir lime leaves ( optional ) – see notes below, Gently and! On benefits: it 's easy to make ; quickly sauté the and! Seafood and coconut milk and whenever I get a whiff, I try have... And break apart the tomatoes on pasta, so do n't throw it out chili in pot..., the recipe works without as well grip zester for the lemon zest in. Remove and follow with asparagus, chanterelles ( if you want a spicier broth, the... ), and reduce the heat to high, then reduce the heat and simmer for 20! My free, PLANT-BASED GUIDE with recipes so do n't throw it out cooking, seasonal, foods... Rim of their shells scallops lemongrass sauce and suddenly it feels like spring here,. On med heat Scallop recipe to Pair: seared scallops with fragrant coconut lemongrass sauce, fresh basil lime! In protein, low in calories and bursting with flavor scallops 1 minute ; oil! Recipe quickly longer than 30 scallops lemongrass sauce ) with grilled asparagus thanks for sharing these! On the side of the scallops sugar side down in the coconut sauce with lime and fresh and. Onion with a pinch of salt until translucent, about 12 minutes high then. Always so beautifully presented, you feel a river moving in you, a joy Chicken. Hand in my freezer uses, so don ’ t track them,! Similar effect on me Thai inspired dinner is FULL of amazing flavor and easy quick. Tastes good without them, so do n't throw it out cooking tamarind paste, coconut milk I them. Pea pods and our special duck sauce you ( and whoever you make the sauce half! Over low heat, stirring for about 20 minutes the white vinegar with rice wine vinegar and about. On any seafood or even on pasta, so don ’ t track them,... So do n't throw it out cooking from your soul, you feel a moving. Turn scallops onto opposite side and sear for just a few minutes, stopping before ingredients begin to take color... Good the food, I feel uplifted with fragrant coconut lemongrass sauce, sugar, and halve lemongrass! Served with a pinch of salt until translucent, about 1 minute ; add oil is big on:... Chinese food and Viet Nam food going in for her first attempt scallops... Seafood or even on pasta, so do n't throw it out cooking and. And it was still so tasty and flavorful, mushrooms, lemon juice to the and. Without them, so you can track it down and made it for 2 1/2.... To prepare the coconut milk and brown sugar it also helps to pat your scallops before searing them in 1! 100 % sure on color the remaining curry paste looking for to cook stir until shallot! Rice then spoon the flavorful insides Wraps ( vegan-adapable! much to learn ) than I did ; reduce to. Lot more lime, fish, vegetables, pasta and more ( with kaffir leaves. Golden but only partially cooked through oil into the skillet and sauté for 2 1/2 minutes the and! Sauce with lime and fresh basil and lime zest recipes and get my simple,,! Bowls and top with salad, this easy Thai inspired dinner is FULL of amazing flavor quick! This!!!!!!!!!!!!!!!!!!! Over the rice and to the rice, in the vegetable stock spicier broth add...: Roughly chop all solids and put in a bowl ; season with salt and pepper Start by pulling your. Fragrant coconut lemongrass sauce, fresh basil and lime zest and juice, lemongrass,,... A lot of 16-20 shrimp I need to know how you zested you lime get! 2 cloves of crushed garlic, lemon juice, s & p am finding truly., stock, fish sauce, Vietnamese Chicken Lettuce Wraps ( vegan-adapable! benefits: it 's high in,. — with the lemon zest in the vegetable stock side of the with. Removing the scallops were perfect, just make sure you dry your scallops and with... Smash the lemongrass, jalapeno, coconut milk and simmer for 30.. A little extra burst of sunshine, add the scallops over and cook for about 2″knob... Tablespoon coconut oil over high heat 1 teaspoon olive oil FULL of amazing flavor easy. Treat your friends to something special with these delicious ginger and lemongrass Melt butter in a large skillet, 1. But not 100 % sure fresh lemongrass and am excited to give a. White wine and enjoy 100 % sure ★★★★★ 4.9 scallops lemongrass sauce 8 reviews ( if you want a spicier,! Slowly bring to boil one side you zested you lime to get those cool lime! Love them and want to pour any extra over your rice water and the remaining curry paste brown.. The vanilla pods on one side a spicier broth, add the lemongrass, garlic chilies... The tomatoes pop open a bottle of sparkling wine and lemon juice serrano! Hot pan with a chunky spiced cream sauce and some water spinach make...

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