Excellent recipe. Using a small, sharp knife, make a cut on the side of the roast where the skin meets the flesh. I saw a lady looking at them and asked her opinion. You make regular potato salad add green olives and Goya adabo and then some of your own seasonings that you prefer. If you would like a crustier exterior, turn the heat to 375°F and bake for another 20 to 30 minutes, until the outside of the pork has a nice browned crust. All Rights Reserved. Tender, tender, tender! There was no one complaining (and no one who knew that the more traditional accompaniments were missing. This has become my go-to pork recipe. Puerto Rican Pernil/Roast Pork. Saying that with all the mistakes I made this was the most, let me repeat, the MOST delicious ham! First off let me say don’t forget to defrost your ham LOL. Thank you! 2 After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store! Cut meat from bone. GOYA® Adobo All-Purpose Seasoning with Pepper, 2 I will get to them next time.). Then, cut deeply … Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that’s what was available. Just make sure to get a shoulder with … Great recipe came out great l love Goya products. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Recipes. Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd. My husband absolutely loved it! Making Pernil Classic Puerto Rican Pork Shoulder: You’ll need to start the night before, preferably, preparing a kind of rub or marinade for the roast. Cook pork until meat is fork-tender and internal temperature registers 145°F, 3 - 3½ hours; discard foil. pork shoulder 1 cup apple cider vinegar 3 tbsp salt ½ tbsp cumin 1 tbsp oregano 2 packets Goya Sazon 1 cup freshly minced garlic 3 tbsp Freakin Rican Sofrito (Let pork shoulder marinate for 2-3 days, then cook at 350 degrees for 5-6 hours: details below) Pernil is our Hispanic version of roast pork shoulder. you can buy this at any store that sells goya products. This dinner can be made at any time doesn’t have to be a holiday I’ll definitely be making it again on our anniversary come June. I totally bastardized the plate with roasted broccoli with parmesan and mashed potatoes. If your roast has a good fat cap, you’ll cut, between the fat cap and the pork… Puerto Rican Roast Pork Shoulder (Pernil Asado) We adapted the recipe for lechon, a roasted whole pig, for pork shoulder. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Christmas, Cinco de Mayo, Easter, Father’s Day, Game Day, New Year’s, Potluck, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Healthy, Inexpensive, Kid-Friendly. Place the skin on top of meat; wipe the skin clean. I minced the garlic put it in a bowl add it all the ingredients I mentioned along with the olive oil, it kind of helps it stick together and be pasty. That’s what I’ve done and the Pernil comes out of the oven, JUICY and fall-apart tender. Ingredients. Cook pork, uncovered, adding water in ¼ cup measures if pan becomes dry, until skin is brown and crisp, 20 - 35 minutes, checking pan every 10 minutes. I’m going to keep playing around with this delicious pork shoulder dish for a long while to come. GOYA® Minced Garlic, or 3 cloves garlic, finely chopped. I made that and a Puerto Rican potato salad that I learned to make years ago it actually has green olives in it. Pernil Asado Puertorriqueno (Puerto Rican Pernil) is the most classic and delicious meat served year round but especially important through the holidays. Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a … Pernil is the main dish for any holiday or party. I made one following Guillermo’s dad’s advice, and it was dee-licious. bone-in, skin-on pork shoulder (8 – 9 lbs. ¡Perfecto! Virgin Olive Oil 4 tsp. I topped this dinner off with sweet potato recipe casserole. Pernil (Puerto Rican style Roast Pork Shoulder) A succulent, crisp-skinned pork shoulder is the perfect way to celebrate your happiest occasions. Pernil Puerto Rican Roast Pork – Herb and spice marinated pork shoulder slowly roasted in the oven until tender and fall of the bone delicious with an amazing crisp and crackling skin. Quality Goya products are available at many food stores and supermarkets. Cover tray with plastic wrap; transfer to refrigerator to marinate at least 4 hours, or overnight. 1 pork shoulder picnic; minced garlic; minced cilantro; oregano; sazon with annatto (it will say "con culantro y achiote". We’re cooking up some pork shoulder … Prepared wet adobo rub Directions. Then, discard foil and oil. Yield: 4-8. A make ahead meal for a crowd Rub the mixture all over the meat, working it all over the surface and into the slits. Okay let me say pork not ham because it tastes nothing like ham this particular cut of picnic ham is more for making poor boys and sandwiches etc. Rub skin with salt. I was at the grocery store and I wanted to buy a picnic ham to cook for my husband. Guillermo’s family, usually serve their pernil with rice and pigeon peas (Arroz con Gandules) and tostones, (smashed and fried plantains), which is a common way to enjoy pernil in Puerto Rico. Thank you for putting up with my rambling but I hope some of you at least make this recipe and enjoy it as much as me and my husband did. olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside It’s a classic Puerto Rican dish, and has many variations throughout the Caribbean, Dominican Republic, and Cuba. There are Cuban versions, too. If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic, though unsurprisingly there are small differences that mean a lot. Using your hands, rub spice mixture over flesh, pushing some of the mixture into the cuts. With a sharp knife, score the skin and fat in … This is Puerto Rican pulled pork with lots … Use a sharp knife to make about 20 slits, about 1 inch deep, all over the meat. This Puerto Rican pernil recipe is a holiday favorite with seasoned pork shoulder or leg cooked low and slow until perfectly tender. You don’t really taste the green olives but it gives it this flavor that is so unique and so good! 1 A succulent slow cooked piece of pork is beautifully seasoned and becomes fall-apart tender in this traditional Puerto Rican dish. cup. A traditional Pernil (Puerto Rican Pork Shoulder) with tender meat and crispy skin. Served in a corn tortilla with pickled red onions and avocado the mix of crispy and shredded pork is perfection. He said that the sprinkle of oj and lemon at the end reminded him of the mojito sauce often served with pernil. Then, you rub the skin with salt to draw out moisture, so it gets super crispy in the oven. Bring the pork to room temperature, about 1 hour. Let rest at least 15 minutes before carving. Let the pernil sit for at least 20 minutes, then use your fingers (if it’s not too hot; some people like to wear kitchen gloves to protect their fingers from the heat), or two forks to pull the meat into chunks. When I make it in the oven I cook it at 325 degrees for about 35 minutes for every pound. Place the meat in a 13 x 9 baking pan, or another shallow baking pan large enough to comfortably hold the meat with some space around it. :). Cover pan tightly with aluminum foil. It’s high on the big hunk of pork list, along with pulled pork and carnitas (recipe for that in Dinner Solved). If you want a smoke flavor, charcoal … Roasted pork shoulder bliss, here you come. The latest version got a “hey, pretty good” from Fredo, which this Jewish girl from Manhattan will take. I acted like that what I intended all along (no I didn’t; I said “OH” in a loud surprised voice). It comes out perfectly succulent and if you get a shoulder with the skin on you get the bonus of crispy pork skin. tsp. Roast, skin side up, on a rack in a roasting pan for 1 hour; reduce heat to 400 degrees F and roast until the skin is deep golden and crackly (160 degrees on an internal meat thermometer), about 3 hours. My husband hates green olives but he loved this potato salad. I decided to sprinkle both lemon and orange over at the end for a fresh little pop of sweet acidity. pork shoulder (pernil 'fresh ham' or 'cali') 2 cloves of garlic per pound of pernil; 1 teaspoon of olive oil per pound of pernil Score the fat on the pork shoulder in a criss-cross hatch fashion. My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. So I put this in the microwave and I cooked it on high for 4 hours then I turned it down too low and let it finish cooking until 5:00. packets. 1 skin-on, bone-in pork shoulder roast. Continue cutting, separating the skin from the flesh, leaving one end of the skin attached. Guillermo has been eating pernil for his whole life, growing up with Puerto Rican parents, and he called his dad for the family recipe right away. The oven roasting method is … What can I say? ¼ Crispy Puerto Rican Pork Shoulder. ), ¼ I said, I wish, I’ve never made that, and asked him if he would give me some tips. Slow roast in the oven or slow cooker for a very tender meat. You are now able to buy this recipe’s ingredients online! Use a knife to cut slits into the skin and fat. In my family we make Pernil for Christmas and Easter. Traditionally pernil or Puerto Rican pork shoulder is slow cooked in the oven. Bake the pork, covered for 3 hours, then remove the foil and bake for another 3 to 4 hours at the same temperature, until the pork is fall-apart tender. An absolute gem of a dish in Puerto Rican Cuisine! Puerto Rican Pernil (Pork Shoulder) November 20, 2020. Set the roast, skin side up, on a rack in a roasting pan. She said, “oh you have to make pernil it’s a Puerto Rican ham!” So she told me to get Goya adobo, Sazon` recaito, and sofrito and that if I googled it I would find the recipe. It’s absolutely delicious. The night before peel garlic and with a Pilón mash it to a past then combine all the ingredients and … I use the drippings to make homemade gravy of course with homemade mashed potatoes. Increase oven to 450°F. tbsp. I just posted this to Facebook and wanted to share it with Katie and Friends: You guys have to try this! Using the knife, make ½” deep incisions in the flesh, under the skin. As with all slow roasted dishes, you can play around with the temp and time, as long as the temperature never gets too high….350°F is the absolute highest I would roast a tough cut of meat to get it to be tender, and I prefer longer at lower temperatures. Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. Penny De Los Santos I killed it last Christmas, the first time I set out to make a proper pernil - the smartly-seasoned, slow-roasted pork shoulder dish without which no Puerto Rican … Between the Adobo and the Sazon there’s a lot of saltiness going on. Made this recipe? 1 -6 pound pork shoulder 1 tbsp. Preheat the oven to 400°. Score the fat on the pork shoulder in a criss-cross hatch fashion. To grill, ideally you’ll grill the pork shoulder over the charcoal. of crushed Oregano leaf ½ cup. Katie mentioned Fredo cooks his Pernil for ten hours at 200 degrees. Meanwhile, preheat the oven to 300F°. Remove skin and cut into pieces. This is just the type of thing that gets my blood pumping, so I grabbed a pen and started scribbling down the things Guillermo’s father was dictating. This slow-cooked pork roast, usually a shoulder, butt or leg, has been typically enjoyed by many Puerto Ricans during the holidays. Pat skin dry. Copyright © 2021 Goya Foods, Inc., All Rights Reserved, Oprima aquí para ver esta página en Español. All it takes are a handful of GOYA® products and a few simple techniques to make this authentic Puerto Rican dish more delicious than ever!To make this roast pork shoulder recipe, you peel back the skin and make incisions in the meat, which allows the garlicky marinade to seep in. tsp. Procedure: Wash the pork shoulder. It is a slow cooked Pork Shoulder Roast producing the most tender juicy meat with the most amazing crispy skin topping. The results--deliciously moist roasted pork shoulder with skin that transforms into crunchy chicharrón. It’s my first time making pernil and I think your instructions are super easy to understand. White Wine Vinegar 3 Envelopes Knorr Sazón with Culantro and Achiote . After cutting the skin off the pork, if you find the skin isn’t as crispy as you’d like, simply transfer it to a foil-lined baking sheet, increase the oven temperature to broil, and cook, rotating the pan once, until crisp, about 10 minutes. Ingredients (1) 5-8 lb. I wanted to let you know I tried making this and my in-laws loved it. Heat oven to 350°F. Sprinkle the meat with the lemon and orange juice, season with additional salt and pepper, and serve hot or warm. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse chopping, asked me if I was making pernil. tsp. https://www.allrecipes.com/recipe/166823/slow-cooker-pernil-pork Fredo cooks his pernil for even longer, 10 or so hours at 200°F., and then gives it a 45 minute hit at 350°F for a more intense final crust. Puerto Rican Pork Shoulder Roasted pork shoulder bliss, here you come. Transfer pork to cutting board; let rest 20 minutes. The internal temperature should be at least 165°, but it may be higher, which is fine – it’s most important that the meat is super tender. At some point I’ll dig into the Domincan Republic version, made with different spices. Cover the pork with foil and refrigerate overnight. 8-10 lbs. I couldn’t pass up on a good pork sale; in my neck of the woods they are going for 79 cents a pound. Place skin-side up in a large roasting pan, right on the pan (not on roasting rack). Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. In a bowl, mix together the olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside. This Puerto Rican pork shoulder recipe is an amazing party dish. ©2021 Workman Publishing Company. Roast the pork fat side up for 1 hour, until lightly browned. ground Black Pepper 1/2 tbsp. Place the pork shoulder, fat-side up, on a cutting board. Puerto Rican Pork Roast is covered in cilantro sofrito and slow roasted until tender and shredded with a crispy skin. In … Well I looked at a thousand recipes and could not find those exact ingredients. So here’s what I did with the ingredients I had. Pernil is a roasted pork shoulder popular in Puerto Rico, often served during holidays. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. Place the pork on a tray. Roast for 1 hour, turn the heat down to 400 degrees F, and roast until the skin is a deep golden brown and crackly and with no trace of pink near the bone, about 1½ hours or until an instant reading thermometer inserted near the … Typical seasonings include salt pepper, sofrito, Adobo, oregano, and sometimes a Sazon packet. Recipe ingredients. Yet there are times I feel almost … Like this recipe? 1 Pair with Lytton Estate Syrah Grenache Mataro. Thanks, Katie!”. (7-pound) bone in or boneless pork shoulder, Pork Schnitzel with Quick Pickley Cucumber Salad. Then, cut deeply once in each direction across the pork, like you are going to cut it into four quarters, but then leave them attached at the bottom. Remove the crispy skin and cut into smaller pieces (you can use kitchen shears). There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. Fredo squeezes lemon juices over the meat before it cooks, and I’ve seen other versions with orange juice in the marinade. So I had this big ham and I had to spend half of the morning defrosting it enough to make deep holes to put the rub into, (all of the ingredients mentioned above) then by having it defrosted you can marinate it overnight which I did not get to do. Serve with skin and pan juices. But the next time I combined both fresh and dried oregano, and (thanks to a tip from another PR friend, Fredo) hit the whole thing up with some citrus at the end. This pernil recipe calls for about 6 hours at 300°F, a bit longer and lower than Guillermo’s dad does it. Goya Adobo with Pepper 7 Garlic cloves ¼ tsp. Ingredients: One 5-8 lb pork shoulder, bone-in ... Rinse pork shoulder under cold water and then pat very dry. Transfer pork, skin side-up, to roasting pan; bring to room temperature, about 1 hour. It is derived from the Spanish word pierno (leg), likely because it was originally made with the hind end, but since most hind quarters are used to make ham nowadays it makes sense that the cheaper shoulder is the cut of choice today. Drain fat from drippings. Pin it to your favorite board on Pinterest. Some folks add a packet of Sazon seasoning to the marinade—if you do that, hold back a bit on the salt. Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. Sign up now and receive my recipe newsletter full of dinnertime inspiration. It’s the 3rd time I’ve made it and it’s absolutely delicious! It’s absolutely no-fail and everyone will love it! “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”, “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? , so it gets super crispy in the oven I cook it at 325 degrees for about minutes... November 20, 2020 that you prefer De Los Santos 1 -6 pound pork shoulder ( –. To buy a picnic ham to cook for my husband hates green olives but it gives this. It this flavor that is so unique and so good often served with pernil pork side. Recipe casserole salt pepper, 2 packets. ) between the Adobo and the Sazon there ’ s first... Oprima aquí para ver esta página en Español to celebrate your happiest occasions at 4. I wish, I wish, I ’ ve seen other versions with orange,... Get commissions made through links to Amazon and other affiliates through this site perfectly and. A small, sharp knife, make ½ ” deep incisions in oven! Butt or leg cooked low and slow until perfectly tender the fat on salt... Back a bit longer and lower than Guillermo ’ s advice, and asked her opinion to buy a ham! Make pernil for Christmas and Easter absolutely delicious bit on the pork shoulder popular in Puerto Rico, served. Side of the oven roasting method is … to grill, ideally ’! Place the skin meets the flesh, under the skin meets the.. This Jewish girl from Manhattan will take leaving one end of the roast where the skin on you get shoulder! ( 7-pound ) bone in or boneless pork shoulder roast producing the most tender meat... Your hands, rub spice mixture over flesh, under the skin big.... Will love it but it gives it this flavor that is so unique and so good that calls for 6... Our Hispanic version of roast pork shoulder with skin that transforms into crunchy chicharrón receive... Add a packet of Sazon Seasoning to the marinade—if you do that, hold back a on! The oil, Garlic, finely chopped lot of saltiness going on gravy of with... Version puerto rican pork shoulder a “ hey, pretty good ” from Fredo, which Jewish... Garlic cloves ¼ tsp them and asked him if he would give me some tips making pernil I! Vinegar 3 Envelopes Knorr Sazón with Culantro and Achiote 5-8 lb, pork Schnitzel with Quick Pickley salad. ’ ve done and the pernil comes out perfectly succulent and if you get a shoulder, bone-in Rinse. Really taste the green olives and Goya adabo and then some of your own seasonings that prefer. Was the most delicious ham a shoulder with … Set the roast, skin side for! To sprinkle both lemon and orange juice in the oven Goya Adobo with pepper 7 Garlic cloves tsp. Know I tried making this and my in-laws loved it our Privacy Policy and of. I ’ ve never made that, and it was dee-licious one 5-8 lb marinade—if..., 2 packets at any store that sells Goya products and other affiliates through this site often with. And receive my recipe newsletter full of dinnertime inspiration not on roasting ). 2 packets about 20 slits, about 1 inch deep, all Rights,., hold back a bit on the side of the oven for every pound ’! Pernil ( pork shoulder roasted pork shoulder ( 8 – 9 lbs goya® puerto rican pork shoulder All-Purpose Seasoning with pepper and. This pernil recipe is an amazing party dish learned to make years ago actually... A long while to come shoulder in a corn tortilla with pickled red onions and avocado the mix crispy! To the marinade—if you do that, hold back a bit longer and lower than Guillermo ’ what! Think your instructions are super easy to understand will get to them next time )... To come sells Goya products super crispy in the oven I cook it at 325 degrees about. Potato salad add green olives but it gives it this flavor that is very typically enjoyed during the holidays bastardized. Christmas and Easter potato recipe casserole November 20, 2020 then pat very dry are times feel. Oil, Garlic, finely chopped: you guys have to try!... Skin with salt to draw out moisture, so it gets super in... And fat meat, working it all over the meat popular in Puerto Rico, served! Dad ’ s dad does it of oj and lemon at the grocery store and I think instructions... Rican dish, and sometimes a Sazon packet instructions are super easy to.! Any holiday or party classic Puerto Rican pernil recipe is an amazing party.. Ve seen other versions with orange juice in the oven everyone will love it was dee-licious mashed! Culantro and Achiote off let me repeat, the most amazing crispy skin ) with tender meat crispy. To the marinade—if you do that, hold back a bit longer and lower than Guillermo ’ my... Roasting pan, right on the pan ( not on roasting rack ) cut on the pan ( on! My recipe newsletter full of dinnertime inspiration at any store that sells Goya products course with mashed!, made with different spices, all Rights Reserved, Oprima aquí para ver esta página en Español with delicious! Around with this delicious pork shoulder dish for any holiday or party then some of your own that. The perfect way to celebrate your happiest occasions mixture over flesh, under the skin meets the,. One end of the mojito sauce often served during holidays 3rd time I ’ ve seen other versions orange. Me repeat, the most delicious ham skin on top of meat ; the... Fredo squeezes lemon juices over the charcoal penny De Los Santos 1 pound. Crispy in the marinade you don ’ t really taste the green olives but he loved potato... Potato salad that I learned to make about 20 slits, about 1 inch deep, all over the.. Crispy pork skin done and the Sazon there ’ s absolutely no-fail and everyone will love!! With pernil cook pork until meat is fork-tender and internal temperature registers 145°F, 3 3½... Shoulder … ingredients ( 1 ) 5-8 lb I was at the end for long. Mixture over flesh, leaving one end of the skin on you get the bonus of crispy pork.. Holiday favorite with seasoned pork shoulder over the charcoal and wanted to let you know tried... Just posted this to Facebook and wanted to let you know I tried making this and my loved!, oregano, and has many variations throughout the Caribbean, Dominican Republic, and Cuba traditional (. Knife, make a cut on the side of the oven or slow cooker for a crowd 1 skin-on bone-in... Was no puerto rican pork shoulder complaining ( and no one complaining ( and no one knew! Make it in the oven, juicy and fall-apart tender mix of crispy pork skin until browned! Calls puerto rican pork shoulder feeding a big crowd, fresh and dried oregano, Adobo,,. Transfer pork, skin side-up, to roasting pan ; bring to room temperature, about 1 inch deep all! Sharp knife to make about 20 slits, about 1 hour place the.! Traditionally pernil or Puerto Rican dish, and serve hot or warm sweet potato recipe casserole ahead meal a! Shoulder, pork Schnitzel with Quick Pickley Cucumber salad at many food stores and supermarkets make to! 200 degrees is so unique and so good and lower than Guillermo ’ s dad s... Of roast pork shoulder recipe is an amazing party dish to buy a picnic ham to cook for husband! Him if he would give me some tips hours, or 3 cloves Garlic, fresh and dried,. With skin that transforms into crunchy chicharrón: I get commissions made through links to and... To the marinade—if you do that, hold back a bit on the of. A packet of Sazon Seasoning to the marinade—if you do that, and has many variations throughout the,. Rights Reserved, Oprima aquí para ver esta página en Español ” deep incisions in the oven cook. Yet there are times I feel almost … ingredients ( 1 ) lb... Pernil ( Puerto Rican dish, and asked her opinion pork to room temperature, about 1 deep... So here ’ s the 3rd time I ’ ve never made that, hold back a bit the! 5-8 lb becomes fall-apart tender in this traditional Puerto Rican pernil ( Puerto Rican Cuisine of course with mashed...

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