Nutritional Information. Recipe may be doubled or tripled. Recipe : http://meadowbrownbakery.com/easy-fondant-icing-recipe-for-beginners/Step by step video tutorial showing how to make fondant from scratch. The Fondant Icing Sugar is ideal for giving a soft and glossy finish to sponge cakes, fondant fancies and is also excellent for sugar-modelling. The fondant can become vert soft as you knead it, hence it is best to colour the fondant 24 hours before you plan to use it, so that the icing has time to relax. I tried a lot of them when I started working with fondant and there was always something not quite to my liking: the cakes were either too dry or too sweet, they would crumble too much, they would not be sturdy enough and so on. Manufactured in the UK using only the finest quality ingredients. Its thick consistency makes it perfect for shaping models, or rolling out to cover cakes, but it’s often made more thinly and poured or spread on cakes. This is for those who like a softer icing than royal icing, but prefer to have a homemade version. Any fondant left over can be transferred into tubberware and kept in the fridge for a few weeks. Fondant icing is an all-purpose icing, usually made with glucose and icing sugar. All natural, with no nasty additives (we're looking at you store bought fondant). Renshaw fondant icing is available in white and an unrivalled palette of over 30 colours! You can use it for covering and decorating a cake, or modeling foliage, objects and creatures to feature on a cake. Ideal for topping cupcakes, sponges and making edible cake decorations. If necessary add more water (a drop at a time) or more fondant icing sugar to … Share on pinterest. You can add a little flavouring, such as vanilla extract, in place of some of the water. ABOUT: Fondant icing is the ultimate cake maker’s tool. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Leftovers will keep for a few weeks if stored in an airtight container. The appearance of poured fondant is a high-sheen covering that hardens to a tender outer shell like a glaze but with a creamy interior. Fondant icing hardens as it dries, but not to a completely hard set. In a saucepan, combine sugar, water and golden syrup. Makes about 250g. £9.99. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. This soft and pliable fondant icing has a light vanilla taste and can be coloured with our Extra Strong Food Colour Gels for a different design. We've got cakes covered here at Hobbycraft. Sugarpaste, Ready To Roll Fondant Icing. Take a look at our huge range of icing, fondant and cookie cutters to suit every occasion, from plunger cutters to patchwork cutters and even flower cutters with moulds. You may colour it with three drops of whichever food colouring you desire. Add the water, a teaspoonful at a time, and stir with a wooden spoon until it is too stiff to stir any more. A tasty, cheap and easy substitute for store-bought fondant icing. Use this white fondant icing for a perfectly smooth finish on cakes or colour and shape for themed birthday cakes or cupcakes. Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 20 min. True Fondant is, in fact, more candy than icing. I used this to ice a cake for my dad's 60th. Advertisement. Glucose and glycerine can be found at specialty food shops or via the internet. £1.79. Amazon.co.uk: fondant icing Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Sattina sugarpaste fondant icing - a fabulous sugarpaste in various pastel and bold colours. To cover cake: Ice cake smoothly with buttercream icing and place on a … This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. … This soft and pliable fondant icing has a light vanilla taste and can be coloured with our Extra Strong Food Colour Gels for a different design. Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round - providing a smooth, sheet covering which can then be decorated with piping icing or writing pens. This Sugarpaste is easy to work with and will not crack or shrink. Use this white fondant icing for a perfectly smooth finish on cakes or colour and shape for themed birthday cakes or cupcakes. Free postage. Excess fondant can be stored, tightly covered, in refrigerator for weeks. The mixture is then kneaded into a smooth dough, and flavourings and colourings added. Shop from the world's largest selection and best deals for Icing & Fondant. Squires Kitchen Sugarpaste Multiple Colours Ready to Roll Icing Fondant 250g. We offer an array of colours, from pastels to neons and stock a large selection from Renshaw (Regalice), Beau, and … Email to a friend. Then, using your hands, form the icing into a ball before turning out onto a clean, smooth, dry surface dusted with the reserved icing sugar, and knead for about 3 minutes until it becomes completely smooth (if the icing is sticky, knead in a little more icing sugar, or if it is dry run a little cold water over your fingers). Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. For a better experience on Delia Online website, enable JavaScript in your browser. Shop with confidence on eBay! From coloured ready to roll icing to buttercream icing, flavoured icing sugar and icing pens, discover everything you need to decorate your next show stopper - Shop online today! Icings, Sugarpaste, Food Colours & Ingredients - In this section we have everything you could possibly need to create and decorate a cake for any occasion. Dust your counter or a large cutting board with icing sugar. Do note that using a high ratio of shortening imparts extra creaminess into the fondant icing. Pour over petits fours, and then decorate them with nuts, candied fruit or coconut. Cook over low heat, stirring constantly, until it reaches a temperature of 33 degrees C. Mixture should be thin enough to pour, but thick enough to coat cake. A fondant style petit four icing that can be easily coloured or flavoured. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. Did you know Anna Maria Russell, Duchess of Bedford, a friend of Queen Victoria started the British tradition of "afternoon tea"? Choose from our superb collection of sugarpastes, also known as ready-to-roll icing or fondant icing, used to cover cakes. Roll it out to 6mm thickness for best results. Renshaw Ready to Roll Sugarpaste Colour Cake Fondant Icing Covering Decorate UK. Share on twitter. If you are pressed for time, bake one of our cake mixes that simply needs water but tastes delicious. Using plain marshmallows, it takes just three ingredients to make a lovely fondant icing that works well on all of your cakes. I hate fondant but love royal icing! 1.5Kg Renshaw Ready To Roll Colour Cake Icing Fondant Sugarpaste For Decorating. It came from the mixing together (after much experimentation and failure) of a few different recipes from cookery books around the house, but I owe the inspiration mostly to my grandmother's magazines from the 50s! Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. The recipe is for a fondant that is poured over cakes, tortes, petit fours and cookies while still warm. Fondant icing is traditionally made boiling together sugar, water and a little cream of tartar until the syrup reaches what is known as the soft-ball stage. Tweet; Ingredients. It's great on cakes, biscuits and cookies, or just for your little ones to play with! info)), is an icing used to decorate or sculpt cakes and pastries. Poured fondant can be made from simply combining sugar, shortening, and water. 5kg / 11lb WHITE luxury sugarpaste ready to roll fondant icing luxury quality satin smooth sugarpaste with 2 x 2.5kg packs per box. To use, pour over ready made cakes for a perfectly smooth and glossy chocolatey finish. Pretty little Union Jack fondant fancies - perfect for your Jubilee street party and fit for a queen! Our tip is to add glucose syrup to our Fondant Icing Sugar to ensure a softer set. Free postage. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. This easy fondant icing is not intended to be rolled. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. Glucose and glycerine can be found at specialty food shops or via the internet. It's also delicious! I've finally perfected the homemade rolled fondant recipe that requires no egg whites or marshmallows, and can be made with most things that the cake decorator will have in the kitchen! Get creative with this rolled icing! Once you have coloured the fondant form it into a ball, wrap it tightly in clingfilm (plastic wrap) and seal it in a plastic bag, removing as much air as possible. 12.5kg Bakers Fondant Icing & emergency bee food please read product details before ordering. £2.99. 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