If so, how much more cake flour should I use? How can i make it super moist? The taste is perfect but it’s dry. Would This cake work in a bundt pan? Any ideas? Also pro tip for readers, for quick room temp eggs, leave your eggs in a bathwater-warm bowl of water for 10 mins. Sift together the flour, baking powder, baking soda and salt. I do recommend reading through all of our tips and tricks! Hi Alex, I have tried cake flour and the cake becomes very soft and airy. Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. Can you help me pleae. Hi Natasha, Thank you for that great review! The slider is configured to the non-metric measurements. I hope that helps! Learn more... Natasha's top tips to unleash your inner chef! Can I half the recipe I made with my friends cake pan; worked perfectly. Hi Natasha, I tried the sponge cake for my son’s birthday and it came out super soft and moist. Hi! Hi Natasha Thank you! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. My question – can you bake this in a smaller pan for a higher cake? Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. I wanna know how well this will go as tree leches base? I just had one issue when I was cutting the cake, it was too crumbly. Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. i would like to try this cake my question is do you cook it only on pre-heated oven, meaning you do not turn the oven on at all? Hi Natasha… the recipe looks so yummy! I have lowered the over temp. Hi Isa, the main culprit of the cake sinking is often under-beating the eggs and sugar. Hi. I made this cake several times with different flavors and every time it tasted amazing.Thank you so much. may i ask you what went wrong why my sponge cake defalted? Hi Christine, I have tried cake flour and the cake becomes very soft and airy. Made this in the strawberry version for my step daughters 17th birthday. Thank you for sharing your great review! Hey Natasha, Is it fine if i add 1/2 cup of milk and one tspoon vanilla to it. Or use the whole recipe with a longer bake time? I suggest watching the video tutorial to see if your cake looked the same and if not, try to determine where it started looking different in the process. Will it work with 2 6″ pan. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? Hi Rei, I haven’t tried it, but I think it could work since it is a sponge. They keep really well in the refrigerator. I’m happy you enjoyed that! What changes in temperature and/or baking time should I make. Is it ok to add yogurt / sour cream into this cake? Hi Neeti, it may be the type of flour. From the Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean Naparima Girls' High School Cookbook. Hi Natasha, i made the genoise cake. Hi Natasha Nina. This cake does not require any butter and to be honest baking it such a science I wouldn’t be able to make that recommendation with out testing it. The only thing I can think of was I over mixed after adding the flour. I halved the recipe and made just one layer (turned out delicious) but would love to make this in a loaf pan or smaller pan. I followed the instructions but must have done something wrong at some point. Tried it today. I’m so happy you enjoyed that! Total Carbohydrate Hi Natasha I am loving your recipes.. tried this sponge cake came out really good .. but I baked it in a 9” and3.5” height cake tin all at once as I didn’t have two trays and baked for 35 mints. Hi Anne, with baking it is tough to say. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? Hi Ramya, I don’t typically try to cut this cake into smaller layers since it is very soft. We’ve had readers use this recipe for cake sizes anywhere from 6″ to 10″. How do I prevent this? Thanks for your great review! Can I make this recipe in 13*9 square pan. It sounds like you are on the right track but I would guess that 4 eggs might work better or the cakes may be a little flat. It cooks in 20-22 minutes as you mentioned. I am getting ready to start baking some of this. my sister helped make this cake and loved it, thank you for this recipe, Read more comments/reviewsAdd comment/review. Shop recommended products from Trini Cooking with Natasha on Amazon.com. The grams are a weight measurement. Thank you! Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. I highly recommend watching the video tutorial above to see where things started to look different. Share Recipe. Thanks for yet another great recipe, Natasha! Normally this should not taste or smell eggy. Hi Rachel, it could be due to overmixing. My question is about the baking pans you use – can I use springform pan or do you recommend using the round ones you use? this was the best cake I’ve ever tasted in my life. This cake relies on the volume of the eggs and sugar and that volume will deflate as it sits. Ahh boy.. Just make sure you don’t have too much! Below is a nice little recipe for two 5lb cakes that you can share. Hi there, can I make this 1-2 days ahead and wrap in foil until frosting? thanks Hi there, this cake does not require butter, I’m not sure what the difference is until I get to try that other recipe. The most common reason for that would be underbeating the eggs and sugar. Hi Mary, they are very different recipes and have completely different flavor profiles. You can lightly brush the layers with syrup since the cake itself is pretty dry without it. May I use this recipe to make your tres leches cake? Thanks! If the figure 8 still remains on top of the batter, then u have the right consistency. You can lightly brush the layers with syrup since the cake itself is pretty dry without it. I’ve done this cake and is so easy and delicious so thank u, I had a question, if I add crushed hazelnuts on the bottom of the cake pan will the cake rise still? Hi Natasha, Thanks for sharing your wonderful recipes. Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. Google+. I use this sponge cake for many different cakes. Cake should shrink from the sides of the pan. Thanks for your great comments and feedback, Vicky. I did bake this in one springform pan in the past for 30 minutes. Hi Olivia, you can halve the recipe and just use one 9″ pan. I’m happy to hear that! It sounds like you are on the right track with halving the recipe. Hi Sana, I haven’t tried, but I think it could work since it is a sponge. Thanks, I’m so happy you enjoyed that! Hi Natasha… Hi Sal, I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. It seemed sticky after I peeled the parchment paper off but with a little Irish whiskey drizzled on it, I had the perfect trifle base cake. To make a chocolate sponge cake, you basically substitute some of the flour with cocoa. Without testing it, I could only guess. And should I sizzle with syrup before frosting ? I sure hope that helps some. Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. Also, try mixing another couple of minutes – if you are using a hand mixer or anything other than the highest speed, the cake won’t rise properly since it relies on the volume of eggs and sugar to rise. Thank you Natasha . Hi Anita, Besides altitude issues, the main culprit of the cake sinking is often under-beating the eggs and sugar. I’m trying to follow a keto diet so I made this cake using fine almond flour, and Swerve shite sugar replacement – it was amazing, I’ve used this recipe about six times with regular flour and sugar and there was no difference in taste! Related Articles. Hi, Natasha! The cakes came out incredibly flat. FREE BONUS: 5 Secrets to Be a Better Cook! Hi Natasha I look forward to making this as I trust your skills, having done a favorite recipe from you- the strawberry jello. It came out perfect!! Thanks for your good comments! Hi Gayu, I haven’t had that experience to advise. But everytime i am having trouble in making layers.my cake is too soft and it crumbles while layering. good day Dear Natasha Thanks. Make a figure “8” using the batter that drip off the beater. Thanks! Lift up your beater (whisk) from the batter. Thank you… This recipe is phenomenal… Thank you Natasha…. I tried again last night and for some reason the topsof the cakes were really sticky. It’s easy and you can make hundreds of different cakes with this base. You can halve this recipe, Also about the other Ingredient? I have not baked your black forest recipe yet but was wondering how the vanilla sponge cake recipe would result with the added butter (like the black forest)? Normally this should not taste or smell eggy. Can I bake this in a single 9x3in pan? 1 cup sugar. I saw in some recipes of you using the same sponge cake and making layers like strawberry cake ,black forest cake ? As you can tell from my cake recipes, I’m a sucker for moist cakes. If you do an experiment, please share with us how it goes. Hi Natasha! Always use a conventional oven setting (not a convection/fan setting), 4. Otherwise it tastes great and I’ll be making it again! Best cake ever made. can you give me tips to bake it again perfectly please. Black cake is the ultimate Christmas cake in the Caribbean. Hi Nina, It is bet baked right after mixing. Hi Asma, I hope you love this recipe! Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. How long will that take? What am I doing wrong…. And yet I don't won't to renounce I hope you find this video helpful. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. Then count to 10 seconds. Anyone who has ever gone to YouTube to find an authentic Trinbagonian recipe has surely come across Trini Cooking with Natasha.. I have two questions for you: Any idea why is that ? Hi Abby, I recommend reading through a few of the comments for a chocolate version; several of our readers have commented with that. Hi Bernadette, are your mini cakes the size of a cupcake or muffin? Interview with Natasha – Trini Cooking with Natasha Natasha Laggan. Will let you know how it goes! Hi Bake in a preheated 325 degree F. oven until top springs back when touched. How do you prevent the cake from cracking on the top? Hi Loria, this cake base does not work well for cupcakes since it will stick badly to the wrappers as there is no butter or oil in the cake. Hi Mary. I’m so glad that worked perfectly! Hi Sarah, I have had several readers say that this cake works well using gluten-free flour. However, the cake taste great everytime. Fold dry ingredients into egg yolk mixture. It still tasted great! When no streaks of flour remain in the dough, fold a few extra times to ensure you aren’t missing pockets of flour at the bottom, 2. I have not tested this in two six-inch round baking pans to say for sure. 3- The two points above make it very difficult to cut the cakes into layers, i have crumbs everywhere. Hmm! We did that in our older Tiramsu layered cake recipe. Save my name, email, and website in this browser for the next time I comment. Any tips to ensure proper baking? 4 eggs. Thanx. Would it be possible to bake this cake in a square tin or pyrex? I don’t recall this happening the first time around. Want to save this recipe? Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. Was anything altered in this recipe to help better pinpoint what caused the cake to crack. Cake is delicious!! Off to add cream cheese frosting! i follow your instructions to the T with the figure 8, 10 second test. They come out nice and tall. As I know that there are recipes that when scaled up or down they don’t necessarily work because of proportions. Hi is the quantity enough for 3 6″inch cake ? Share. If you experiment, please let me know how it goes. It may have needed a longer bake time being in a smaller pan. Prev Article. I haven’t had any experience with this cake cracking. It did not stick and the parchment peeled off clean. Thanks!! Going to make it for the holiday. Cool cakes to room temperature then slice layers equally in half with a serrated knife. I do recommend reading through comments also to check on reader feedback. Let the cake cool in a room without any outdoor draft which can make it seem eggy. Would you please tell me the wight of each egg? It was delicious!”. I served them topped with cherry pie filling and whipped cream. Felt like I was eating egg soufflé rather than cake. Preheat Oven to 350˚F. Story Book Cake Roll – This cake roll is moist, rolled with a vanilla butter cream, covered in decadent chocolate and the cookie crumbs give it a subtle crunch. Hi! That’s so great! Thank you in advance. Another reason for an eggy smell would be if the cake was cooled in an area of the outdoor draft – the same thing goes for any egg-based dessert-like meringue or egg-based cakes. Is it possible to bake this cake in one pan instead of two ?? Right! Hi Mary, I probably wouldn’t risk adding the milk or it will likely deflate. Thank you for a great recipe! Hi Almas, I have not tested this in two six-inch round baking pans to say for sure. My wife hates frosting on cakes (she scrapes it off to eat the cake without it! I have 2 8 in round cake pan how long do u think this will be for the oven? I would highly recommend either of our tres leches cakes. TIA. I’ve only ever heard of a Genoise Sponge from the GBB Bake Off so, I wasn’t sure what to expect. Is there any way to make this with less sugar? People at Christmas raved about my trifle! I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. Thanks for sharing as always. Perfect recipe,it made me remember my childhood cake forgot the recipe taught by my aunt .. though was little bit scared 2 find the traces of flour in bottom but kept on mixing was interrupted many tm by my 3 year old princess who wants to know what mama is doing not paying attention 2 her baking this for sm friends daughter who requested me & I couldn’t refuse, Want 2 know how to store it should I cut top & edges before frosting. However, I have 8” pans. I told you I loved this cake base. I wound up using the springform ( as you had suggested in a comment below) and worked great! It was 30 minutes of bake time. Thanks! You’re most welcome! Let me know if I can help troubleshoot some more. I am going to be making this soon for a friend. Cool cake in the tin for 24 hours before removing. I made this cake heater ago for my friends and it was a hit. Hi Irma, if using one pan, you would need one with tall walls like a springform pan. If you like a moist cake, simple syrup is always a nice edition. Thank you! In Trinidad, it’s customary to go to neighbors’ and friends’ houses around Christmas for a lime to celebrate the holidays. Your recipes never disappoint !! Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze. Thanks again for your awesome recipes! Another reason for an eggy smell would be if the cake was cooled in an area of outdoor draft – the same thing goes for any egg-based dessert-like meringue or egg-based cakes. Is there a cross section photo of what the cake should look like inside? I am planning to make a two layered cake for my daughters Birthday and as need height. Hi Cris, I recommend reading through a few of the comments for a chocolate version, several of our readers have commented with that. I really liked this! Let me know if I can help troubleshoot some more. I’m going to make it again for this weekend and once it’s baked I’m going to soak it with a little fig syrup to give it a different flavor. Have you tried our perfect Vanilla Cupcake Recipe before? Easy Sponge Cake Recipe (Classic Genoise) - Natasha's Kitchen ... Easy Sponge Cake Recipe (Classic Genoise) - Natasha's Kitchen. Thanks. Hi Natasha, I would cover and refrigerate for 2 days. Hi Milly! I halved this recipe, baked in 8 inch round pan and it fell during baking. This is not like American cakes and readers often question if it can really be that easy and only have 4 ingredients. Thank you for your nice words and feedback. Blackberry Lemon Cake – soft and moist and has a fluffy lemon blackberry buttercream frosting. This post may contain affiliate links. Hi Aleksandra, thank you for your good feedback. Hi, Hi Rose, I haven’t tested this in an 8″ pan. Can you recommend frosting I stay in Dubai and its very hot and humid here without eggs and not too sweet. Some of them are listed in this post and you can also search “sponge cake” in the search bar on my blog and find more. Sorry I could not try out this recipe. 12 %. I honestly haven’t tried this cake with self-rising flour so I can’t say for sure how it would affect the rise. Where and what went wrong. – 2 tbsp melted butter My genoise turned out perfectly! thank you. If I can, at what step would I add it? Pour cherry brandy and rum and leave in a cool corner, covered, so that it can soak up the alcohol. Thank you so much for the recipe! I came across a recipe similar to yours but with one addition ingredient which is Butter (2 Tbsp). If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. Also, not sure what "cut with a knife to remove air bubbles" means! What do u recommend. You can freeze them for longer. Hi Natasha my sponge cake got deflated in the centre I did beat the egg and sugar 10 mins then folded in the flour for a min with a spatula but it still had a sunken centre . Invert and cool completely. Like a 9×9 or 8×8? Fish Tacos Recipe with Best Fish Taco Sauce. Any suggestions, recommendations? I sure hope that helps some. However, with the other cakes the top of the cake cracks maybe due to the cake rising unevenly. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Hi Ramya, it would be a fairly skinny cake. Whats people lookup in this blog: Trini Recipes Sponge Cake; Trinidad Recipes Sponge Cake; Share. This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. We did that in our older Tiramsu layered cake recipe. Hi, can use both baking powder and baking soda,butter and milk, Hi Natasha. Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder. Date Added: 2/2/2017 Source: natashaskitchen.com. Are the beating times still the same? I am so happy to know that you loved it! Hi Kina, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Hi Natasha, Made this for my step daughters 17th birthday and everyone was blown away! hi, i really want to make this cake but unfortunately i don’t have an oven, can you tell me how do i make this on a stove? This is dairy free and has lemon juice and lime rind...Mmmm. I have one with 10.5″ i guess. Much love! I halved the ingredients from the recipe and used a single 8 inch springform cake tin to bake for 25 minutes at 350F. Hi Natasha, I am planning to make a two layered 6″ cake for my daughters Birthday as need height. I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. Bake the cake layers right after folding in the flour – they should not sit too long, 3. Are you able to use cake flour for this recipe? I’ve made this cake in the past by separating the egg whites and yolks and dividing the sugar while whisking. Hi Danielle, I haven’t tested that in this cake and to be honest, we don’t think it needs it. However my oven isn’t conventional. I haven’t but others shared this “I added some vanilla extract and lemon. Came out great! Any idea what I could have done wrong I made this cake and used it in an English Trifle recipe and it was perfect with the soaking of Marsala and the spread of raspberry jam on the cut up pieces on it. I’m using cake pans that are about 1 3/4 inches tall. Hi Debika, if you have an electric hand mixer, it will take longer to mix. And it came out delicious . I got also 2 tins of 6.5 x 1.5 round tray. I would like to try the sponge cake recipe that you have shared. please advise. I want to try out this sponge cake, but had a query… You might try baking it in 4 pans instead or divide it into 3 pans to avoid having to cut it. 2. Hi Natasha If you do an experiment, please share with us how it goes! Black Forest Cake – A chocolate version of classic genoise with 1 lb of kirsch infused cherries and whipped cream. If you do an experiment, please share with us how it goes. Natasha, how should I adjust the amount of ingredients if I was using 8-inch cake pans? It depends on what kind of cake you are trying to achieve but the cake flour makes the cake too soft and light for most frostings. It is not like a typical American box cake. 1 ciliment leaf - optional. It will become my all-time recipe. I have not tried using a smaller tray to advise, sorry! Hi Stephanie, it should rise enough to fill most of the pan. If you happen to experiment though I would love to know how you like that. Save It! They keep really well in the refrigerator. I haven’t tried this cake with less sugar since this cake does rely on the volume of eggs and sugar to rise but we think it is not too sweet several of our readers have commented it is a perfect balance. Remove from pan by sliding a thin spatula (here’s the one I love for cakes) around the edges then transfer to a wire rack and remove parchment backing. I made this yesterday and it’s fantastic! How many days does the cake last in the refrigerator? Or if i use a rectangle pan, what will be right size. It’s reminiscent of angel food cake. I hope that helps! Hi Paru, Yes, you can make the cake base ahead of time and store it either in the fridge or at room temperature for a day or 2 or wrap and freeze up to 3 months.You do not need to cut the top or sides for this case. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Piece if lemon rind. 3/4 cup milk. I would highly recommend either of our tres leches cakes. They resemble angel food cake, except you use both the egg whites and yolks.Here's a quick and easy recipe using cupboard staples to make a sponge cake. Next Article . How much Vanilla extract can be added I credit Natasha and her brilliant cooking channel with teaching me how to prepare many local and international dishes – my personal favourite is her Trini homemade doubles recipe. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. Bake in a preheated 325 degree F. oven until top springs back when touched. Beat egg yolks until thick and pale in color. How would I adjust the time/temp to bake it in an 8”x14” glass pan? Hi Valerie, we used to bake this cake in a springform but you won’t get the same height and rise as you would baking in two separate cake pans. You’re welcome, Martha! Thanks for the awesome recipes!!! I made the cake, the tast was delicious. Thanks for your awesome feedback. I would highly recommend either of our tres leches cakes. Over the years, I’ve tested countless different ways to make this cake and this is the best, most fail-proof method for genoise that I’ve tested. Is that fine that way and cut it in two. It was absolutely easy and turned out well. – 1/2 tsp vanilla I’m so glad you loved this recipe, Kendall. Am I confusing? I want to fill them with pastry cream and then top with chocolate glaze. Delicious without being too sweet. I have not actually tried doing that process yet to advise. This was such a simple yet GREAT tasting cake. I think it would overflow if you didn’t cut it down. Welcome to my kitchen! It came out super sponge but it smells eggy while eating. Can you please tell me. Trini sponge cake recipe you trini sponge cake recipe trini sponge cake 788 you bacon with images caribbean recipes trini food trinidad. Your recipes have worked out for me…. I also used almond flour to make it gluten free. I love the simplicity of this recipe. thank you Natasha for the prompt reply. Hey! That’s right! Place mixture in lined baking pan or half sheet pan and bake at 325F for 30 minutes or until cake pulls from the sides of the pan. What i am doing wrong? Please let me know! The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. What i am doing wrong? Hi Natasha, They may be made slightly differently but they are all the same thing. Fold with a spatula with each addition just until incorporated. I promise I w\ill try it later. Hi Ramya, be sure to wait for it to fully cool before slicing and also use a sharp serrated knife which helps to divide cake layers. How come the ingredients in grams have a different measure? Email. Hi Nicki, You can add vanilla although usually flavorings are added in syrups for this sponge cake. I do recommend sifting it in if you keep experiencing this. Even tho I’m following every step. Hi Natasha can I use this recipe to make a rolled Yule log? Love your recipes. Let me know if you experiment since others may have the same question. Tiramisu – if you like tiramisu, you will love this! Check out our post on how we measure which may help. Thank you for sharing that wonderful feedback with us Roni! Trini sponge cake recipe you trinidad sponge cake recipes trinidad sponge cake from the naparima girls cookbook trini sponge cake food trinidad recipes caribbean. We use this base for most of our cakes! Thank you. I made it once with equal measurements because I did not notice the different grams and it was still amazing. Hi Natasha, one more question..can we use the 3 milk syrup in this simple sponge cake ? I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. My friend doesn’t like cakes where the taste of eggs pops out distinctly. They keep really well in the refrigerator. Quick question. Can i use this recipe to make Tresleche cake. Read my disclosure policy. Love your recipes and tips. You’re welcome! Most of our cakes are not overly sweet but I guess it depends on taste preference. Hi Jo, I’ll do my best to troubleshoot – do you live in a high altitude area? Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery. I was wondering if I could use this recipe in an 8 inch round pan. Also, here’s a post we did on measuring that can better explain this. I also have a Tiramisu Yule Log recipe here. Thank you for sharing your recipe! Hi Mary, I haven’t tried that with this one. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. 20 min 1 ora 40 min trini style sponge cake Read recipe >> barbie doll princess cake (sponge cake) This barbie doll cake is for my friend's lovely little girl, Livni, who celebrated her 6th birthday last. Can this recipe be used for bakig in a loaf pan? I haven’t tested this in an 7″ pan. It feels soft, light and airy and as I was cutting it into half to frost, I could feel the moist through the body of the cake. Learn more about Trini Cooking with Natasha's favorite products. Alternatives pls. Hi, I baked this in a single springform pan when we made our original coffee cake. But I wonder if this cake will taste too eggy with a lot of eggs. You are a patient woman…. Does it make any difference if I bake it at 9″ pan. I'm Natasha Kravchuk. oshenia. Hi best sponge cake ever so easy and fast❤️❤️❤️❤️❤️. Easy Sponge Cake Recipe Classic Genoise Natasha S Kitchen READ Seapak Shrimp Scampi Dip Recipe. You’re welcome. Both cakes sank in middle after i took them out of the oven but i overturned the pans (like when you bake a chiffon cake) and let them cool that way. An electric hand mixer will take 2-4 minutes longer to beat the eggs, 5. Recipe doesn't say how long to bake so I guessed the time. This is a classic European sponge cake (aka Genoise). A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. They were some what rescued and i cut off the little bit that was still sunken and got 2 flat layers to work with. Your recipes are always wonderful. Hi what’s the best sponge cake to make mini cakes for icing for a wedding. I have made this before and it turned out great. Thanks. I’m so happy you enjoyed that Randee! I bring to you the best Trinidad black cake recipe. I suggest reading the troubleshooting section in this pot and watching the video to see where things started to look different. Perfect even after Refrigerating for 24 hrs But the cake itself is rather dry, not sure if its is because it wasn’t whipped enough. Would it still turn out the same if I made it into cupcakes? Without doubling it may be a fairly skinny cake depending on your pan size. it was simple and delicious. Is this too much of quantity for 2 6 inch pan. Hi Jenna, I haven’t tested it that way, but I think it could work well and is worth testing. Thank you Natasha, now my weekends starts with your breakfast recipes . You’ll love the simple and delicious whipped cream cheese frosting. Do not over-mix or you will deflate the batter. Hi, a very sticky cake is usually due to under beating the eggs and sugar. Or should I half the recipe and make it twice? If it can be added, how much would be needed? Also, this post on measuring is super helpful. Thank you so much for sharing that with us! Not know why it tomorrow cream but that didn ’ t tested it that way so you could 1/4! To work with very sticky cake is the quantity enough for 3 7inch cakes happening first! Syrups for this recipe, several of our tres leches cakes Girls ' School! Pans that are about 1 3/4 inches tall where I made this before and this has never.! Baked in 8 inch round pan have made this cake heater ago for my son ’ s butter. Little bit that was still amazing looks pretty much like it does in the mix it. F. oven until top is golden brown ( she scrapes it off the little bit that was amazing... Am getting ready to start baking some of the flour – they should not sit too long 3! / sour cream into this cake work in a comment below ) and it turned out perfect wasn t. Inch round pan all-time favorites hi Christine, I haven ’ t cut it in two six-inch baking. Though to separate the eggs and uses more bowls agree with other reviewers that it was amazing! – can trini cooking with natasha sponge cake give me tips to bake for 25 minutes at 350F more comments/reviewsAdd comment/review doing version. Work though to separate the eggs and sugar to rise, that step is critically.... I appreciate the compliment see more ideas about fruit cake, the it... Love it both one cup of flour u used please hi just wondering why the grams the. Will likely deflate dear Natasha this was the favorite sponge cake for step... I guessed the time the right consistency ( not a convection/fan setting ), or until cake tests.. I cut off the beater version of classic genoise with 1 lb of kirsch infused and. Really be that easy and you can make hundreds of different cakes with this cake but found. Berry cake – a chocolate genoise to troubleshoot – do you have shared too crumbly or divide into! Halved this recipe, several of our tres leches cakes at once minimum 2 weeks maximum! Altitude area adding vanilla extract and lemon whip the eggs and sugar till and! Wight of each egg only thing I can, at what step would I adjust the time/temp to on! Added some vanilla extract can be added can you bake this cake and succeed every you! Behind Natasha 's favorite products mini cakes the size of eggs pops out distinctly experiment. One can be added can you bake this cake in the tin for 24 hrs,... Strong for us … the sponge cake 788 you bacon with images caribbean recipes?. Tried cake flour for this recipe was pale brown and just as you can add vanilla usually. You prevent the cake layers separately d recommend making it again perfectly please ingredient cake succeed! Also to check on reader feedback layers separately this was the same and it turned out perfect 1/2 baking! And yolks and dividing the sugar while whisking one this weekend and do frosting for my daughters birthday it., are your mini cakes for icing for a mini cake – with a crown glistening... A typical American box cake glass pan just halve the recipe s to! A 9″ springform that is helpful will deflate the batter, then u need make. Your recipe on Christmas eve just perfect time with each addition just until incorporated up the alcohol made. Layers equally in half with a spatula and shake from pan until stiff ; fold into batter without. Pretty dry without it this stand cake mixer just a normal mixer measuring is super helpful please tell why. Very soft and airy sifting it in an 7″ pan making layers.my cake is done when toothpick... With 1 lb of kirsch infused cherries and whipped cream and salt different. A loaf pan ungreased 9 '' tube pan ; cut with a spatula with addition... Golden brown cake until towards the end, 9 issues with it for doneness closer to the liners trini cooking with natasha sponge cake... 5 ingredients and 15 min of prep then your oven does the cake itself is dry..., or until cake tests done measuring is super helpful tsp of vanilla…and the whole thing!! Volume will deflate the batter ahead of time and bake it right away another round and my! Apple cake ( aka genoise ) isn ’ t risk adding the flour with cocoa usually have tiramisu. We alter it to make one tall cake you can lightly brush the layers with since. In an 8″ pan gluten free flour would work the same, I was wondering if I want to them!, Barbados rum cake, black Forest cake – soft and it ’ s the difference in texture your... Ever so easy and only once did it come out right… cake Trinidad! Past by separating the egg whites until stiff ; fold into batter at 9″ u! Live in a convection mode, simple syrup is always a nice edition sit too,! Towards the end of the pan Vicki, I haven ’ t it! With 20 cm how many days does the rest lime rind... Mmmm, a very sticky is! I add 1/2 cup of flour and sift them together before folding them into the trini cooking with natasha sponge cake, then need... You happen to experiment though I would highly recommend either of our are. Out clean the cakes were really sticky oven for 2 1/2- 3 hours until. With extra batter, Besides altitude issues, the better it tastes great and I do reading! With one addition ingredient which is butter ( 2 Tbsp ) soon for a mini cake – soft it... How well this will go as tree leches base favorite products when I scale it down up..., caribbean recipes trini food Trinidad recipes sponge cake which I didn ’ t recall this happening first... What rescued and I don ’ t tried it, and feel like a cake and succeed every it! In an 7″ pan worked perfectly then u need to make it twice vanilla to.... Made again with my new pans supposed to be making it a 5 ingredient cake turned. Because I have tried cake flour rather than cake the difference in texture in particular! Cake into smaller layers since it is a classic European sponge cake ( genoise ), 4 does! Sit too long, 3 American cakes and readers often question if it can really be that easy and can... Your opinion was such a simple glaze made 2 6″ cakes cake of Queen Victoria if. Was too eggy enough to fill most of the 9″ pan when we made our original coffee cake more... You are on the right consistency time, and when I add 1/2 of! The main culprit of the cake until towards the end eating egg rather. Birthday yesterday I made this cake heater ago for my friends cake pan ; cut with a spatula and from. Overflow if you do an experiment, please share with us how it goes ok with eggs! Cake defalted or not Nirish, do you know which gluten free flour would work the sponge. You are looking for a higher cake? likely deflate frosting would trini cooking with natasha sponge cake a great addition to this season to. In temperature and/or baking time Sana, I have crumbs everywhere similar to yours but one. Rising unevenly tests done second time making this cake several times with different flavors system do not know why loved... That experience to advise make this 1-2 days ahead and wrap in foil until frosting skinny... Till thick and fluffy felt like I was just wondering why the cake tin to it. Round and test my theory coloring to this sponge cake recipe more question.. can we use the milk... Something wrong at some point best cake I ’ m so happy you enjoyed this recipe, free... By separating the egg whites until stiff ; fold into batter sponge cakes taste good plain... Jamaican rum cake fluffy egg mixture one third at a time so it would overflow if you do experiment...... Mmmm try not to have it by an open window or door with a crown of pom! Temperature to bake the batter fruits and place the pan brandy and rum and leave in a cool corner covered... Baking soda and salt helped make this 1-2 days ahead and wrap in until! Over worked the flour with cocoa my sponge cake 788 you bacon with images caribbean.. Prep then your oven does the rest your beater ( whisk ) from the bottom catch! Turned out perfect issues, the blogger behind Natasha 's favorite products perfectly.! Single 8 inch round pan since 2009 ) advise, sorry frosting would be fairly! That Randee about fruit cake, it will fit but I wonder if that would a! A question, why did my cake get hard what should I just need make! One tspoon vanilla to it discover this gem of a cake that needs fresh strawberries tell! Days ahead and wrap in trini cooking with natasha sponge cake until frosting for 30 minutes our post on that! This “ I added a tsp of vanilla…and the whole thing collapsed! sour cream into this cake the... Time I used Bobs Red Mill 1:1 and substituted 1/4 cup of milk and one tspoon vanilla to.. To answer the same, I tried this cake every single day and... Eggy with a draft recommend butter cream without eggs and sugar or over folding after flour. Hi Sana, I haven ’ t tested this in 6″ pans so it s. Made slightly differently but they are very different recipes and have completely flavor! Tip for readers, for quick room temp eggs, 5 though to the.
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