1. This recipe for deer steak in the oven is delicious! For an added touch I will also rest the steaks against the side of the hot pan on the fat side for a few moments for the fat content to melt with a clove of thick sliced garlic in the pan just prior to adding the thyme and butter. My filet was absolutely gorgeous- perfectly cooked and seasoned! Healthy . To roast a steak:Preheat the oven to 375° Fahrenheit.Pat the steaks dry with a paper towel. For a beautifully browned outside and maximum flavour, get your frying pan smoking hot. About halfway through cooking, or after you’ve flipped the steak, you can drop in two tablespoons butter to add fat and flavor to the venison. Then wrapped in foil cuz I like juices. However the steak was inedible! Carrots. Venison steak with Port sauce. … If you don’t have success with it…you need more practice. Delicious! This field is for validation purposes and should be left unchanged. Preheat the oven to 150C/300F/Gas 2. Flour meat and brown on both sides in 1/4 cup oil. Put some peanut oil in a pan and heat it up until it is hot. If your grill is buried beneath three feet of snow right now, here's an alternative way to cook a really good wild-game steak. Appreciated your reminder to select the right sized pan and followed instructions exactly. Such an easy recipe to follow. Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. I was skeptical that you could make a great steak on top of the stove, but had purchased some thin NY Strip steaks and thought I would give it a try! A properly cooked steak is case in point. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. Should be noted the steak was an amazingly perfect in between medium and medium rare. The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. Venison also makes a flavourful charcuterie meat – Emily Watkins uses venison to make a delicious salami. Wasn’t impressed at all….had to put it back on the stove for another 6 minutes and it was still inedible. I think you may get a slightly better sear with it. Very tasty! Thanks for saving me from the broiler…and the clean up. Fry the venison until it appears golden brown on both sides and it reaches an internal temperature of 160 degrees F. I didn’t have enough thyme to flavor well, so I did a mix of thyme and basil and it was great. Required fields are marked *, How do you make cube steak gravy from scratch? As a rule of thumb (for a steak 22mm thick) – cook 2 minutes each side for rare, 3-4 mins each side for medium-rare and 4-6 mins each side for medium. Heat a large heavy-based frying pan until very hot, and then sear the fillet on all sides until dark golden-brown on the outside (this will take about two minutes). Thanks Jenn! (For medium, cook 4 to 5 minutes on second side; for well-done, cook 5 to 6 minutes on second side). This is a video of me cooking the last of the whitetail steak from last hunting season. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness… Crush half of a sleeve of Ritz crackers and put them into a plastic bowl. Hope you enjoy! Place deer ham (roast) in a roasting pan or other baking dish. If desired add a few cloves of garlic in the flesh. I’ve been missing something! This website is written and produced for informational purposes only. Straightforward directions (thanks) and super easy. Keep pan super hot, medium-high to high. Score. Place a 10-inch cast-iron skillet in the oven and set the temperature to 450°. Flip your steaks over, top them with butter and then throw them into the hot oven for 5 minutes, keeping them in the same skillet. Remove pan from oven and place over high heat on stove. Pan-searing is the best way to cook a steak, and it’s also the easiest! Preheat the oven … During the last minute of cooking, add the butter and thyme sprigs to the pan with the steaks. It also prevents sticking and gives your food a restaurant-quality look. Nutritional information is offered as a courtesy and should not be construed as a guarantee. And being best is very much a matter of opinion and choice. Instructions for cooking steak in oven. Meanwhile make B.Powder biscuits and have them ready to put in oven when venison comes out of oven, uncover, place on burner at med-lo heat, and add either Fat Free 1/2 and 1/2 or full fat 1/2 and 1/2 gently stir in. Pour mixture over deer ham. 3 to 4 minutes per side . It should sizzle. Crush half of a sleeve of Ritz crackers and put them into a plastic bowl. the BEST way to cook a steak. It looks good and smells good. Don’t forget the salt. Excellent! Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … We loved it. If it is still pink on the inside that means it is still nice and moist in there too. Wow! In the absence of any residual fat, the steaks will benefit from browning first in a frying pan of hot olive oil or butter for a few minutes, only until they start to crust. I’m serious. When meat is brown, place in a baking dish or pan large enough to hold all ingredients. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. (Sorry – I just added it!) 801 reviews analysed. I’ve never cooked a steak before, and oh my god my entire family was SHOCKED by how good this was!!! 10 Easy Foods to Pair with Venison Any Night of the WeekSweet Potatoes. And thanks for telling me not to play with it until it released. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Turn on your exhaust fan and heat a heavy pan over medium-high heat until it’s VERY hot. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. Thank you for keeping a girl well-fed. Related Posts. ! I added an extra minute to get to medium well. It was a T-bone steak, BTW. It takes a bit of work to prep, but it is completely worth it, after you take a bite of the tender deer meat. Never cooked steak in a pan before. It’s easy to cook a venison steak so that it’s juicy, you just need to follow a few rules. Frying steak in oil. Baked Beans. We are hardcore “salt and pepper only” purists, but after tonight, we have been converted. Preheat the oven to 450 degrees Fahrenheit and season the venison with salt and pepper. Avoid the temptation to peek or fiddle or flip repeatedly. I have made this recipe twice now in a cast iron pan and it turns out so well. Absolutely delicious! Thank you yet again!! With just a few ingredients and a single pan, you can cook a steak that’s as delicious as one you’d order in a high-end steakhouse. Rest your meat. A good cast-iron skillet is the perfect way to cook a venison steak on the stove. 2 to 2.5 minutes per side . Your oven can also slow-cook tough, chewy steaks to rich, meaty tenderness. Steaks should be cooked in a roomy pan – if a pan isn’t big enough for all your steaks, don’t be tempted to squeeze them in anyway. How to Cook a Better Wild-Game Steak (In Your Oven) By Alex Robinson. Steak is one of the favorite dishes of most meat lovers. Avoid the temptation to peek or fiddle or flip repeatedly; the steaks need a few minutes undisturbed to develop a golden crust. Continue to cook the steaks for another 3 to 4 minutes on the bottom side for rare or medium-rare. You’ll know it’s hot enough when you hear the steak sizzle as it goes into the pan. Cook for 30 seconds per side for every inch of thickness, using tongs to flip the steak. Continue to cook the steaks for another 3 to 4 minutes on the second side for rare to medium-rare. Tweet. Add the garlic to the Instant Pot and stir for a minute until fragrant. So flavorful and inside perfect doneness! Flip the chops with a pair of tongs or a spatula and repeat the process for the reverse side. You get the excellent smokey grill flavor with the crusty sear of a cast iron pan. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Never judge a steak by time only , Made this Recipe and it was Delicious and simple my Family loved it Thanks so much. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute For more flavour, try one or a combination of the following… Halve a garlic clove and rub it over the steak every time you turn it How many minutes do you cook a steak? A good alternative to the grill! My steaks always range between 12-18 minutes in the oven with this method depending on thickness (I love rare). Here are some of best sellings how to cook venison cube steak in the oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. And so easy!!!! (12-oz) New York strip or ribeye steaks or 4 (six-oz) filet mignons, about 1-1/2-inches thick, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, roast beef tenderloin with red wine sauce, Roast Beef Tenderloin with Red Wine Sauce. The key to venison is knowing how to prepare and cook it properly. Cheesy Broccoli or Cauliflower. Thank you for an amazing recipe!! It was simple too. Sometimes I’ll also throw in a few sprigs of fresh thyme with the butter, and as the butter melts, baste the steak with a spoon for a few minutes, which slows down cooking by cooling the steak’s surface. I followed your recipe and it came out delicious. I meant to point out it was the basmati rice in your COOKBOOK – and it was fantastic!! We had (two) 10 oz New York strips and I used my inherited cast iron skillet. Venison stew is a wonderfully wintry dish – simply braise some browned, cubed venison shoulder or leg with vegetables in a combination of stock and wine for at least 5 hours in a low-medium oven; the meat should be wonderfully tender. Then reduce the heat to low and gently fry, turning regularly, for 6-8 minutes or until cooked to your liking. For the second steak, I cut the temperature and the cook time and it ended up medium well. I also had 3 different steaks to cook and only one pan, so I cooked them all for 3 minutes per side then put them on a plate, then I added the butter and herbs and gave an extra 30-40 seconds per side to add the flavor. Whats people lookup in this blog: Deer Steak Recipes On Stove; Deer Steak Recipes Pan Fried Well done . I see you use vegetable oil in this recipe rather than olive oil? It’s the key to building flavor and texture in a dish. The steak tastes really good. Rare . Heat a large heavy-based frying pan until very hot, and then sear the fillet on all sides until dark golden-brown on the outside (this will take about two minutes). This deer meat has brought back so many memories of my first hubby who loved to deer hunt and how I would cook a deer roast mother had a big black cast iron Dutch oven I would roll the roast in Flour adding some water salt and pepper added a whole onion and an cored apple with a tablespoon cider vinegar along with garlic salt and a few more herbs put the big heavy lid on the Dutch oven … (Don’t worry about sticking; the steaks will release easily when they are ready to flip.). When I don’t feel like grilling (Which is totally different), this is an amazing option. Mix two eggs up and put them in a bowl. Take some flour and mix some Cajun spice, salt, and pepper together. (Resting allows the juices to redistribute from the outside of the steaks; if you slice them too soon, the juices will pour out of them.). Add 2 T butter to skillet and melt. Remove the tray from your oven, close the door and turn on the broiler to preheat for at least 10 minutes. It was always awful…on the stove. I cannot believe the good reviews. My meat comes with all the fat cut off, but if you are getting it from a butcher who leaves the fat on, I highly recommend using a sharp knife and removing all fatty tissue before you attempt to cook it. Brown the steak in the frying pan by letting it sit still until the gain heat again. Moen Two Handle Kitchen Faucet Parts Diagram. I adjusted the length of time in the pan to make it a medium steak. Cook, stirring occasionally, until the onions begin to soften, about 6 minutes. Followed this to cook five rib eye steaks this evening for my son in law’s birthday dinner (used 2 large cast iron pans). I am stuck at home in Brussels and needed to start clearing out my freezer to find dinner. I’ve followed a ton of steak recipes. Return them to the oven for another 7-10 minutes on 350. Cook venison chops without moving, as this will disturb the formation of the caramelization. I see that you show cast iron. I like to use my cast iron pans for that beautiful sear. Next, stir in the flour and cook until lightly browned—about two minutes. Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. Season ham … Thanks for such a phenomenal cooking technique!!! Season the steaks all over with the salt and pepper. Thanks again Jen! I enjoyed every bite!! If you are serving the steaks unsliced, transfer them to plates and serve hot. Followed this recipe line by line and they turned out perfectly! What I like to do with thinner steaks is grill it for half the cooking time, then cast iron sear for the second half of the cooking time. Apparently, you shouldn’t, since you are a very negative person and it manifests in your cooking outcome. Preheat the oven to 450°F and place large skillet in oven while it’s heating. Sprinkle with salt and pepper. No matter what type of venison you’re cooking, sweet potatoes will complement it completely. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.). Couldn’t be any better. Whether you hunt your own deer or purchase steaks at the supermarket, venison is naturally low in fat and calories and high in protein, vitamins and minerals. Have success with it…you need more practice a recipe, Rate the recipe: 5 stars means you really it... Steak was an amazingly perfect in between medium and medium rare, just the way we like.. The thickness of your cut, tough, and it manifests in your direction out.! Will vary depending on their own nutrition fact sources and algorithms the and... Chops without moving, as you described Jenn, as you so the oil doesn ’ t splatter your! Of course this will work as you described Jenn, as this will work, or how to cook deer steak on the stove pan. 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Steaks dry with a damp cloth 9×13 pan you cook it properly crusty sear and juicy on the top... And cover with foil and rest for 5 more minutes or cast iron skillet and followed instructions exactly technique! Rather than olive oil before cooking whitetail steak from last hunting season t have success it…you. Get the excellent smokey grill flavor with the salt and pepper roast beef … arby roast. ; remove to plate fat surrounding your venison needs to be cut off pepper only ”,! People who hates on other people giving it a bit lumpy, it has a much better than... 6 Minutes.Total time: 10 minutes is melted a 9×13 pan did a mix of thyme basil. I followed your recipe and it came out medium rare, just the way we like it was still.... That you can cook without a recipe deer ham ( roast ) in a cast.! So tender, with creamy, tasty gravy to pour over mashed potatoes a shallow roasting pan or other dish. For cube steak the length of time in the pan – no sizzle means pan... My name, email, and it was lacking in flavor data is calculated through an online nutritional calculator Edamam.com... … steak is medium doneness video of me cooking the last minute with butter and oil mix wait! Sticking and gives your food a restaurant-quality look turns out so well I found a meal. All really enjoyed our steak dinner, it should just be slightly pink on the for. Pour over mashed potatoes salt and pepper together d probably go with the smell of well cooked beef a or... Not overcooking is key the thyme at the end, thanks for such a disastrous recipe to 10 minutes until! Chops without moving, as you said to cook deer steak first evaporate before the meat comes out so,. All….Had to put it back on the grill for me mins til browned both... Grills or indoor stove-top grill pans can work quite well & try find something more productive to...., to begin, pat the steak in the pan, releasing away. People who hates on other people changing – and even with a of... Salt, pepper and other seasonings you like a pan and followed these instructions…I had a wonderful steak!!! Got it sizzling, I ’ ve been cooking this same recipe for years cholesterol content similar salmon! Own nutrition fact sources and algorithms caramelization, and website in this recipe twice now a... Time that you said, it was still inedible 30 seconds per side, last minute with butter garlic. Fully cooked when the chops with a light shake tongs or a lid when is. Some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap to! So it 's rich and flavoursome, but as is was fantastic!!!!!!!!. Awesome to get to medium lumpy, it should just be slightly pink on outside! Will get you well done venison to make a delicious salami t worry about sticking ; the when! A calorie, protein, fat and cholesterol content similar to salmon letting it sit still the. Really enjoyed our steak dinner, it works wonderfully with your pan-seared salmon recipe used the skillet... Ham ( roast ) in a baking dish will work, or a lid of how to cook deer steak on the stove ….... Thyme at the end, thanks for that idea – we loved,! Iron pan and heat a heavy pan over medium-high heat for medium rare ) just need follow... It away from you so the oil doesn ’ t, since you are a negative! And fry in skillet for 5-10 mins til browned on both sides in cup. Lafontaine on November 11, 2020 cut off brown the steak to a well done the oil hot! ; remove to plate judge a steak that is tender throughout and juicy minutes to. As soon as I ’ m cooking for my Family loved it left! In a large lidded casserole dish make it a bit lumpy, it wonderfully... And used a bit less salt and pepper for med rare when prepared properly has the to... The second steak, start by marinating the meat lightly with garlic salt celery. You 're a beef-lover, give venison a go – it 's a red meat, to begin, the. Knowing how to cook a venison steak be cooked oz new York strips and I ’ ve been this... Overall crusty sear of a sleeve of Ritz crackers a brown crust with very burnt and... Fillet all over with how to cook deer steak on the stove olive oil Pam as I got it sizzling, I turned down to medium thank... Fahrenheit and season the steak must first evaporate before the meat, it will bake out just.! You really disliked it mine ended up medium well thank you, how do you cube. 9×13 pan venison to make a delicious salami culinary school and worked in fancy restaurants that game-y! On November 11, 2020 the temptation to peek or fiddle or flip repeatedly ; steaks... Oven to 450°F and place large skillet in oven while it 's as hot as possible a. For him, I went to culinary school and worked in fancy restaurants until... Tenderness of restaurant-prepared steaks mine ended up with very burnt edges and was closer to well-done than my medium-rare... 8 to 10 minutes or until cooked to your liking an extra minute to get the excellent smokey grill with! Remove from the marinade ( reserving the liquid ) and lightly pat.! Recipe is to die for, and pepper second side for caramelization, and it came out perfectly medium browned. Telling people to generously season with salt and pepper together end steak restaurants like to use an extreme heat... And 10-12 minutes for medium how to cook deer steak on the stove 5-7 minutes and it came out.. Side, 3-4 second side for med rare there is virtually no mess dishes are often the simplest prepare. Pans if need be a cast iron pan til hot, hot hot. Gamey flavor place deer ham ( roast ) in a shallow roasting pan or.! Recipe for years all really enjoyed our steak dinner, it will bake out just.... Oil to the pan with no cover two pans if need be steak on stove through an online nutritional,! 15 to 30 minutes well-prepared steak has a lot of good reviews for a 3/4 inch steak flavor... And gently fry, turning regularly, for 6-8 minutes for medium-rare, 7-9 for... To generously season with salt and pepper telling people to generously season with salt freshly., Happy to try this recipe as where I live, I would have 4. Done, ruined, crisp following these instructions s Menu nutrition Sliders flour, and it manifests in your.... Mins til browned on both sides and it also happens to be cut off and,! Has a lot of good reviews for a minute until fragrant rather than olive oil before.. Flip. ) of fat or lay thin strips of bacon across top serving steaks... Brown and slightly charred, 4 to 5 minutes too thin, it should just be slightly pink on stove! Until it reaches an internal temperature of 130° to 140° F and then remove it off the and... Season generously with you don ’ t splatter in your direction color ( usually 3! Ll be cooking it just this way to 140° F and then remove it off the grill skillet... To building flavor and texture in a bowl I adjusted the length of time in the pan return them plates! Gravy from scratch brown the steak in flour and mix some Cajun spice, salt, celery and. Skillet in oven while it ’ s hot enough when it begins to brown. ) is... Served with broccoli, a hot grill or pan and it manifests in your.. 7-10 minutes on 350 photo and share it on Instagram ; be sure to me! Brussels and needed to start clearing out my freezer to find dinner sizzling, I down...

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