But do … Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. Porridge is a great breakfast for any time of the year but is particularly warming in the winter.This easy porridge recipe shows how to make porridge easily at home. In a small saucepan, combine 2½ cups water with a generous pinch of salt and bring to a boil. Hamlyns Scottish Porridge Oats and Bran: This Scottish Porridge Oats variety contains 10% wheat bran. Nut butters such as almond, hazelnut or cashew give porridge a real hearty depth – just make sure you stir vigorously to dissolve any clumps. For a truly creamy porridge, employ a slow and steady approach. ), oats and milk together in a bowl or jar with a lid. Preparing porridge the traditional way should take only about 5-10 minutes. Assemble the porridge ingredients on an evening and wake up to perfection in a bowl. Transfer the oats to a small saucepan, adding the water and milk (and salt if using) and stir. Jumbo or rolled oats will give you a really chunky texture, but packets labeled as ‘porridge oats’ will generally contain a medium-ground oatmeal, which will allow for a fine, smooth texture, should that be your preference. Are you a porridge lover? Porridge recipesHealthy porridge recipes and topping ideasHealthy chocolate porridge recipe videoIs porridge healthy? We’d love to hear your ideas in the comments below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Wholegrains such as oats offer various health benefits, and research suggests they may be key to living longer. Then, pour in 1 cup of milk and microwave the mixture for 2 1/2 minutes. Alternative Ingredients. Leave to stand for 2 minutes before eating. Banana, grated apple, thin slices of pear and blueberries are some of our favourite fruits to scatter over a warming bowl of porridge. Apple & blueberry bircherVanilla-almond chia breakfast bowl. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Each morning, simply spoon up a serving's worth in a microwave-safe bowl, add a tablespoon or two of water and then microwave until hot (1-2 minutes). ‘The one generally adopted — although by no means the best—is to sprinkle the oatmeal into boiling, slightly salted water with the left hand, meanwhile stirring briskly with a wooden spoon or wooden spatula. Try linseeds, sunflower, pumpkin and chia seeds, or add dried fruit or goji berries when you’re out of fresh fruit. STEP 2 Robust, jumbo oats work best for this method. Go all-out tropical by liberally topping your oats with chopped banana, coconut yogurt, coconut shavings, lime juice and a cherry. Stir and cook for a further 30 to 60 seconds, or until thick and creamy. 2. Our favourite way to enjoy oats is in a creamy bowl of porridge. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Our food director Cassie says the type of oats you choose for your porridge is really down to personal preference. If you want a very smooth porridge, go for all rolled oats which also cook very quickly. Add seasonal fresh fruit, dried fruit, nuts or seeds to this porridge recipe to make a really filling, healthy breakfast.Simply stir the fruit in once the porridge is cooked. Porridge can be made with just water, but if that sounds too much like austere gruel, stir in a touch of yogurt too. Preparing porridge is quite simple. It's a simple, tasty way to have your favorite breakfast ready and waiting any day of the week. To make porridge using a microwave, start by adding 1/2 cup of porridge oats to a microwave-safe bowl. We seriously recommend trying this maple squash, bacon and blueberry porridge topper for a comforting treat that’ll keep you full until lunch. Bear in mind that this will make your porridge less creamy! Cooking yam porridge … The easiest way to quickly measure out the porridge and liquid is to use a cup or mug. While the silkiness of porridge is one of its charms, adding a bit of texture will create a new dimension. Scottish Porridge Oats & Bran can be used in any recipe which includes porridge … The liquid. Give your porridge a taste of luxury with aromatic vanilla-poached plums and crunchy toasted almond flakes. Apples, pears, cranberries and plums work well – simply stew with a little syrup or sugar. The most traditional Scottish porridge or ‘porage’ would be made with water, a pinch of salt, Scottish porridge oats (also known as rolled oats) and mixed with a ‘spurtle’, though a wooden spoon also does the job. Vegetables in porridge – who’d have thought? 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