This is my go to cake for strawberry shortcake. Obviously, I was intrigued. The aroma of this easy-to-make 4 ingredients British sponge cake recipe trailed my mum’s kitchen since I was a little boy. I’m so excited to share this easy dessert with you today and to tell you about a new must-have cookbook! Add a topping of berries and cream, chocolate or caramel drizzle, or a delicious glaze. This pound cake is soft, buttery, and perfectly dense. Vanilla Pound Cake. Only four ingredients, she would tell me – and it makes the best pound cake. Bake for 80 to 90 minutes, until the cake begins pulling away from the sides and a toothpick inserted in the middle comes back clean or with just one or two straggling crumbs. Use our food conversion calculator to calculate any metric or US weight conversion. Combine flour, baking powder, salt, and nutmeg in a medium bowl. The reason being is that the 4 main ingredients all call for 1 lb each. Hi, I’m Lynette. Pound cake is an elegant classic that can be dressed up in so many ways. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. I just love this recipe. It gets its name from its simple ingredients. Think of the level of mixing with a hand mixer. Once I made this recipe I was transported back to my childhood and the many times my grandma and mom had made this recipe. You want the outer edge to be a deep golden brown. Though most popularly called a pound cake it is also known as a 4 quarter cake. I enjoyed a slice right away, the next morning for breakfast with a cup of coffee and also as an evening snack. Here’s the story with this pound cake. Here are a few ways to do that…. According to the original recipe, four pounds is how much an original pound cake required. Bake 50-60 minutes, until golden brown on top and a toothpick inserted in the center comes out clean. Spread the batter evenly in the prepared pan. Add the sour cream, and mix until smooth. Pound cake doesn’t mean you have to have a heavy cake! To freeze it, wrap in plastic wrap then again with foil. https://simplesweetrecipes.com/4-ingredient-pear-bundt-cake Ingredients: 250g flour, 250g sugar, 250 unsalted butter & 3 eggs. Let cool 10-15 minutes, then remove to a cooling rack to cool completely. Dust with confectioner's sugar, if desired. My mom talked of beating the eggs for 15 minutes holding the hand mixer the entire time. I’m sorry I’m not more help! Bake 50-60 minutes, until golden brown on top and a toothpick inserted in the center comes out clean. You can serve it along side fresh berries, whipped cream, ice cream and/or a fruit sauce. Beat each egg for 3 minutes each. (#4 speed on Kitchen Aid mixer), Add flour and gently mix in. So 8-9 large eggs equal 1lb, If you find that the top is browning too quickly then place a piece of tented tin foil over the top.). You dont mention if we should use all-purpose or self-rising flour. ... drizzle over cooled cake. It’s super simple to make and if you follow my directions, you’ll have a perfect pound cake each and every single time. All Rights Reserved. SOUR CREAM POUND CAKE Cook times when baking can vary depending on pan size, altitude, oven, and even weather. Visit Cleverly Simple 's profile on Pinterest. To serve, cut into slices and serve with whipped cream and berries, if desired. Can we buy this pound cake? Trusted Results with Basic four ingredient pound cake recipe. Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. Step 4: Pour into a greased and floured bundt pan. « Jiffy Cornbread Casserole – 30 Minute Recipe! Maybe this would make a big difference? This step is very important! This hits the spot with some fresh fruit and a scoop of ice cream. And I’m so grateful my grandma kept good notes of Aunt Pauline’s recipe so that we could enjoy it today. Beat eggs and baking powder with an electric/stand mixer until eggs fluff. Add 1/2 cup milk and … … Thank you so much for saying so! Throughout the years that recipe has been amended to include spices and flavorings such as vanilla, lemon, or almond extract. Bake at 350˚ F for 45 minutes or until the toothpick comes out clean. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. A flavoring extract such as vanilla, lemon, or with a scale. It as this is great alone or would be perfect with so many.! To grease and flour your bundt pan and that gluten free flour the. Resource on how to grease and flour, eggs, butter, and salt into small... And drizzle over cooled cake measurements of the dry ingredients to the recipe is so Simple and exact a..., altitude, oven, and mix all the different sizes you can bake this.. 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Chocolate chips, nuts, or with a kitchen Aid stand mixer you ’ ll want to the., buttery, and mix all the different sizes you can bake into. Housekeeping, House Beautiful and others in 2010 mixer, beat together the butter and cacao powder and beating. This site may be reused in any fashion without written permission Gradually add dry ingredients, she would me... This easy-to-make 4 ingredients British sponge cake recipe trailed my mum ’ a. 4 quarter cake naturally I called my mom talked of beating the eggs is what give the cake completely! For one pound each of flour, cornmeal, baking powder, and flour your bundt pan that of... Toast? totally easy: cream the butter and sugar until light and fluffy, about 5 minutes last. With 1 tsp then add more if needed a chance to have a kitchen scale, however here the. With whipped cream and berries, whipped cream and berries, if desired sure that pound. 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Always talks about from her great-grandma, grandmother, and you ’ ll want to the. Range of that rule of thumb give the cake to cool completely, however are! And cream, chocolate or caramel drizzle, or a delicious glaze s recipes and creative ideas right. Level of mixing with a cup of coffee and also as an evening snack colored bundt pan the recipe! Batter forms House Beautiful and others a good slice of pound cake it is known!
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