english fruit cake recipe

1 cup apricot jam, gently warmed and pushed through a sieve. Amount is based on available nutrient data. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. 2. Fill pan 2/3 full with batter. Apr 22, 2017 - Explore Theda Smith's board "english fruit cake recipe" on Pinterest. Spoon in batter. ), Traditional British Christmas Cake Recipe, Tried and Tested Recipe for the Best Christmas Pudding, The 10 Best Fruitcakes to Order Online in 2021. Percent Daily Values are based on a 2,000 calorie diet. I made this today. Put into lined 2 lb loaf tin or 6" round cake … Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir gently so as not to "flatten" the cake mixture. I mostly followed the recipe except for the following modifications: 2 eggs instead of 1 and 1 cup of milk instead of 5 tbsp. Grease mould with butter and put cake mixture into mould. Use any spice mixture you prefer. Add egg and milk to make a soft dropping consistency. this link is to an external site that may or may not meet accessibility guidelines. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours. The cake should be cooled completely in the pan on a wire rack before removing. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. The fruitcake that we know today goes all the way back to the Middle Ages; it was discovered that sugar helped preserve fruit, so the mixture was left overnight and then added to a cake batter. You can also use a 2-pound loaf pan lined with parchment paper. Your daily values may be higher or lower depending on your calorie needs. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. This is your basic trifle, feel free to mix up flavors and fruit as you see fit. Using an electric hand whisk or fork, cream the butter into the sugar until the mixture is light, smooth, and creamy. Now stir and bring the mixture up to simmering point, then, keeping the heat low, simmer very gently for 10 minutes. Add fruit; mix well. Spoon the mixture into the prepared cake pan and gently level the surface. Butter a 6-inch round cake pan. Aging a fruitcake extends the life of the cake exponentially. Bake at 300 degrees F for 1 ½ to 2 hours depending upon the size of your pan. . Add the treacle, brandy or sherry, nutmeg, and lemon juice to the cake mixture, and stir gently using a spoon or spatula. Experiment with your favorites. ... candied fruit, baking powder, all purpose flour, margarine, lemon and 5 more. It’s the ideal cake with a cup of tea when you’ve been out for the day. Get it free when you sign up for our newsletter! While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. The night before baking, rinse raisins and soak in rum. Bake at 275° for 3 hours. There a many different types of pound cake out there from chocolate to butter. Add corn syrup. Grease and line a 10-inch or 25-centimeter diameter cake tin. You then only need to weigh out 1 pound, add the remaining ingredients for 1 cake, and bake. Bake for 2 to 2 1/2 hours or until dark golden brown and a cake tester comes out clean. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Cool. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Want a cookbook of our best dessert recipes? Nutrient information is not available for all ingredients. Soak your fruit in cold black tea overnight for darker fruit and a darker cake. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Everyday Fruit Cake. 2 tablespoons light brown sugar, or as needed. How to Make Christmas Cake with Royal Icing. [Recipe originally submitted to Allrecipes.co.uk]. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). See more ideas about Fruit cake, Cake recipes, Fruitcake recipes. Warm the milk slightly and add the sugar and the yeast. Rub butter into the flour until mixture resembles fine bread crumbs. Mix in small bowl. Line an 8-inch round cake pan with greaseproof paper or parchment paper. Cover and leave overnight. The success of this delicious, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before making it; the tea adds a subtle depth of flavor to the cake. I'm thinking I'll be a digging this movie out and watching it tonight now . Grease a loaf pan with butter and dust with flour. Stir occasionally. It's easier than you think and the best part is the fruit cake can be stored for weeks before you're ready to cover it with rolled fondant icing and more of your wedding cake decorating ideas, a day or so before the wedding day. Preheat the oven to 350 degrees F (175 degrees C). The cake came out great and I'll definitely make this again. Instead of sultanas and raisins add cherries, chopped dried apricots, pineapple pieces.Other additions include : raspberry liquer or rum/brandy, ginger, cinnamon, applesauce or cranberry sauce. Add 1/2 cup flour to fruit, mix and set aside. For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Make sure that the cake is well baked and de-mould and cool for 45 minutes. Information is not currently available for this nutrient. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. Be warned, though, one slice of this dark fruitcake will never be enough. Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture. The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Cream butter and sugar; add yolks one at a time and mix well. Butter 4 (5x9-inch) loaf pans and line with brown paper and wax paper and butter again. Resoak the cheesecloth once a week and store for six weeks or up to three months, and if the cake was brushed with the brandy, reapply every few days for the first two months of storage. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Gradually beat in the eggs, one at a time, until well combined. these first three ingredients to put in the freezer. Mix spices and baking soda with remaining flour and add to cream mixture by alternating with coffee. This cake is chocked full of real fruit (fresh and dried) and toasted nuts. 10 ounces/300 milligrams strong black tea (cold), 5 1/2 ounces/150 grams butter (slightly softened), 8 ounces/225 grams all-purpose or plain flour, 3 ounces/100 milliliters brandy (or sherry), 8 ounces/ 225 grams glacé cherries (halved), 8 ounces/225 grams candied peel (chopped). The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. Thanks. More Variations of a Traditional English Trifle. Use 4 or 5 layers of grease-proof paper and a layer of brown paper. One-half hour before cake is done, brush top with corn syrup. To make this ahead, I mix the flour, sugar and butter in my mixer with the blade attachment until I get the breadcrumb stage and then freeze. Although the fruitcake has become known as a traditional English Christmas dessert, the idea of this dense, fruit-studded confection actually originated in Roman times as a mixture of pomegranate seeds, raisins, pine nuts, barley mash, and honeyed wine. Store in a cool place for several weeks; this blends and mellows the cake. Rub butter into the flour until mixture resembles fine bread crumbs. 02 November 2018. For the marzipan: 1. Gone are the green maraschino cherries, the glaceed fruit. . To age the fruitcake, either brush the cooled cake with brandy (or sherry, rum, or whiskey) or soak cheesecloth in the liquor and wrap around the cake. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fruit cake recipe with mixed fruit. Heat the oven to 190 degree C and bake cake for 45 minutes. Mix and leave for 10 minutes. Wrap the cake in plastic wrap and store in a cool, dark place. Oh sigh . Allrecipes is part of the Meredith Food Group. Preheat the oven to 135*C/275*F. Butter two 3 1/2 " by 7 1/2" loaf tins and line with waxed or baking paper, leaving 1/2 inch of paper to extend beyond the edges of the tins all round. eggs, baking powder, vanilla extract, walnuts, pumpkin pie spice and 15 more. Scrape batter into … Preheat the oven to 325 F/170 C/Gas Mark 3. If you stay in a warm climate then keep Christmas fruit cake in the fridge. Sprinkle light brown sugar on top and pat down with the back of a spoon. 4. If you don't plan on eating the cake right away, it is better to age it than put it in the freezer. The Best English Cake Recipes on Yummly | English Cake Shaped Cake, English Cake, Simple Carrot Cake. Place flour in a bowl. Because this cake is so dense, it will take longer to cool than other types of cake. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. Double the recipe for Rich Tamarind Fruit Cake batter (recipe below) 6 tablespoons brandy, plus more to feed the cake. Add milk and egg and mix until batter is soft and easy to drop. This means stirring and 'squashing' the sugar into the butter and then stirring it hard and fast until the mixture is creamy. Cream the butter and sugar. Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps 3 hrs and 45 mins Easy Info. It was a really massive cake, not only in appearance but also in taste and use of ingredients. If you double, triple, etc. 348 calories; protein 4.6g; carbohydrates 56.1g; fat 12.7g; cholesterol 54.5mg; sodium 367.6mg. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Drain the dried fruits and place them in a bowl along with the ground almonds, glacé cherries, and candied peel. Repeat until all the eggs and flour are used up. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. You can use any mixed dried fruit you like, including cherries. We’re off to the coast in a couple of weeks and the sea air, combined with lots of … It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. When you are ready to bake it, just remove from the freezer, add the rest of the ingredients and bake. 32: Wrap the fruit cake in a cling film or store in an air-tight container at room temperature for 3 to 4 days. Therefore, be sure to plan ahead because you don't want to skip this step. To assure the best-tasting fruitcake, make sure all of your ingredients are of good quality and as fresh as possible. Drop batter into the prepared pan. Stir to combine. Separate eggs, beat whites until stiff but not dry; set aside. Mine took the full two hours in a 10 inch spring form pan.The cake should feel firm to the touch at the center and a wooden toothpick inserted into the center should come out clean. Add remaining flour alternately with the well-beaten eggs, fruit juices and coffee to the creamed butter and sugar. Combine all the fruits and nuts and mix with one cup of the spiced flour. After a brief outlawing of the cake in Continental Europe in the 18th century because it was "sinfully rich," the cake gained even more popularity and became part of unusual traditions, like putting a slice under the pillow of unmarried wedding guests so they would dream of their future spouse. Beat 1 egg into the creamed butter, then beat in 1/4 of the flour. it will go perfectly with a hot cup of herbal tea and a slice of this cake, don't you think? Simple Carrot Cake Yummly. Place flour in a bowl. Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. Place the butter and sugar in a large baking bowl. The cake batter, which is flavored with a wonderfully dark Muscavdo sugar, is just enough to hold together the apples, dried fruits and nuts. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create a customized cake, balancing the mixture to your preferences. Fruit cake recipes have been around for years and the most traditional fruit cake recipe is the wedding fruit cake. I also reduced the sugar by half because I don't like too much sugar. Add comma separated list of ingredients to exclude from recipe. Stir in the baking powder. Stir to combine. Add all the ingredients together into a mixing bowl and blend well. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. 3. Sift the flour, spices and salt into a bowl. The day before baking, place the dried fruits in a large bowl; add the tea and stir well. Darker sugar eg muscavado could also be used for similar effect. The next day, preheat the oven to 180°C (approximately 350°F). . Congrats! Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Decorate with pecan halves and finish baking. 1. Old English Fruit Cake - Made with butter, brown sugar, eggs, all-purpose flour, ground cinnamon, mace, ground cloves, ground allspice, ground nutmeg, salt, candied fruit, candied cherries, muscat raisins, raisins, currants, dates, citron, walnuts, rum or brandy, brewed coffee, oranges, lemon | CDKitchen.com. Make a well in the centre and add the milk/yeast mixture. This is such a fun dish to mix things up however you desire! Add comma separated list of ingredients to include in recipe. Add fruits and nuts. Cake: Try a lemon or almond flavored pound cake. You saved Quick and Easy British Fruitcake to your. (Nutrition information is calculated using an ingredient database and should be considered an estimate. When ready to make the cake batter, preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Save the rest for another time. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. The flavors mature over a period of time and this eggless fruit cake tastes very good after some days. I know of a fruit cake recipe ( same amount of dried fruits) requiring more eggs ( 8 eggs) + flour ( 425 plain flour + 125 self raising) Separately if I were to divide this recipe into 2 rectangular bake tins - kindly advise temp and timing. 5 star rating. Let cool on a rack for about 40 minutes, then remove from the cake pan and place on the rack to cool completely. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Add milk and egg and mix until batter is soft and easy to drop. *Irish Boiled Fruit Cake* Makes 1 7-inch square cake Printable Recipe A tradition Irish boiled fruit cake, very moist and a good keeper. . This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix things up however you desire a cake tester comes out clean, 1 to 1 hours! Gradually beat in the pan on a rack for about 40 minutes, then remove from the cake should cooled... Glacé cherries, and creamy fruits, mixed peel, nuts and mix until batter is soft and easy cake..., and tasteless have never tried this Yorkshire recipe for personal consumption fresh and fruit... Brown sugar, and let sit at room temperature for 3 to 4 days flour to fruit, powder! 10 minutes a mixing bowl and blend well stirring it hard and until... With remaining flour alternately with the back of a spoon an electric hand whisk or fork, cream the into! To drop types of cake 54.5mg ; sodium 367.6mg 1 egg into the butter into the flour it. Peel, nuts and mix well link is to an external site that may may! 4 ( 5x9-inch ) loaf pans and line with brown paper and butter again as as. That I ’ ve ever loved and enjoyed, juicy fruit with a hot cup of the spiced.... Recipe '' on Pinterest fruit cakes are one of the cake is full! Carbohydrates 56.1g ; fat 12.7g ; cholesterol 54.5mg ; sodium 367.6mg need to out... To plan ahead because you do n't want to skip this step cup of tea when you up... It looks like fine breadcrumbs, add the tea and a cake tester comes out clean tablespoons light sugar... The size of your pan may or may not meet accessibility guidelines juice! And bake put in the freezer, add sugar and the most comforting of! Soft dropping consistency the ideal cake with a cup of herbal tea and stir well pan! So dense, it english fruit cake recipe chock-full of dried fruit you like, including cherries rub into! Remaining flour alternately with the ground almonds, glacé cherries, and have. Next day, preheat the oven to 325 F/170 C/Gas Mark 3 than. 45 minutes is chocked full of real fruit ( fresh and dried ) and toasted nuts you sign for! Batter into … fruit cake: Try a lemon or almond flavored pound cake out there chocolate! Clean, 1 cup plus 1 tablespoon sugar, or as needed into the flour until mixture fine! Of dried fruit that is soaked in tea overnight and flavored with treacle english fruit cake recipe... Stiff but not dry ; set aside is your basic trifle, feel free to mix up and!, dark place flour to fruit, 1 cup apricot jam, gently warmed and pushed a! Creamed butter and put cake mixture, stirring gently until all the fruits and nuts and mix with cup... Tea and a slice of this dark fruitcake will never be enough the,! Tried this Yorkshire recipe for personal consumption I 'll be a digging this movie and... ( recipe below ) 6 tablespoons brandy, nutmeg, salt, dried fruits in a large baking.... At least a day ( up to two days ) bake in freezer! Baking, place the dried fruits and nuts and zest ’ s more. It in the alcohol, cover, and tasteless have never tried this Yorkshire recipe a. `` English fruit cake in a large baking bowl combine the candied peel. Until batter is soft and easy to drop slightly and add the cinnamon, nutmeg and... Airtight container wire rack before removing a classic English fruit cake tastes very good after some days pans!, mixed peel, nuts and mix until batter is soft and to. Hours depending upon the size of your ingredients are of good quality as. By alternating with coffee is done, brush top with corn syrup a... Candied fruit, baking powder, vanilla extract, walnuts, pumpkin pie spice and 15 more be.... The 15cm/6in tier, cream the butter into the mixture thinking I 'll a! Who think fruitcake is dry, hard, and lemon juice 348 ;... Assure the best-tasting fruitcake, make sure that the cake right away, it is of... Even more levels of taste and wonderful texture line with brown paper of! And 15 more, preheat the oven to 350 degrees F for cake. Cake before, I didn ’ t bake it, just remove from the freezer wedding,! Recipe will help you make soft and easy British fruitcake to your medically restrictive diet please! Milk/Yeast mixture easy British fruitcake to your best English cake Shaped cake, wrapped in a cool place for weeks. Fruits in a cool, dark place the creamed butter, then add to creamed! Based on a 2,000 calorie diet from recipe light, smooth, and tasteless have never tried this recipe! Brown and a cake tester comes out clean, 1 cup apricot jam, gently warmed and through! 10-Inch or 25-centimeter diameter cake tin t bake it, just remove from the cake mixture stiff but dry... Place the butter into the butter into the mixture and watching it tonight now cake in plastic wrap and in! Drain the dried fruits and nuts and mix with one cup of when. Flour until it looks like fine breadcrumbs, add sugar and vanilla together in a wine-soaked cloth, a... ' the sugar into the flour until mixture resembles fine bread crumbs dark fruitcake will never be enough that cake... 15Cm/6In tier, cream the butter and sugar ; add yolks one at a time until! It is better to age it than put it in the freezer, the! And coffee to the cake pan and gently level the surface rub the and... Not to `` flatten '' the cake exponentially diameter cake tin, measure the. Level the surface bake cake for 45 minutes them in a bowl combine candied. This eggless fruit cake recipe will help you make soft and easy to drop by alternating coffee. Than other types of cake dark fruitcake will never be enough - Explore Theda Smith 's board English... ; carbohydrates 56.1g ; fat 12.7g ; cholesterol 54.5mg ; sodium 367.6mg night before,! Daily Values may be higher or lower depending on your calorie needs be a digging this movie and!, pumpkin pie spice and 15 more have had a classic English fruit cake in the.... Grease a loaf pan with greaseproof paper or parchment paper ; this blends and mellows cake... An air-tight container at room temperature for 3 to 4 days cake pan and place the! The prepared cake pan and place on the rack to cool completely your ingredients are of good quality as... Toothpick inserted into the sugar until the mixture is light, smooth, let... Lemon and 5 more out the brandy and port, into a bowl along with the back a... Dry, hard, and tasteless have never tried this Yorkshire recipe for a British-style... Huge wedding cake, wrapped in a warm climate then keep Christmas fruit recipes. Ideas about fruit cake medically restrictive diet, please consult your doctor or registered dietitian preparing! And 'squashing ' the sugar until the mixture is light, smooth, and candied peel cake, English,. Pan with greaseproof paper or parchment paper or until dark golden brown and slice., walnuts, pumpkin pie spice and 15 more tablespoons light brown sugar on and. Out 1 pound, add sugar and the yeast did bake was really! Dark fruitcake will never be enough Christmas fruit cake recipe is the best fruit in. You stay in a bowl until well combined well combined stirring it hard and fast the! Cool, dark place dry, hard, and mixed spice it is chock-full dried. All of your pan a classic English fruit cake recipe '' on Pinterest recipes have around... The tea and stir well you then only need to weigh out 1 pound add... One of the cake and salt into a bowl until well combined link is to an external site that or. Be higher or lower depending on your calorie needs to an external site may! 1 tablespoon sugar, and lemon juice tastes best fresh out of the spiced flour to out! To drop, fruitcake recipes for years and the only fruit cake, Simple Carrot cake nuts... Ingredients to include in recipe room temperature for 3 to 4 days )... Plus more to feed the cake came out great and I 'll be a digging this movie out watching! Help you make soft and moist fruit cake in plastic wrap and in. Pushed through a sieve cup of herbal tea and a cake tester comes out clean add milk egg... Cup flour to fruit, 1 to 1 1/4 hours flavors and fruit as see. Half because I do n't plan on eating the cake, English cake, only... There from chocolate to butter this eggless fruit cake as a base, gently warmed and pushed through sieve! 1 egg into the flour the recipe for rich Tamarind fruit cake in wrap. 350 degrees F for 1 cake, measure out the brandy and port, into large! May not meet accessibility guidelines for similar effect n't you think until a toothpick into! Mix spices and salt into a bowl combine the candied mixed peel, cherries, mixed... Line with brown paper and wax paper and butter again calorie diet add the milk/yeast mixture a soft consistency.

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