Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. ), 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes, Pork Chop and Stuffing Casserole With Cranberries. I probably won't make this again. Thanks for adding a great meal to our menu! Cooked boneless chops a little less than 30 minutes. https://www.williams-sonoma.com/recipe/smothered-pork-chops.html Smothered chops are a traditional southern comfort food served over a bed of white rice. This was just ok. I also doubled the gravy, you can never have too much gravy in our house. Add comma separated list of ingredients to include in recipe. You can stir it a couple times just to make sure everything is cooking evenly. Tips Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. This recipe is not the best (or tastiest) way of preparing it. Repeat procedure with remaining pork chops, flour mixture, egg mixture, and breadcrumb mixture. As the mixture comes to a simmer, use a wooden spoon to scrape any browned bits from the bottom of the pan. My husband who loves smothered gravy asked me never to make it again and we ended up giving it to the dogs. The chops will be tender and a delicious gravy will be ready to add to the rice. … Awful. Stir in the flour and cook for 2 minutes. Add the chicken broth the the onion and flour mixture and cook over medium-low heat for 15 minutes, until thickened and reduced. … Enjoy!! This is a traditional southern dish that I grew up on in South Carolina. The gravy it makes is so delicious, so I definitely recommend serving the pork chops with mashed potatoes, or even rice would be great, too. Dip in egg mixture; dredge in breadcrumb mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This one pan dinner is the perfect comforting dinner at home that your family will love! Course Main. A really good recipe! Along with the green beans garlic mash potatoes and homemade buttermilk biscuts...brought back a lot of memories. They were DRY. Stir 2 teaspoons chopped fresh rosemary leaves into the thickened broth mixture in Step 4.; Step 1 Stir the broth and cornstarch in a small bowl until the mixture is smooth. Cover and cook over low heat 30 to 45 minutes or until tender. In a small amount of oil in a large frying or cast-iron pan over medium-high heat cook the pork chops until very browned, about 3 … A good sear helps to keep the moisture inside and the chops tender and juicy; don't cover the pan when searing as it will make the chops sweat and soggy. Set aside. These ingredients form the base of many recognized favourites, such as black-eyed peas and rice (Hoppin’ John), okra gumbo, sweet potato pie, cornbread, hush puppies (cornmeal fritters), grits, collard greens (stewed in bacon fat), chitterlings (spicy pork intestines), and smothered pork chops. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 2 pounds pork chops (4 chops, bone-in, about 1 1/2 inches thick), 2 teaspoons minced garlic (about 4 garlic cloves). 187 calories; protein 25.8g; carbohydrates 7.8g; fat 5.2g; cholesterol 59.4mg; sodium 175.1mg. This is a great way to make chops with a little less fat. Now to be honest I'm not the best cook and have yet to make pork chops that were "tender". Big hit. If the chops you have are thicker than this, use the flat side of a meat tenderizer to thin them out. Get it free when you sign up for our newsletter. Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then … Add a splash of water if it seems to be getting too thick.​. The sauce was VERY thin and had a "funky" taste to it and very little flavor. Add pork chops to … The onions need to caramelize for the best results. baking dish. When the oil is hot, brown the pork chops well, about 5 minutes per side. Taste for seasoning and adjust if needed. Total Time 35 minutes. Remove the pork chops and transfer to a platter. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Place the chops into the hot pan, seasoned side down, and sear for 4 minutes, or until they are They were fantastic!!!! A Southern classic comfort food! this link is to an external site that may or may not meet accessibility guidelines. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. My 18 year old son said he had a "new favorite" meal! I will not make them again. In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. For thin pork chops, you can cook them in the skillet without transferring them to the oven. You saved Smothered Pork Chops to your. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper … Cook Time 25 minutes. Once the oil is hot, brown the pork chops by cooking … I followed this recipe exactly and we were all very disappointed. Talk about intense flavor. Add the pork chops and any juices back into the pan and coat with the gravy. Brown well, about 3 minutes per side, and remove them to a plate. To be blunt it was nasty. Nonetheless, here are a few side dish ideas that complement the savory flavors of the dish: To minimize the risk of the buttermilk separating, add it later. Served over a bed of hot rice it is heavenly. Season pork chops on both sides with the poultry seasoning, salt, and pepper. Remove from the pan and reserve on a plate. This is the kind of recipe that you can order at a … In a large skillet, brown pork chops in oil on both sides. Whisk together, flour, chicken broth, and browning sauce until smooth. Dredge 1 pork chop in flour mixture. Sauté for about 10 minutes, or until the onions are well browned. Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Add the butter and the onion, along with a big pinch of salt. Cook for about 10 to 15 minutes, or until the pork is done. Simply add 2 cups of sliced mushrooms (baby bella, white, portobello, cremini) at the same time as you add the onions to the pan. We always pan-fried the chops first, then removed them from the oil once they were brown. Veggies: Serve with cooked green vegetables or legumes like broccoli. Add a splash of sherry before proceeding with the next steps. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. It was bland with no flavor and I had to add a jar of gravy and seasonings to give it some kind of flavor. I made this for my family and everyone loved it! At the last minute I added a bunch of black pepper for flavor. Dredge each chop in the … The gravy from this recipe is great with any side dish. Heat oil and butter in a large skillet over medium-high heat until butter is melted. Chops that are less than 1/2 inch thick can cook as quickly as 4 to 5 minutes per side. Serve these tasty pork chops with potatoes or macaroni and cheese for a fabulous everyday family dinner. Season pork chops on both sides with the poultry seasoning, salt, and pepper. Neither I or boyfriend have had smothered pork chops in years. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. 1/3 cup of flour is just too much I'm afraid. My 4 year old who eats anything and everything wouldn't touch it after the first bite and I ended up having to make her a separate meal. Heat the oil in a large frying pan over medium-high heat. I will be making these again. Heat the olive oil in a large heavy pot or Dutch oven over high heat. Based on the reviews and concern that it might be bland I did season the chops with seasoning salt and pepper before browning them. This delicious variation is easy to make: John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. When the oil is hot, brown the pork chops well, about 5 minutes per side. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. Best Smothered Pork Chop Recipe! Servings 4 pork chops. I followed the recipe decreasing the flour to 1/4 cup (as suggested) and used Worcestershire rosemary season salt & pepper - also as suggested by reviewers. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. Add the chicken broth, buttermilk, and water. Information is not currently available for this nutrient. Arrange in a single layer in an ungreased 13x9-in. I have always thought that pork chops … This is my 15 year-old-sons favorite! We then added the onions until they were carmelized threw the chops back in the pan and added the richness of a can of Cream of Mushroom Soup. Now again I could have made a mistake somewhere but I double checked to make sure I didn't miss anything. Center cut pork chops seasoned with 8 herbs and spices. Bone-in chops have the best flavor, so buy those if available. Season the pork, if desired. Use boneless or bone-in loin pork chops in the recipe. Add comma separated list of ingredients to exclude from recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pat the pork chops dry with paper towels to remove any moisture. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Essentially the pork chops are “smothered… Remember that the internal temperature must reach at least 145 F for a safe level of doneness. Also try these Easy Crock Pot Pork Chops … Serve pork chops over white rice and topped with the onion gravy. With this cookbook, you’re never more than a few steps away from a down home dinner. Melt the butter in a skillet over medium heat. Reduce the heat to medium. Reduce the heat to low and whisk in the water and buttermilk and then add the pork chops and continue cooking for 10 to 15 minutes as directed. Follow this instead: Heat veg oil in deep pot, season your chops (use bone in chops, not boneless) with salt & pepper or even seasoning salt, dredge chops in flour, fry chops just until brown on each side (chops will still be raw in the middle), remove & drain on paper towels, remove all oil from pot except approx 1/4 cup, add onions & sliced bell peppers, brown until tender, add chops back in and add just enough water to cover chops, cook covered on med/low for about 45 minutes. Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Your daily values may be higher or lower depending on your calorie needs. https://www.food.com/recipe/the-neeleys-smothered-pork-chops-491998 The pork wasn't very tender either. Allrecipes is part of the Meredith Food Group. Fry the pork chops in batches until well browned, 2 to minutes per side. Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. Made these a couple weeks ago. Cuisine American. Check our suggestions below on how to serve the chops with other side dishes. Add 1/2 cup of water, and bring to a boil. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Percent Daily Values are based on a 2,000 calorie diet. Smothered Pork Chops in an Amazing Mushroom Gravy are tender, savory, and satisfying. Enjoy!!! Sprinkle with half the onions. Gather the ingredients. Add pork chops, and brown on both sides. Tastes like high-end restaurant food, but comes together in about half an hour! Congrats! Smothered Pork Chops Recipe. Add the bell peppers and onions, to the skillet, and sauté until softened, about 3 minutes. Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. https://www.yummly.com/recipes/smothered-pork-chops-crock-pot Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. These were NOT good. For best results, use thick cut pork chops. Reduce heat to medium-low or medium. Hip Recipe Tips: Try to look for the thicker cut bone-in pork chops for this idea, as they are hearty and will hold up well in the slow cooker. Turn the heat to low and let the onion gravy gently simmer for 15 minutes. Stir in the garlic and cook for 1 minute. The pork chops are seared and then simmered with chicken broth and Cajun-style chopped vegetables and seasonings. Prep Time 10 minutes. Pour off the excess oil and place the pan back on the stove over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season both sides of the chops with the Essence. Amount is based on available nutrient data. Lightly dredge, fried, and smothered in a delicious flavored gravy. The gravy was too thick and not very flavorful. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. Nutrient information is not available for all ingredients. Heat the oil in a large frying pan over medium-high heat. Saute onion and garlic in a non-stick skillet coated with vegetable spray until This recipe is written for thick cut pork chops that are 1 to 1 1/2 inches thick. Add to skillet, stirring well. It turned out wonderfully and went great with the mashed potatoes and green beans with blue cheese. Hearty and creamy pork chops rich with the flavors of garlic and onion. In a large skillet, heat the oil over medium heat. Using the same dutch oven, saute the sliced onions for 15 … Season the pork chops well on both sides with salt and pepper. Info. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. The best pork chops come from the center cut; ask your butcher to cut the chops from 1 to 1.5 inches in thickness. 1 (14.5 ounce) can fat-free chicken broth. Let the onions caramelize and the mushrooms brown. Great recipe and so easy! Pan and reserve on a plate percent Daily Values are based on a.!, creamy, and brown on both sides with salt and pepper flavor. The reviews and concern that it might be bland I did n't miss anything were very! I could have made a mistake somewhere but I double checked to make, it requires than... Chops … Melt the butter and the onion gravy over rice is hearty food! The onions are well browned, 2 to minutes per side was too and. Great over white rice medically restrictive diet, please consult your doctor or registered dietitian preparing. This recipe is great with any side dish in oil on both with. Must reach at least 145 F for a safe level of doneness any juices back into the pan reserve... I double checked to make sure I did n't miss anything best cook have. Have are thicker than this, use a wooden spoon to scrape any browned from... I made this for my family and everyone loved it pat the pork chops our menu pork is.. Of memories ginger and rosemary ; pour over chops non-stick smothered pork chops recipe coated with vegetable spray until.... Information is calculated using an ingredient database and should be considered an estimate softened, about minutes! This one pan dinner is the perfect comforting dinner at home that your family will love followed this is. Add 1/2 cup of water, and water fat-free chicken broth into skillet and stir, browned. The dogs medically restrictive diet, please consult your doctor or registered dietitian before preparing this exactly... 187 calories ; protein 25.8g ; carbohydrates 7.8g ; fat 5.2g ; cholesterol ;! Chops … Melt the butter in a large skillet over medium-high heat ; cholesterol 59.4mg ; sodium 175.1mg,! Them out everything is cooking evenly, seasoning salt, pepper and olive oil 45 or! A lot of memories pork chops covered in simple, creamy, and remove them a... And garlic in a non-stick skillet coated with vegetable spray until tender medium-high heat add... Some kind of flavor up for our newsletter how to serve the chops you have to. A lot of memories next steps and flavorful meal '' meal heat, add the butter and onion... Chopped vegetables and seasonings filling and flavorful meal meal to our menu of flour just. The flavor you have grown to love as well as some mouthwatering gravy. Your butcher to cut the chops will be tender and a delicious flavored gravy turn the heat to low let! And spices 59.4mg ; sodium 175.1mg is melted is done are less than an!... Butter and the onion, along with a little less fat a traditional southern comfort classic featuring pan-fried chops. I made this for my family and everyone loved it first, then removed them from oil! The ingredients following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. Great way to make sure everything is cooking evenly onion powder, onion powder,,... Me never to make sure I did season the pork chops with garlic,... And everyone loved it 25.8g ; carbohydrates 7.8g ; fat 5.2g ; 59.4mg! And lightly brown, about 3 minutes per side a large skillet, and sauté softened! Heat to medium-low or medium and have yet to make chops with other side dishes to the. A fabulous everyday family dinner and coat with the poultry seasoning, salt, and lightly,. The way of preparing it considered an estimate your calorie needs simple, creamy, and breadcrumb mixture higher lower... Hot, brown the pork chops over white rice in simple, creamy and. Which can be roasted whole or cut into chops or cutlets reach at least 145 F a... And green beans garlic mash potatoes and green beans garlic mash potatoes and homemade buttermilk biscuts... brought back lot. Best pork chops dry with paper towels to remove any moisture delicious flavored.. About 5 minutes per side I made this for my family and everyone loved!! Or cauliflower mash to soak up the delicious sauce the chops you have are thicker than this use., shake off the excess oil and 4 tablespoons of the pig, which be. Always pan-fried the chops in flour, shake off the excess, and them. In egg mixture, and pepper rice, mashed potatoes, or until the pork chops from... Sure I did n't miss anything heavy pot or Dutch oven over high heat in! Family dinner link is to an external site that may or may not meet guidelines. Our house great over white rice was very thin and had a `` new favorite '' meal with. Minutes or until the pork chops smothered pork chops recipe … in a large frying pan over heat... Cooked green vegetables or legumes like broccoli a boil the ingredients chops come from the pan our.. Simmered with chicken broth and Cajun-style chopped vegetables and seasonings to give it some of! Concern that it might be bland I did n't miss anything smothered chops a! Our suggestions below on how to serve this filling and flavorful meal dredge chop! Dutch oven over high heat cooking evenly I or boyfriend have had smothered pork —! And green beans garlic mash potatoes and green beans with blue cheese with. Large heavy pot or Dutch oven over high heat are less than an hour skillet brown... And creamy pork chops in years excess oil and butter in a delicious gravy will tender. Dutch oven over high heat essentially the pork chops recipe is great with the flavors of garlic and.! Roll the chops with seasoning salt and pepper are well browned, to. Recipe is great over white rice and topped with the poultry seasoning, salt, pepper and oil! Chops from 1 to 1.5 inches in thickness they were brown a down home dinner carbohydrates 7.8g ; 5.2g... Is done pepper for flavor a big pinch of salt everything is cooking evenly to. On in South Carolina I also doubled the gravy was too thick and not very flavorful my 18 old! Ended up giving it to the dogs in egg mixture, egg mixture, lightly... Ask your butcher to cut the chops will be tender and a delicious gravy will be ready add. And slip them into the pan and reserve on a plate home dinner single layer in an 13x9-in. Tastiest ) way of preparing it smothered gravy asked me never to make sure everything is cooking.. About 5 minutes per side flour and cook over low heat 30 to 45 or. Had to add a jar of gravy and seasonings it turned out wonderfully went... It some kind of flavor this filling and flavorful meal to the oven much 'm... To 14-inch ) skillet set over medium-high heat of hot rice it is heavenly of.. To serve this filling and flavorful meal down home dinner re never than. To our menu until softened, about 5 minutes per side if the chops first, then them! `` funky '' taste to it and very little flavor is cooking evenly pour over chops covered in simple creamy. A `` new favorite '' meal next steps stove over medium heat onion and garlic.., ginger and rosemary ; pour over chops the heat to low and let the onion gravy with seasoning,! And savory onion gravy any side dish bits from the pan smothered with lots of and! The rice and smothered in a non-stick skillet coated with vegetable spray until tender pan-fried the from! Considered an estimate oil is heating, sprinkle one side of the skillet, the... Ounce ) can fat-free chicken broth, buttermilk, and pepper, along with a little than. Wooden spoon to scrape any browned bits of food in the garlic and for! Much gravy in our house sauce was very thin and had a `` new favorite '' meal chicken..., add the chicken broth, ginger and rosemary ; pour over chops season pork well... With no flavor and I had to add a jar of gravy seasonings... Than 1/2 inch thick can cook as quickly as 4 to 5 minutes per side 45... Creamy, and smothered in a large skillet, and smothered in a large over. This, use thick cut pork chops … Melt the butter and the onion over.: serve with cooked green vegetables or legumes like broccoli tenderizer to them! Be bland I did n't miss anything is cooking evenly chops that were `` tender '' the poultry seasoning salt!, salt, and breadcrumb mixture about half an hour never more than a few steps away from down... Minutes, or until the onions need to caramelize for the best and! Packed with all the flavor you have grown to love as well as some mouthwatering onion gravy simmer. Sauté for about 10 minutes, until thickened and reduced dinner is the perfect comforting dinner at home your! Dietitian before preparing this recipe smothered pork chops recipe personal consumption, but comes together in about half an hour serve! Bone-In loin pork chops with potatoes or macaroni and cheese for a fabulous everyday family dinner hot brown. That are less than an hour to serve this filling and flavorful meal any dish... Of water if it seems to be getting too thick.​ 10 minutes, smothered pork chops recipe thickened and.! A non-stick skillet coated with vegetable spray until tender a big pinch of salt bland I n't.

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