Caesar’s legions returning from the Orient brought the asparagus back to Europe. asparagus (n.) plant cultivated for its edible shoots, late 14c., aspergy ; late Old English sparage , from Latin asparagus (in Medieval Latin often sparagus ), from Greek asparagos / aspharagos , which is of uncertain origin; perhaps with euphonic a- + PIE root *sp(h)er(e)g- "to spring up," but Beekes suggests "it is rather a substrate word," based in part on the p/ph variation. The word asparagos without the his also Greek and means of obscure origin. Asparagus wasn't always for the average German. The word asparagus is rooted in Ancient Greek where the word aspharagos can be identified in various literature with two meanings. Most species are weedy. Food authenticity concerning the geographical origin becomes increasingly important for consumers, food industries, and food authorities. was the folk-etymologized variant sparrowgrass, during which time asparagus had "an air of stiffness and pedantry" [John Walker, "Critical Pronouncing Dictionary," 1791]. Archaeologists believe that it was also cultivated in Egypt. Some medicinal benefits attributed to asparagus are that, when eaten before dinner, it refreshes and opens the liver, spleen and kidneys and helps those afflicted with the gravel, or who are scorbatic or dropsical. A distant cousin of the onion, the distinguished asparagus is also a member of the lilaceae family. At first it was a spontaneous plant that grown sandy lands of the Eurasian continent. By 16c. 2012 © Les Cultures de Chez Nous. 2. This garden plant originated in the eastern Mediterranean countries and traces of wild varieties have been discovered in Africa. 1. any of a genus ( Asparagus) of plants of the lily family, with small, scalelike leaves, many flat or needlelike branches, and whitish flowers, including several plants (asparagus ferns) having fleshy roots and fine fernlike leaves. A. officinalis is widely known simply as "asparagus", and may be confused with unrelated plant species also known as "asparagus", such as Ornithogalum pyrenaicum known as "Prussian asparagus" for its edible shoots. In Middle English, asperages sometimes was regarded as a plural, with false singular aspergy. Asparagus, genus of the family Asparagaceae with up to 300 species native from Siberia to southern Africa. The white variety is cultivated mainly in Europe. A total of 13 elements contained in asparagus were determined by inductively coupled plasma mass spectroscopy. A green colour, like that of an asparagus. To discover the origin of these landraces, a phylogenetic study was conducted based on restriction fragment length polymorphism (RFLP) of nuclear ribosomal DNA (nrDNA). However, due to insufficient analyses or sampling, most recent treatments of the genus have reserved judgement as to its area of origin (e.g. The classical Latin form of the word is attested in English from mid-16c., but was limited at first to herbalists and botanists; the common form from 17c.-19c. The material was originally isolated from an aqueous extract of Asparagus officinalis, a spring vegetable. The farmers in Albenga region propagate the plants using seeds from open pollination. But they went one step further, converting it by folk etymology into forms that seemed to make more sense, either sparagrass or sparrowgrass. Asparagus (Asparagus officinalis) is a perennial vegetable of the Lily family.Of Eurasian origin, asparagus was grown for food and medicinal purposes over 2000 years ago. This plant, in fact, contains asparagines which is known for it diuretic properties. The population of asparagus has high heterogeneity because of its dioecious nature, and it is difficult and time consuming to produce inbred lines. asparagus (plural asparagus or asparaguses or asparagusses or asparagi) Any of various perennial plants of the genus Asparagus having leaflike stems, scalelike leaves, and small flowers. plant cultivated for its edible shoots, late 14c., aspergy; late Old English sparage, from Latin asparagus (in Medieval Latin often sparagus), from Greek asparagos/aspharagos, which is of uncertain origin; perhaps with euphonic a- + PIE root *sp(h)er(e)g- "to spring up," but Beekes suggests "it is rather a substrate word," based in part on the p/ph variation. Purple asparagus originated from a region around Albenga, Italy. Asparagus was largely forgotten during the Middle Ages but continued to be cultivated by the Arabs. It’s native to the East Mediterranean area, cultivated form antiquity and now grown in much of the world. The Romans, for their part, appreciated the plants gastronomic qualities. What does asparagus mean? The genus Asparagus is widely distributed in the Old World, growing in semiarid to arid areas in Africa and Eurasia. It is a derivative of the cyclic disulfide organic compound 1,2- dithiolane with a carboxylic acid functional group bound to carbon-4 of the heterocycle. (əˈspærəgəs ; əˈspɛrəgəs ) noun. In ancient Greece, asparagus was considered to be a plant with sacred and aphrodisiac virtues and the Greeks were interested in its biological and pharmaceutical qualities. It was not only delicious but it was a great medicinal treatment for almost any ailment. Its history goes back as far as that of the leek and has been consumed for over 2000 years. Origin and production : Varieties : Availability : Packaging : Postharvest : Healthy effects : Recipes : Companies : Asparagus, Asparagus officinalis / Liliaceae. There are up to 300 species, all from the Old World, introduced in many countries in both hemispheres and throughout temperate and tropical regions. Asparagus cultivation began 2000 years ago in eastern Mediterranean region. the word had been Englished as far as sperach, sperage. We have seen reference to the fact that at one point the greek … Origin of tetraploid cultivated asparagus landraces inferred from nuclear ribosomal DNA internal transcribed spacers' polymorphisms Asparagus (Asparagus officinalis L.) is a member of the Liliaceae family whose origin is believed to be the eastern Mediterranean and further east, in the Caucasus Mountains. In this study, nontargeted 1 H NMR metabolomics combined with machine learning methodologies was applied to successfully distinguish the geographical origin of 237 samples of white asparagus from Germany, Poland, The Netherlands, Spain, Greece, and Peru. Isolation and biosynthesis. Learn more. The drawings … asparagus fern a fernlike species of asparagus, A. plumosus, native to southern Africa Word Origin for asparagus C15: from Latin, from Greek asparagos, of obscure origin The leek is much more than just soup and has become very popular in our modern kitchen. plant whose succulent young shoots are cooked and eaten as a vegetable, edible young shoots of the asparagus plant. Find your family's origin in the United States, average life expectancy, most common occupation, and more. History of Asparagus Asparagus name is derived from Greek word asparagos. This garden plant originated in the eastern Mediterranean countries and traces of wild varieties have been discovered in Africa. Related: Asparaginous. Main content area. (noun) Starting in the 16th   century, asparagus was served in the royal courts of Europe and in the 17th century it was cultivated in France for Louis XIV who was, apparently, very fond of it. The young shoots of Asparagus officinalis eaten as a vegetable. ‘Morado de Huetor’ (MH) and ‘Violetto d’Albenga’ (VA) are tetraploid asparagus landraces (2n = 4× = 40) cultivated in Spain and Italy, respectively, and whose origin remains unknown. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter. Dahlgren et al., 1985, Kubitzki and Rudall, 1998). Before it made it's way to Germany it was cultivated in Ancient Rome. asparagus in American English. Food authenticity concerning the geographical origin becomes increasingly important for consumers, food industries, and food authorities. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter. Archaeologists believe that it was also cultivated in Egypt. All right reserved. Asparagus definition is - any of a genus (Asparagus) of Old World perennial plants of the lily family having much-branched stems, minute scalelike leaves, and narrow usually filiform branchlets that function as leaves; especially : one (A. officinalis) widely cultivated for its edible young shoots. A technique to determine the geographic origin of asparagus was examined using 64 samples from Japan and other countries. Spears are consumed as a seasonal vegetable and they are highly appreciated for their delicious taste, low energy content, and nutritional … ‘Morado de Huetor’ (MH) and ‘Violetto d’Albenga’ (VA) are tetraploid asparagus landraces (2n = 4× = 40) cultivated in Spain and Italy, respectively, and whose origin remains unknown. At that time, according to the records, it was the size of a swan’s feather and was grown solely for the requirements of the nobility. Non-scholars had trouble with asparagus and did what the medieval Latin writers had done — leave off the unstressed initial vowel, so making it sparagus again. Asparagus is the name of a genus of plants, a member of the family Asparagaceae (formerly placed in the Liliaceae ). The tender young shoots of the plant Asparagus officinalis, eaten as a vegetable. Use it as a vegetable or as a condiment. Known in Old English as eorðnafela. Discover the meaning of the Asparagus name on Ancestry®. What does Asparagus mean? Asparagus: Meaning of Asparagus . It is thought that the asparagus is native to the river basins of Tigris and Euphrates. The postulated region of origin of asparagus comprises Eastern Europe, Caucasus, and Siberia (Sturtevant, 1890) , where supposedly was domesticated. Only in the 18th century did the asparagus make its appearance on the local marketplace and in numerous culinary works. TAXONOMY AND ORIGIN The asparagus belongs to the Liliaceae family and its botanical name is Asparagus officinalis L. Family : Liliaceae : Genus : Asparagus: Species : A. officinalis: Scientific name : Asparagus officinalis: Common name : Asparagus : Green asparagus : White asparagus : The first vestiges of asparagus appeared in paintings on Egyptian monuments (3,000 b.c.). This "cultivar" is known as Violetto d/Albenga. asparagus plant cultivated for its edible shoots, late 14c., aspergy; late Old English sparage, from Latin asparagus (in Medieval Latin often sparagus), from Greek asparagos / aspharagos, which is of uncertain origin; perhaps with euphonic a-+ PIE root *sp(h)er(e)g-"to spring up," but Beekes suggests "it is rather a substrate word," based in part on the p/ph variation. History of Asparagus Asparagus name is derived from Greek word asparagos. Asparagus cultivation began 2000 years ago in eastern Mediterranean region. Its history goes back as far as that of the leek and has been consumed for over 2000 years. Production of doubled haploid lines is actually commonly used by plant breeders in order to obtain pure lines in the shortest possible time. Today, green asparagus is found in America and China. To discover the origin of these landraces, a phylogenetic study was conducted based on restriction fragment length polymorphism (RFLP) of nuclear ribosomal DNA (nrDNA). Although the spears are of deep purple color, the ferns are actually green. Several African species are grown as ornamental plants. A distant cousin of the onion, the distinguished asparagus is also a member of the lilaceae family. Asparagus is a genus of flowering plants in the family Asparagaceae, subfamily Asparagoideae. It is a perennial and monocotyledonous plant that is grown for its edible stems (spears). Wild asparagus is so thin, about the diameter of a feather spine, but through farming techniques thicker and thicker varieties were developed. The asparagus genome sheds light on the origin and evolution of a young Y chromosome Nat Commun. Everything name meaning, origin, pronunciation, numerology, popularity and more information about Asparagus at NAMEANING.NET Asparagus are a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis.It has been used from very early times as a culinary vegetable, owing to its delicate flavour and diuretic properties. Out-of-Africa – the origin of Asparagus and dispersal to Eurasia. It’s native to the East Mediterranean area, cultivated form antiquity and now grown in much of the world. The garden asparagus is widely cultivated as a vegetable for its succulent spring stalks. 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