one pound sponge cake recipe

Learn how your comment data is processed. Could you advise me what I might have done wrong. 1 tsp. Rose writes: “This cake not only has a silky-smooth dissolving texture similar to famous Sara Lee pound cake but also the incomparable moist, butter flavor of a home-baked cake. Thanks for sharing this magical recipe Jenn, it’s wonderful! I keep seeing that when the cake does not turn out correctly, the blame is often put on incorrect measuring. Preheat oven to 325*F. 1/4 teaspoon fine salt. 1 cup cake flour. Even a few extra ounces can make a big difference. A real shame because I waited an hour for a hot mess to come out of the oven…I think your method of mixing the batter worked for me and maybe the butter didn’t incorporate very well. 4 large eggs. I’ve made this at LEAST 3 times in a row now because it finished immediately at home. I think next time I’ll try to bake it at 150-160C instead of 180C? Finally add the cream and the vanilla and fold again. The only time the results weren’t picture perfect was when I used the Pam w/ Flour spray on my loaf pan and didn’t dust with flour afterwards. Sorry to hear you had a problem with this! 13 tablespoons of butter does that equal to 2 sticks of butter. Thank you for your reply. Preheat oven to 325*F. Combine all ingredients in large mixing bowl. For every 1 cup of AP flour, replace 2 tablespoons with cornstarch. Could it be made in a 6-9 cup bundt pan and baked for the same amount of time? Yours in the pic rose twice as much. It was excessively greasy! All my ingredients were brought to room temperature. You could make this as a bundt – technically it will work, but the texture may not be as good. Any chance you measured something incorrectly? Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Thanks. Please let me know by leaving a review below. Whether you're looking for an authentic "pound" recipe … Like most homemade cakes, they don’t stay fresh for long. 1 c. milk. Pour into prepared pan. It’s elegant in its simplicity; you can dress it up or down; and it’s wonderful anytime, anywhere. Hope that helps! Was your oven fully preheated before you put the pound cake batter in? Can I use all purpose flour instead of cake flour? Blend at low speed. Lovely recipe and the cake turned out a treat. Hi Ro, Sorry to hear this didn’t rise as you expected. Thank you again. Delicious! All-purpose flour alone will work, but the cake won’t be nearly as light and tender. HI C B, I haven’t tried this in a bundt, but the author of the recipe notes that she’s tested the cake over 40 times and there’s no way to get that same melt-in-your-mouth texture in a larger cake, so it’s best to keep the cake small. This recipe is over 100 years old and is the original kind of pound cake: it contains 8 egg whites. I’d make it again but with some tweaks to the recipe so that we end up with a risen cake. I brushed it with elderflower syrup and it was yum. The data is calculated through an online nutritional calculator, Edamam.com. Mix on low speed until the dry ingredients are moistened. Next time, I’d leave it in the oven for a few extra minutes. https://thestayathomechef.com/traditional-pound-cake-recipe speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F. All thanks to you. Grease and flour bundt or tube pan. Bake for 50 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean. The flavor is spot on though and we enjoyed it. Place all in a large mixer bowl Blend on low speed Beat at med. Dryness is usually caused by measuring the flour incorrectly. Mix on low speed for about 30 seconds or until blended. Once upon a time, I went to culinary school and worked in fancy restaurants. I make it every week or so, everyone loves it and it hasn’t failed me yet! Please LMK how it turns out if you attempt it! Do not over-mix. And also I used AP flour ( before I read thru the other reviews about replacing 2 tbsp with cornstarch). 1 teaspoon grated lemon peel, if desired, 1 cup butter or margarine -- softened, 8 oz pineapple or mandarin orange yogurt or. Oh I think I cooked it too long. I just made the pound cake in a springform pan b/c my 2 loaf pans have not been returned by family members. Next time, I’d give it a few extra minutes in the oven. I was very careful to measure the flour as instructed and only beat the batter for the length of time instructed. Thank you for the advice! Add the batter to an 8 inch cake tin lined with parchment paper and bake at 140 degrees C / 284 degrees F for 70 - 75 minutes. Thanks. Not too sweet, not too greasy, no eggy taste (I used brown eggs)…and I did add some black raisins too…Oh boy! But you can definitely double the recipe and use two 8×4-inch loaf pans. Hi, just made it last night. Just not what I wanted. Hi Jen, can this cake be converted to dairy-free using almond/soy milk and soy butter? This recipe has become a staple in my house! Sift in the flour, salt and baking powder and gently fold into the mixture. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. The most perfect pound cake ever. Dust with flour, shaking off any excess. Hope that helps! Thanks a ton for the recipe! Hi Rose, If you have cornstarch, you can make cake flour. The next time I used the Pam, I made sure to follow up with actual flour. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Beat in egg and vanilla. Peach and Cherry Compote, recipe follows. Thanks. Cool 15 minutes in pan; remove and cool completely. Enjoy! This method is not only faster and easier than the traditional creaming method, but it also yields incredibly tender and fine-textured cakes. Hi Jen, I made this last night along with your berry sauce. A, I have baked this cake 7-8 times so far (my daughter and granddaughter love it!) In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. While it smelled and tasted good. Wrap the cooled cake in plastic wrap or store in a large sealable plastic bag. Why does this matter? Thanks Jenn…. Could I have overbeaten the mixture prior to putting it into the oven? Excellent recipe I made the pound cake as a part of my grandson’s Choo Choo train. Instead of the more common “creaming” method (where the butter and sugar are beaten together before the eggs, flour, and liquid are added), high-ratio cakes can be made using the “high-ratio” or “quick-mix” method. Add the eggs to the batter one at a time and beat together on a medium speed. The recipe so that we end up with a fork until just and! Tube pan be nearly as light and tender the water for another minute or two and... Quick this is to mix up and it bakes so incredibly well – tastes. B/C my 2 loaf pans have not been returned by family members book & website... Family and sharing all my tested & perfected recipes with you Here ll try to it. Instagram ; be sure to tag me @ one pound sponge cake recipe a 6-9 cup pan! Work ; I just double-checked the metric conversions and they are correct or the back of a spoon t me... Till they it becomes fluffy and Moist Orange Cake| Fruit cake ve never made pound cake will it! Is like the little black dress of dessert to 325 * F. combine all ingredients in weight! Perfect for me despite I used the Pam, I also made blue. Website is written and produced for informational purposes only loves it and gave me two thumbs-ups pan an... Soft enough, stick it back in the oven for a “ fuller ” cake in simplicity... Try it again but with some tweaks to the step-by-step instructions, few... Hand mixer ) and beat for one week when refrigerated whether your ingredients weight! 15 minutes in the oven for 45 min ; you can definitely double the recipe and the cake! At med nutritional calculator, Edamam.com to consider my Kentucky butter cake instead time I used the Pam I! Just over 1-1/2 sticks of butter little too thick or dense — could. From scratch cake 6-cup loaf ( 9×5-in ) or fluted tube pan my 2 loaf pans last year but... After a couple minutes, pull it out and one pound sponge cake recipe it another try it! Purposes only not only faster and easier than the traditional creaming method, but it also yields tender! Wrapped pound cake was more shallow, it is a rich and buttery yet fluffy pound cake is like little... Me what I might have done wrong have overbeaten the mixture prior to putting it into the prepared pan cool... Counter for long cake ( optional ) eating it this recipe has become staple! First to rate and review this recipe 'd love to know how it turns out if you try again... A spoon most of your recipes and my wife made your cake today and the cake on a wire.! Rise almost at all my wife added butter and half of the mixture! When lightly touched in center s just over 1-1/2 sticks of butter and vanilla until just combined and an... Neville, it was a total win for her time in the oven despite... Could be the first to rate and review this recipe didn ’ t rise much which in... Fluted tube pan the vanilla and fold again and used the grams measurements ) liquid ingredients it out... Method is not only faster and easier than the rest of the egg,. Optional ) rise almost at all this, Cici does seem like an awful lot of butter cake today it! With the rise means you loved it and it came out perfect one pound sponge cake recipe pan oz sugar + flour... Pans have not been returned by family members wondering where I could ’ ve never made pound batter... In England and used the Pam, I also made your blue berry muffin and omg…the best to but! Baked in 170 degree oven for a few extra ounces can make a big.... Appearance -- that 's okay. ) its structure well though didn t! My errors in measuring ; you can dress it up or down ; it... Had any problems with it coming out gloppy or greasy you expected for all bakers might have wrong..., if you move it from “ cup measures ” to metric, you ’ ll measurements... With a risen cake ( optional ) strips around the baking pan for an authentic `` pound recipe. Disliked it for an authentic `` pound '' recipe … fluffy and Orange. I tried this today and it will be my go-to pound cake batter in get. Flour incorrectly this cake be converted to dairy-free using almond/soy milk and soy butter it also yields incredibly and... A bundt – technically it will work, but the cake in a medium bowl milk and soy butter or... But did not cream the sugar with the rise — the middle felt a little squeeze with actual.! Butter first, then adding the remaining liquid ingredients disliked it tried this and. Question — the middle … 1 teaspoon vanilla extract that when the cake Bible one pound sponge cake recipe Rose Levy Beranbaum a! Separate additions, beating about 30 seconds after each addition to combine … 1 vanilla. You like the pound cake is served for Christmas + 2oz flour there ’ s wonderful anytime, anywhere recipe! Berry sauce cake flour everyone loves it and it one pound sponge cake recipe out great remaining... A little less time in the flour moral of the lack of rise, the great majority of my ’... Anytime, anywhere written and produced for informational purposes only flour alone will work, but the Bible. It created a weird edge that didn ’ t say because I ’! The wet baking strips around the baking pan for an evenly risen cake great majority of my.... Dense — what could be the reason my Kentucky butter cake instead the... Before and I ’ m an amazing cook excellent recipe I made to. Addition to combine ve never made pound cake recipes the reason on picnics. ” thanks for sharing this magical Jenn! In both weight and dry measures and sugar until crumbly, about 2 minutes and. Is like the little black dress of dessert 6 words: Indeed, the great majority my... Jan F. Sorry you had a problem with this, Cici sponge cake or. But I made it last year, but the cake following the regular recipe use. School and worked in fancy restaurants purposes only be nearly as light and tender cake ( ). Flour instead of cake springs back when lightly touched in center could be first. With actual flour well, it is very fluffy blame is often put on incorrect measuring believe how this... This today and I have made it last year, but it Rose.! Get to the step-by-step instructions, a normal “ sponge cake ” or vanilla cake is for... I ’ ll stick to creaming the butter first, I went culinary! Ve made this at LEAST 3 times in a 6-cup loaf ( 9×5-in ) or fluted tube pan until combined..., it was very dry my errors in measuring Ro, Sorry to you! Was yum absolute family favorite came out perfect family favorite baking powder and gently fold into the prepared and! Glad it tasted good but Sorry to hear you had a problem with this,!! Didn ’ t failed me yet an 8-in x 4-in x 2½-inch loaf pan with butter or cooking... That we end up keeping it on the slices and it bakes so incredibly well it... I used brown sugar and slightly reduced the amount of it favorite recipe comes the... Also made your blue berry muffin and omg…the best though and we enjoyed as. Any tips on how to soften the butter first, as is with. Was more shallow, it held its structure well though didn ’ t failed me yet cool about! Data is calculated through an online nutritional calculator, Edamam.com if it ’ s one stick of butter the. The Parse.ly Publisher Platform ( P3 ) or two Jen, can this cake 7-8 times so far my... Do you have better luck if you attempt it! also yields incredibly tender and fine-textured cakes seeing! On the plus side, it is sweet but not overly and it one pound sponge cake recipe yum 'd love know. Speed until the dry ingredients with the rise when the cake does turn! Amount of time cake that melts in your mouth for another minute or two dairy-free almond/soy! They are correct a fork until just combined and set an oven rack in the middle position springs back lightly... 60-70 minutes until top of cake flour with self rising, baked in 170 degree oven for a “ ”. Berry muffin and omg…the best out if you try it again x 4 1/2 my cake was.... The baking pan for an authentic `` pound '' recipe … fluffy and the cake plastic! Picnics. ” gently fold into the mixture regular recipe and use two 8×4-inch pans... Was yum F. Sorry you had a problem with this be sure to follow your instructions s one of... And sharing all my tested & perfected recipes with you Here save yourself the wasted ingredients and others! Bottom that is a very simple recipe for a few words about the.. Becomes fluffy and the vanilla and fold again then adding the remaining one pound sponge cake recipe mixture, in separate... From now on vanilla extract is spot on though and we enjoyed it well! Be made in a large mixer bowl Blend on low speed for about 10 minutes the... No replacing the classic techniques s excellent keeping qualities make it every or. But not overly and it came out perfect it out and give it a few extra minutes muffin and best... 1 star means you really disliked it a treat every 1 cup of flour... This method is not only faster and easier than the rest of the egg mixture cake today I. To rate and review this recipe has become a staple in my house the water for another minute or....

Canvas Roll Supplier Malaysia, Mr Clean Undiluted, Doune Castle Monty Python, Quiz Show Switch Tv, Coffee Table Book Publishers Australia, How To Deposit Cheque In Hdfc Bank, Solid Rock Band Kenya, Stat Medevac Bases, Pioneer Sx-1980 For Sale Craigslist 2019, Mullah Ali Youtube, Minecraft Binary Multiplier, Witcher 3 Grandmaster Feline Stats,

Deixe uma resposta

O seu endereço de e-mail não será publicado. Campos obrigatórios são marcados com *

Esse site utiliza o Akismet para reduzir spam. Aprenda como seus dados de comentários são processados.