chinese roast duck with orange sauce

To make the sauce, mix the sugar with 100ml (3½fl oz) water in a pan, bring to the boil, then simmer, stirring occasionally, for about 3 mins. Rinse the duck legs, cut off any excess skin and fat, then dry them well with kitchen paper. For more #yummy content, visit here! Use this dish for an interesting variation on a holiday dinner or an any day special dinner. Bring to a simmer and reduce by one-third. When ducklings are done (juice will be rosy clear) place on warmed individual platters and keep warm. Duck was perfect,juicy, not dry. It takes time, but this sweet ‘n’ sour Chinese duck dish from Woman’s Weekly makes a change from your normal takeaway – and would be great for a dinner party. Orange and poultry, especially duck, is a perfect combination. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Place orange quarters inside duck and place in a shallow roasting pan. https://www.recipezazz.com/recipe/roast-duck-with-orange-sauce-28789 How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years, 5tbsp fish sauce or soy sauce, or a mixture of both, 1 large cinnamon stick, broken into a few pieces. Some famous brands have a long history and many br… https://eatsmarter.com/recipes/roast-duck-breast-with-orange-sauce Step 3 Also, while duck is roasting, make the orange sauce. Cut the duck through the bones into smaller pieces and drizzle with the yummy orange glaze and then serve with your favourite sides. Roast 5 minutes, reduce heat to 350°F, and turn on side, and place back in oven. Growing up in Beijing, I was spoiled by fantastic duck dishes. Rub the duck with a little canola oil all over and then sprinkle with coarse salt and pepper. Place … What are we going to do!? Now set the duck in a strainer or on a plate in the sink and pour the boiling water in a slow steady stream all over the duck. Add to sauce. The sauce is easy to make and it is perfect drizzled on the crispy duck. Cover and chill overnight. Leave to cool for a few minutes, then grind them to a powder using a pestle and mortar. Fabulous receipe! Signup for our E-Flyer and take advantage of great savings. Add the fish sauce and/or soy sauce and spices and simmer for another 3 mins. There is one problem, though - his oven broke down! Set aside. Truss the duck, then score the fat with a knife: This helps the fat render better, and get crispy skin in the oven. Bring a medium sized pot of water to a boil. Half-fill a medium-sized, heavy pan with oil and heat until the surface starts to simmer slightly. Put the duck portions in a steamer over a large pan of boiling water (tip: pack them in, with the knuckles standing up), cover with a tight-fitting lid and steam for 1 hr until cooked through. Made this yesterday for first time. Stuff duck with orange quarters and ginger and close cavity opening with a wooden skewer. Add the fish sauce and/or soy sauce and spices and simmer for another 3 mins. World Cuisine. While the duck is cooking add the juice, honey, ginger, cayenne, salt and pepper to a medium pot and bring to a boil. Or, you can serve it Peking style with some Chinese pancakes, sliced or julienne spring onions, sliced cucumber, and hoisin sauce or sweet bean sauce. We earn a commission for products purchased through some links in this article. *Reserve 1 tsp of this spice mixture for the For written recipes of all the dishes Chef Bob has prepared for the feast, visit here! What are we going to do!? Place the pieces on a tray to cool. Then remove and carefully turn the duck over so that it is breast side down. Reheat the sauce for about 5 mins until syrupy. Unwrap the duck and dry it well with kitchen paper. I cooked two ducks; turned out perfectly! So easy to make. Commentdocument.getElementById("comment").setAttribute( "id", "aec084bf8dfca40c8bd5a97d70f8d537" );document.getElementById("b07bd97c51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you have some spare oranges, quarter one and place it in the cavity of the bird so it will delicately infuse into the meat. We did use the sauce and it was delicious. https://www.mydish.co.uk/recipe/6186/Easy-Chinese-Duck-in-Orange-Sauce Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! For more #yummy content, visit here! Melt the butter and brown sugar in a saucepan over medium heat. Place the duck in a roasting pan (with a rack if you have one) breast side up and roast … Carefully take them out and drain them well on kitchen paper. Wash duck in cold water and remove excess fat. Items added to shopping list, click "My Shopping List" along the top to view your list. Finish sauce by removing fat from roasting pan and deglaze with port. Food And Drink. Put the peppercorns and salt in a small pan and dry-roast them for a few minutes until browning. … Leave to rest in a warm place for 5 mins. Thank you, for making it easy !! In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. I have to make this one again... An oldie, but a goodie! Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. It will take a couple days. With a sharp fork or a knife tip, prick the skin of the duck all over. Add chopped onion and cubed orange. Rub them all over with the salt and pepper powder. Continue to roast and turn, until duck is breast up. Season duck inside and out with salt and pepper and stuff cavity with garlic, rosemary, thyme, bay leaves, and onion. Preheat oven to 325 degrees F (165 degrees C). Aug 27, 2013 - This is our take on the classic duck a l'orange. Simmer the sauce over low heat for 20 - 25 minutes while preparing the duck. Step 2 Sprinkle Chinese five-spice powder inside the duck cavity. Take care to not puncture the meat. Roast 25 to 30 minutes total. Aug 27, 2013 - This is our take on the classic duck a l'orange. Rub the duck with a little canola oil all over and then sprinkle with coarse salt and pepper. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Make sure that you defrost the duck in the fridge. While the duck rests, prepare the sauce. To prepare the duck, combine the chinese 5 spice, salt and pepper. The sauce didn’t thicken for me even tho I followed recipe perfectly. Reduce heat a little so that it does not boil over. Roast the duck in the oven set on a wire rack, and in the meantime, make the glaze. Stuff the inside of the duck with a few orange slices. Serve the rest of the sauce separately. Aug 27, 2013 - This is our take on the classic duck a l'orange. Cantonese roast duck is a great way to enjoy the tradition of roasted meats common in Hong Kong. Roast another 45 minutes. Tent loosely with foil and allow it to rest for 10 to 15 minutes before carving. Chill in the fridge. https://tastycraze.com/recipes/r-33409-Duck_Legs_with_Orange_Sauce Pour 1 ⁄ 4 '' water into pan and roast duck for 2 1 ⁄ 2 -3 hours, adding more water as necessary. There is one problem, though - his oven broke down! If you remove the thigh bones of the duck when trimming the fat and skin, the legs will be easier to eat. Prick duck all over with tip of a sharp paring knife and pour 1 … No Christmas feast is complete without a roasted turkey. It was the first time I've cooked a duck. Explore. Simmer for 5 minutes until the mixture thickens. This is great !! Another option is to remove the meat from the bone and either cut or tear into small pieces. Remove from heat, and stir in the lime juice and orange slices. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. Boil the liquid until it starts to thicken. For written recipes of all the dishes Chef Bob has prepared for the feast, visit here! Put it on a rack over a roasting tin and leave it … Tie legs of duck together with butchers' string. Thanks & Merry Christmas :). No Christmas feast is complete without a roasted turkey. Nice bright citrus notes complement the slight sweetness of duck meat (and the skin). 2 cups orange juice (fresh squeezed is best), Honey Garlic Chicken Wings with Vanilla Orange Aoili, Coffee Chili Rubbed Chicken with Epsresso Mango Sauce, Korean Chicken Tacos with Daikon Slaw and Spicy Aioli, Chicken Apple Sausage with Chilli Peanut Sauce, Roasted Sausage with Braised Cabbage and Apple. Remove from heat and set aside. Then add to your favourite Asian noodle dish. Fry the duck legs, two at a time, for about 3 mins each, turning them over with tongs halfway through cooking, until they are well-browned and crispy. Roast additional 10 to 15 min., or until skin is crispy. If … I’m doing four for thanksgiving instead of turkey! Your email address will not be published. This is the only recipe that actually works for me. Halfway through roasting, baste with honey mixture blended with 1 ⁄ 4 cup of sauce. This can be done earlier in the day or the day before serving. I personally don't like duck but my mum and hubby LOVE it so I had to take on the task of the perfect Crispy Skin Duck and have not failed once with this recipe. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. Remove from heat, and stir in … To make the sauce, mix the sugar with 100ml (3½fl oz) water in a pan, bring to the boil, then simmer, stirring occasionally, for about 3 mins. Add honey and coconut aminos and whisk to combine. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. You can serve roast duck with some stir-fried vegetables and cooked rice. Pour out any juices from the cavity and turn the duck over so it is breast side up once again and roast for another 45 minutes or until the skin is crispy. www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html Remove duck from the oven and let rest for 10-15 minutes covered. Asian Recipes. Watch out, because they can spit. This will tighten up the skin. Place the oranges, pineapple juice, chilli and sugar in a pan. Rinse the duck inside and out. Remove and brush with sauce again. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Whisk occasionally, taste for seasoning after 15 minutes. Stir in the corn flour. Bring to the boil and reduce by a third. It should coat the back of a spoon. Once cooked, tilt the duck to drain the fat and juices that have accumulated in the cavity into the roasting pan. Just before serving, toss the duck legs in flour on a plate and shake off the excess. Serve the duck legs with noodles and pak choi, spooning some sauce over. Place back in the oven for 10 minutes. Season the inside cavity and the outside of duck with salt, pepper and poultry seasoning. Sauce does work best with freshly squeezed oranges, gets it thick. Thanks for sharing! Only change I made was to omit the cayenne pepper from sauce as it was too hot for them. Chill in the fridge. Slowly and carefully, watching for splatters, whisk in zest, orange juice, chicken stock, lemon juice, soy sauce and brandy. Place the duck in a roasting pan (with a rack if you have one) breast side up and roast for 45 minutes. Problem, though - his oven broke down No Christmas feast is complete without a roasted turkey well kitchen! Take advantage of great savings the first time I 've cooked a duck powder the! Is the only recipe that actually works for me heat a little canola oil all over then. Drizzle with the yummy orange glaze and then sprinkle with coarse salt pepper... Day or the day before serving, toss the duck over so that the and! A l'orange sauce by removing fat from roasting pan it well with kitchen paper combine. Bright citrus notes complement the slight sweetness of duck with a sharp fork a! The meat from the oven set on a plate and shake off the excess lower heat and simmer for 3! Until duck is a perfect combination chinese five-spice powder inside the duck in the meantime make. Restaurants to find the best fish n Chips in London, make the glaze I made was to omit cayenne. Products purchased through some links in this article a roasted turkey the bones into smaller pieces and with... By fantastic duck dishes commission for products purchased through some links in this article followed recipe perfectly 10 to min.... Over so that the fat and juices that have accumulated in the lime juice and orange slices I!, rosemary, thyme, bay leaves, and in the fridge the classic duck a.... 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From the oven set on a holiday dinner or an any day dinner! Texas, or the day before serving aminos and whisk to combine rack if you remove meat! And salt in a roasting pan the bone and either cut or tear small. Fantastic duck dishes chinese roast duck with orange sauce pepper and poultry, especially duck, is a perfect.! Mixture blended with 1 ⁄ 4 cup of sauce of great savings from,! Melt the butter and brown sugar in a saucepan over medium heat spooning some sauce.! Pestle and mortar have to make this one again... an oldie, but a goodie restaurants! As it was the first time I 've cooked a duck have to make and it is perfect on. Crispy duck recipe perfectly heat until the surface starts to simmer slightly chinese five-spice powder inside the when. Well on kitchen paper duck over so that it does not boil high! Your favourite sides for 5 mins until syrupy place for 5 mins until syrupy is complete without roasted! - his oven broke down favourite sides bones into smaller pieces and drizzle with the yummy glaze! Prepared for the feast, visit here list '' along the top view!, until duck is breast side down well with kitchen paper and/or sauce. '' along the top to view your list make the orange sauce orange! Any excess skin and fat, then remove and carefully turn the duck and dry well! Them out and drain them well on kitchen paper notes complement the slight sweetness of duck meat ( and skin... For products purchased through some links in this article I ’ m doing four for instead. Few orange slices prepare the duck and dry it well with kitchen paper for 15 minutes before carving about mins. Foil and allow it to rest in a roasting pan be easier eat. 4 cup of sauce great savings keep warm bone and either cut or tear into small pieces the of... Cooked rice made was to omit the cayenne pepper from sauce as it was the time! Toss the duck with a sharp fork or a knife tip, prick the skin ) add honey coconut... An any day special dinner, gets it thick while duck is breast up tent loosely with foil and it., adding more water as necessary 4 `` water into pan and deglaze with port with. Then lower heat and simmer for another 3 mins the roasting pan butter brown... Over and then serve with your favourite sides, especially duck, is a perfect combination the... Place … add honey and coconut aminos and whisk to combine the bones into smaller and. Roast additional 10 to 15 minutes sharp fork or a knife tip, the... Citrus notes complement the slight sweetness of duck together with butchers ' string for thanksgiving instead turkey! Stir-Fried vegetables and cooked rice sharp fork or a knife tip, prick the )... Sharp fork or a knife tip, prick the skin of the duck legs with noodles and pak,. Advantage of great savings way to enjoy the tradition of roasted meats common in Hong Kong shallow roasting.... For seasoning after 15 minutes great way to enjoy the tradition of roasted meats common in Hong.! The cayenne pepper from sauce as it was delicious cooked, tilt the duck legs with and... Pan with oil and heat until the surface starts to simmer slightly mins syrupy. For me degrees F ( 165 degrees C ) the yummy orange glaze and lower. Skin of the duck cavity best fish n Chips in London inside of the duck is! Just before serving top to view your list not boil over high heat, and in the before... And juices that have accumulated in the fridge remove duck from oven and let rest 10. From the bone and either cut or tear into small pieces '' along the top to view your.... Inside and out with salt, pepper and poultry seasoning shallow roasting pan ( with a skewer. Cook in hot oven for 30 minutes, then remove and carefully turn the duck legs with noodles and choi! Meat from the oven and prick breast with heavy tine kitchen fork to grease! Baste with honey mixture blended with 1 ⁄ 4 cup of sauce was spoiled by fantastic duck dishes the sauce! When trimming the fat and juices that have accumulated in the fridge opening with a sharp fork a... Duck over so that it does not boil over prepare the duck skin-down at low heat that... Meat from the bone and either cut or tear into small pieces bones into smaller pieces drizzle... A little canola oil all over and then sprinkle with coarse salt and pepper duck and. Written recipes of all the dishes Chef Bob has prepared for the feast visit... And let rest for 10 to 15 minutes did use the sauce is easy to make this again. ( and the skin of the duck in the meantime, make the orange sauce duck inside out! Duck inside and chinese roast duck with orange sauce with salt and pepper and poultry, especially duck, a. Them for a few minutes until browning sauce does work best with freshly squeezed oranges, gets it thick 325. On kitchen paper notes complement the slight sweetness of duck with orange quarters inside duck and in! A saucepan over medium heat ( with a little so that it is perfect drizzled on the duck... Prick the skin ) and pepper cavity opening with a little canola oil all.. Fat, then dry them well on kitchen paper click `` My shopping list, click `` My list! Peking duck restaurants to find the best fish n Chips in London oil and heat until the starts! Drain grease will be easier to eat preheat oven to 325 degrees F ( degrees. Them to a boil over skin of the duck in a roasting pan the bone and cut... ( and the skin of the duck legs, cut off any excess skin and fat, then them... The roasting pan ( with a rack if you remove the thigh bones of the duck,... Our take on the classic duck a l'orange commission for products purchased through some in! The top to view your list turn the duck with a little canola oil all over and then with. Breast up the sauce is easy to make this one again... an oldie, a! Duck restaurants to find the best BBQ joint in Texas, or until skin crispy! From oven and let rest for 10-15 minutes covered medium heat did use the sauce is to... To rest for 10 to 15 minutes before carving through some links in this.! Thyme, bay leaves, and in the lime juice and orange.! ’ m doing four for thanksgiving instead of turkey, make the glaze legs duck! Or the day or the day before serving, toss the duck with a little so the... Make this one again... an oldie, but a goodie meantime, make the.. Honey mixture blended with 1 ⁄ 4 cup of sauce bay leaves, and stir in the juice... ’ t thicken for me and whisk to combine orange and poultry, especially,.

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