smoking pork shoulder

While these woods are great for smoking pork, don’t let this list confine you. How to Add Moisture Before and During Cooking, 1 pork shoulder, 6 to 8 pounds, 1/3 cup Dijon mustard, handful oak and apple wood chunks, 1/4 cup brown sugar, 1/4 cup paprika, 3 tablespoons salt, 1 tablespoon white pepper, 1 tablespoon black pepper, 2 teaspoons onion powder, 2 teaspoons garlic powder, 1/4 teaspoon cayenne powder, 1/2 cup apple cider vinegar, 1/2 cup olive oil, 1 tablespoon salt, 1 teaspoon hot sauce. Yet another recipe we’ve added to our recipe binder!!! Add the pork shoulder to the smoker over top of the drip pan filled with water and smoke for 3 hours. Smoked Country Style Ribs with Mustard BBQ Sauce, Boiled Green Beans Recipe with Butter Glaze, Spaghetti and The Best Meatball Recipe Ever. I prefer to leave it around 12 hours in brine, usually overnight and then remove it … Next, spray the ribs with 15-20 sprays of the spritzer. The pork butt sits a little higher as well towards the back area while the shoulder is further down on that same cut of meat towards the top of the leg. Smoking the pork shoulder. Fabulous moist Boston pork butte with a nice spicey, black exterior that was not burned. Pork shoulder is an ideal cut, especially if you’re new to smoking. We cut one of our roasts down to about a 3 pound roast before smoking. Since I use more of a savory rub, I like the subtle hint of sweetness from the apple juice. It’s important to look for signs when it’s done. We will eat this yummy tender goodness til full of it & vac seal for later! Place a drip pan filled with water under the grill grates. 1Remove the pork shoulder from the smoker and let rest in the foil for 30-60 minutes before removing the bone, large chunks of fat, and pulling it using forks, cloves or tongs. Next, generously season the pork shoulder on all sides with the rub. I will check the level of my pellets (I use a Traeger), but otherwise, I leave the smoker alone! The relatively forgiving nature of the pork butt cut of meat, along with consistent cooking temperature, make this a great cook for beginners or anyone who wants to practice their fire-maintenance skills. The bottom part of the shoulder and into the leg is known as the picnic shoulder, which maybe you’ve heard before. Make sure the top of the pork skin has split before wrapping in foil. For the best experience on our site, be sure to turn on Javascript in your browser. Hope you enjoy my twists on classics as well as new innovations! Hopefully it will be moister in the center when we heat it up for dinner. Rub: Combine all of the ingredients and set aside. For a 4 pound pork shoulder you will want to smoke it for 4 hours or until it reaches at least 165 degrees (internal temp) or you can go as high as 190. Preheat, the smoker to 250°. Preheat, the smoker to 250°. Some say leave it on and poke holes in it. Everybody loved it. Great discussion of techniques and an idea of how long smoking and resting would take….took the full 10 hours with smoker temp never over 250. Followed the directions to a “T” including the vinagar/apple juice/water spray mixture….thinking back we did cut the salt a bit. I like to personally use a combination of apple juice, apple cider vinegar, and water to spray onto the pork shoulder. Smoking Pulled Pork is a Waiting Game. https://www.recipezazz.com/recipe/smoked-pork-shoulder-10256 The cook time for a 4-pound pork shoulder smoking at 250 degrees is around 90 minutes per pound, but it is important to frequently monitor the internal temperature. Combine all ingredients in a bowl and mix. Wrap the pork shoulder in foil and return it to the smoker and cook until it reaches an internal temperature of between 200° and 205°. I’ve always learned ever since my days in the culinary school that it is incredibly important to let the meat rest before cutting into it or serving it. Place the meat in the cooker, add some sugar and forget about it until it dings that it’s done. Your email address will not be published. You can also include seasonings such as sugar, brown sugar, chili powder, oregano into the rub. Rub the mustard on every side of the pork shoulder creating a thin layer. Smoked pork butt VS Smoked pork shoulder. Cut a corner this afternoon to try it and it is dry. There are no products matching your search. Remove it from the smoker once it reaches an internal temperature of 165°. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. Transfer the mop sauce to a spray bottle to spritz the pork shoulder instead of mopping. Thanks! Together these two cuts of meat are commonly known as the butt shoulder. Moisture is what keeps meat tender, juicy, and flavorful. How long do you smoke a 9lb pork … Step 5: Smoking the Pork Shoulder. An American classic, smoked pulled pork sandwiches are a favorite for most people because they're tender, juicy and delicious. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Used the Dijon mustard and it did help keep the spices on the meat. You use mustard to help the dry rub stick to the pork as well as assisting in creating good bark. MON - SAT, 9AM - 7PM EST. How To Reheat: Add the desired amount to a large pot with a little bit of beef or chicken stock, cover with foil and cook at 325° for 30 minutes. Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. This smoked pork shoulder recipe is probably one of the best smoker recipes my husband and I have ever tried!! Middle rack is fine. Thread in 'Pork' Thread starter Started by signalguys, Start date Aug 11, 2012; Aug 11, 2012 #1 signalguys Fire Starter. It’s easy, it gets the job done, and it’s consistent. Just like I always say, fat equals flavor. Smoked a 12 pounder for about 11 hours yesterday. Shred it for sandwiches or serve as a main dish with cole slaw and a side of baked beans. Cook for about 8 hours until the internal temperature of the meat reaches 200°F on an instant read thermometer. Bring your smoker up to 210 degrees Fahrenheit and place the meat in the center. Learn how else I use this same BBQ sauce is my Bacon Wrapped Meatloaf and Smoked BBQ Chicken Recipe! Maple is the perfect choice in between the sweetness of a fruit wood like apple or cherry, and the strong smokiness of hickory or oak. The end. I don’t even know what it is about smoked pork, but golly is it delicious. Both pork shoulder and pork butt are on the tougher side and require long cooking times to tenderize it, such as smoking or braising. The final result was beautiful, delicious, smoked pork shoulder. Take it off the smoker and let it rest for about an hour. Why do I have to confess that it’s my favorite meat? Fire up those smokers and get ready to enjoy a perfect smoked pulled pork recipe that has the ultimate bark with a fantastic BBQ rub. Wait…! While this tutorial may read like a lot of work, it really isn’t. I’m a little bit of an outsider when it comes to rubbing my pork shoulder with a dry rub. Be sure to follow me on Facebook, Youtube, Instagram, and Pinterest, and if you’ve had a chance to make this, then definitely drop me a comment and a rating below! Maple is a common choice for smoking pork butt. Remember to let it rest at room temp for 30-45 minutes before pulling. Several factors determine how … Repeat this process for the next 3 hours every hour with the same amount of spritzes. Similar to my obsession with Corned Beef Hash, I pretty much only eat pulled pork whenever I go to a BBQ restaurant. Chef Billy's go-to tips that transform “blah” into “brilliant”! Texas is often known for pecan or oak, while hickory is identified with Memphis BBQ. A few things will depend on how long it takes to smoke a pork shoulder, the most important being the weight of it, and the temperature with what you smoke it at. Scalloped Potatoes Recipe with Parmesan Cheese ». Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. After five hours I’ll open the lid and spritz the pork shoulder with apple juice every hour. How To Smoke Pork Butt {Our Best Smoked Pork Shoulder Recipe} Thanks to you all so much for checking out this smoked pulled pork recipe. I can’t say it enough that it takes making a bunch of bad BBQ before you start making good BBQ, so be patient and have fun and try serving it up alongside or underneath my vinegar coleslaw recipe. How long do you smoke a 6 lb Boston … Boston butt or pork shoulder roast is definitely worth smoking. I’m Billy Parisi and thanks for checking out my site! JavaScript seems to be disabled in your browser. I don’t even know what it is about it, but golly is it delicious. In addition, the wood used for smoking will depend upon where in the US you live. The shoulder’s higher fat content keeps it moist and tender, even with prolonged smoking. The time for smoking a pork shoulder depends on the smoking temperature. Rest in the foil at room temperature before serving. Another way is to use a thermometer the entire time for indications on when your pork may be done. Made this as our very FIRST meal in our new smoker. This will take you roughly about 2 hours to grill each pound of meat. 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