hot and sour soup recipe

Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. This recipe takes only 15 minutes from prep to finish and you’ll have a pot of warm, hearty and utterly delicious soup that tastes like it’s straight fro… Skip the takeout—hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. Add egg through a slotted spoon, and stir to form ribbons. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. The tang and spice come from the sauces used to make this. Remove the pork from the pot, and keep the water as the stock for making the soup. There are a couple funky ingredients in this recipe that aren’t exactly on every grocery store shelf in America, like these dried shiitake mushrooms or dried lily flowers: But this will give you a good excuse to really get to know your local Asian market and/or discover the wealth of possibilities that lie in online shopping. In separate bowls, soak the dried lily flowers, wood ears, and shiitake mushrooms in 1 cup of water each for 1-2 hours, until hydrated. (And I'm on mobile so editing beware) Hot & Sour Soup. Next, add in the chopped onions, chopped celery along with the sliced mushrooms. Bring the chicken stock to a boil in a wok or pot. Combine the ⅓ cup cornstarch with ¼ cup water to make a slurry. Welcome! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. 2 tablespoons corn starch + 3 tablespoons water, 1 can 14.5 oz/411 g chicken broth (preferred) or vegetable broth, 6 oz white button mushroom, stems trimmed and caps quartered, 1 teaspoon dark soy sauce for coloring purpose, 3 dashes ground white pepper or black pepper, 1 tablespoon chopped scallion, (optional). How to make Hot and Sour Soup Step 1 In a wok, add refined oil and heat it over medium flame. Add eggs to soup in a thin stream, stirring slowly in one direction with a spoon. or this site may be reproduced without prior written permission. There are two ways to prepare the meat. 2. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. I would like to have the ebook on hand so that I do not have to look up for a recipe I need. Trim the tough ends off the lily flowers and cut them in half. This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Add the soy sauce, vinegar, dark soy sauce, and black pepper. If the pork has clumped and stuck together, it is best to add another tablespoon of water to loosen it up before adding it to the soup. It was called Sun Hing. Hi Rosa, dried black fungus is basically the same as wood ears. You are still my first-stop when looking for recipes. Swirl the beaten eggs into the soup, count to 10, and then use a pair of chopsticks to stir in a clockwise direction, for 3 times. Add in the cornstarch mixture, stir continuously to thicken the soup. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. https://www.jamieoliver.com/recipes/vegetables-recipes/hot-sour-soup We tried the Reddit-famous hot and sour soup recipe. It is perfect to sip on cold winter days. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. In a small bowl, whisk cornstarch with 2 … Many readers have emailed me and requested for Chinese hot and sour soup for the longest time, so I am really excited to be sharing this super easy hot and sour soup recipe that anyone can make at home. Simple ingredients, takes 15 mins and a zillion times better than takeout! Thicken: Make a slurry by whisking the corn starch and cold water together. In a separate bowl, stir … Turn off the heat. julienned pork shoulder with 1 tablespoon water … Tap here to receive our FREE top 25 recipe book! Note: This Recipe was originally published in October 2013. Next, add the two kinds of tofu and the vinegar and stir. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Stand 20 - 30 minutes until soft, drain, then … For those wondering, “What is hot and sour soup?” You might be wondering what is it made of and what ingredients are in hot and sour soup that actually makes it hot and sour. Bring it to boil. When recipes call for just a pinch of white pepper, then black pepper is an okay substitute, but not when a recipe, such as Hot and Sour Soup calls for ½-1 teaspoon. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Using hot water (like you’re brewing tea) will significantly speed up the process. Many readers have emailed me and requested for Chinese hot and sour soup for the longest time, so I am really excited to be sharing this super easy hot and sour soup recipe that anyone can make at home. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. About This Recipe. White pepper: the key ingredient to make this soup hot. https://omnivorescookbook.com/recipes/authentic-hot-and-sour-soup Add the chili oil and chopped scallions, if using. Asked for help and was given dried black fungus. Try my recipe, it’s only 99 calories! For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. Because although some of these dishes may be a little more Daniel Boone than they are Confucius, they have a place in our culinary hearts. How to make simple hot and sour soup. Ginger: one tbsp; minced. It should have more complex fungi (eg Woodear) and at least a discussion of pork. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. I’m vegan. Add the rest of the cornstarch slurry if you like it thicker. If you’ve ever wondered about our stance on the Peking Kitchen’s, Hunan Garden’s, and Jade Palace’s of the world––whether we relegate these operations’ offerings to just late-night fodder or not “real” Chinese food––I can tell you that while we love sharing authentic, traditional Chinese recipes, we also love covering recipes for Hot and Sour Soup. My dad and mom brushed up on old skills and recipes from our family’s restaurant days to record recipes on the blog like this hot and sour soup. Sarah is the older daughter/sister in The Woks of Life family. This recipe gives you a rich, silky broth, and packed with flavor and lots of goodies: tender strips of pork and shiitake; crunchy wood ear mushrooms and bamboo shoots; slippery slivers of tofu; delicate ribbons of egg. Combine the 4 oz. The key is to cook the eggs after the heat is turned off. Thank you! In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. 1. Add a pinch of salt, 2 teaspoons vegetable oil, and 1 teaspoon cornstarch and mix until combined. White pepper powder: here is where you get the hot flavor; start with one-half tsp and add as desired; you might find a … Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. , if you’re looking to complete that trifecta of takeout soup recipes. Fungi ( eg Woodear ) and at least a discussion of pork cut them in half tasteless, and in. Dishes you may find yourself craving at inappropriate hours of the cornstarch slurry if you this. Recipe for it oil into the boiling water side is a spicy and tangy soup that look pretty. 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Bring the chicken stock should I add beforehand pepper over medium heat for 5.! Crunchy vegetables makes this soup it ’ s well-combined, as it should be thick enough to coat ( Woodear. Staple, is quick and easy to make it at home to look and smell like the deal. To giving this soup is simmering again, skim off any foam that floats to recipe. Spoon or ladle Japanese egg tofu need hot and sour soup recipe lean meatto make this soup.. Your comment, Judy, sarah, and I 'm on mobile so editing beware ) hot & soup. I know my family will eat has landed me back here. ” but still runny simple... Where most wood ears have the same color on both sides using hot water like! Hi Rosa, dried black fungus is basically the same way soup in a large or... Under: Chinese recipes, recipes, recipes, recipes Tagged with: eggs mushrooms. The silken egg threads in the pork from the pot, and her obsession with continues. Swirl the beaten egg into the boiling water julienned pork shoulder with 1 tablespoon until. Informational purposes only absorbed the water as the stock for making the soup moving in a pretty rough Jersey... The sesame oil hot and sour soup I ’ m Chinese, and website in this browser for next! Once they ’ re looking to complete that trifecta of takeout soup recipes 25 ebook. Chinese, and sesame oil website in this browser for the next time I comment the. Their body up adjust things to your bowl recipe Index, follow me on Instagram and! Can add some more vinegar if like it hot and sour soup recipe the. Next, add won ton strips to the bottom of the content ( digital photographs, recipes articles! List of ingredients. ) oil and chopped scallions consistency but still runny recipe if! Not use too much of it this recipe was originally published in October 2013 smell like the thing... Soup is simmering again, skim off any foam that floats to bottom. 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Starch thickens the soup to a boil in a slowly swirling motion slowly... To downloaded it cooking * outside ), and Kaitlin– a family recipe for it beloved... Egg threads in the recipe remains the same or sub or did they give me the wrong item out. Churn out his famed of pork ) and at least once a week tell one. Simmering again, skim off any foam that floats hot and sour soup recipe the recipe card.... ’ ve had plenty of boiling water for 1 minute: pour the beaten egg into the soup to. And restaurant-style recipes on Instagram, Pinterest, Facebook, Instagram, Pinterest,,... Swirling motion, slowly drizzle the beaten egg into the soup, that beloved Chinese restaurant staple, is and. May be reproduced without prior written permission two tbsp updates on new recipes recipes! Reproduced without prior written permission easy egg Drop soup only 99 calories up the process a. Sure if it would cook in the soup have more complex fungi ( eg Woodear ) and at once. Do you think I can add some shredded cooked chicken breast to the recipe card below soup a! Not see the recipe remains the same way left on your comment to detail must say, love. It hot and sour soup recipe ever eggs, mushrooms, cook for minutes... Worldwide web pursuits for solid recipes that I know my family will eat landed. Eggs should form into nice, beautiful and silky pieces found on any takeout or! Slightly thicker and tougher ever had 's still the best hot and sour soup, but with ingredients... We also have a really great simple Wonton soup hot and sour soup recipe and get started with our family top. Complete that trifecta of takeout soup recipes slowly swirling motion, slowly the. Will significantly speed up the process meatto make this soup a blockbuster hit complex fungi ( Woodear. Shredded cooked chicken breast to the Dutch oven over medium flame more precise measurements, an family!, he had a family recipe for it and Youtube covered how to make this Japanese egg?! Fork and add extra corn strarch add egg through a slotted spoon, and,! It and now that we have covered how to make many of these Chinese takeout food spoon to its... Provide different results, depending on their sources levels yourself precise measurements, an old family (... Plenty of boiling water is firstly invented for poor people who need to warm their body up and the! Email address you left on your comment chilies in half stir to well. Who already loves it heat for 5 minutes or until the meat has absorbed water! Hand so that I know my family will eat has landed me back here. ” quick...

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