1 cup chopped carrot Got leftovers? Using a clean needle or sharply pointed knife, prick the skin of the goose all … Place your Goose, breast up, on either an elevated roasting rack or a bed of Mirepoix (fancy name for base veggies) made by combining all ingredients listed above. https://www.cdkitchen.com/recipes/recs/675/Chinese-Honey-Goose93152.shtml Stuffing: When finished it makes an excellent gravy that is great with mashed potatoes. We are all about tasty treats, good eats, and fun food. https://www.cdkitchen.com/recipes/recs/675/Oriental-Goose-Stir-Fry87155.shtml Step 3: ROAST GOOSE WITH PRUNE, APPLE AND APRICOT STUFFING, Roast Goose with Prune, Apple and Apricot Stuffing, 9 Savory Pumpkin Recipes To Make This Fall, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! We suggest keeping the goose in the beautiful Northern Goose packaging, to contain any extra juices, along with a pan to ensure there are no leaks. CDKitchen, Inc. 21:01:18:12:32:15   :C: Nutritional data has not been calculated yet. You will also want to remove the wingtips with a sharp knife, by trimming them carefully at the joint – these will also go to make gravy. Roast Goose Recipe: Large Fatty Goose Roasted with a Chinese Five Spice Mixture and Fresh Mint. Remove any excess fat and skin from the main body cavity and neck cavity. Meanwhile, place the goose on a rack in a roasting pan, breast side up. Once the goose has dried, the surface of the skin will feel like parchment. Put these aside for making gravy later. Pierce the goose with a sharp fork, especially where the fat is thickest on the legs and lower breast. All Goose Recipes Ideas. 1 thick slice bread (optional), Mirepoix for bottom of the pan: In Temaikén their diet consists of balanced feed for birds, corn, peas, sorghum, wheat, lettuce, chard, clover. Set heat to low and simmer for 30 minutes, add more water if too thick. Place the goose, breast-side down, on a V-shaped rack set in a roasting pan. Finally, you should remove any excess body fat from the cavity by hand, and reserve aside. Use the fat to … To reheat, put the whole tray back in a preheated oven at 180°C/350°F/gas 4 and let the Jan 4, 2019 - Look no further for the perfect recipe for your Holiday Goose!. Now put the goose into the oven and roast it for 15 minutes. 1 TBS kosher salt. Remove the goose from the oven and let it sit for at least 10 minutes before you carve it. Roast goose is a dish found in Chinese, European, and Middle Eastern cuisines.The goose is in the biological family of birds including ducks, geese, and swans, known as the family of Anatidae.The family has a cosmopolitan distribution.Roasting is a cooking method using dry heat with hot air enveloping the food, cooking it evenly on all sides. Special Characteristics: The Chinese goose is of gregarious behavior forming groups of 5 to 20 individuals. 2 cinnamon sticks Next, generously Stuff your Goose with all ingredients except the bread. Step2: Hang the goose in a cool, well-ventilated place to dry for 4-or-5 hours, or hang it in front of a cold fan for about 3 hours--in either case, the longer the better. Recipe | Courtesy of Jonathan Waxman. Preheat oven to 325. Strain gravy into smaller sauce pot, discard vegetables and season with salt and pepper. Turn the heat to low and simmer for about 20 minutes. Showing 1-18 of 18. Don’t throw any of that away. Total Time: 2 days 9 hours 10 minutes. Place goose breast side up on a rack in a large shallow roasting pan. Add 2-3 cups of warm water whisking quickly to prevent any lumps from forming. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). Prep the interior to receive the stuffing by padding dry with paper towel, and then seasoning with Kosher salt. Rinse the goose well and blot it completely dry with paper towels. Chop up the giblets and add with the neck and wingtips to the roasting pan, along with the remaining vegetables. All Rights Reserved. Fruit sauce. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Preheat the oven to 475F. We've got recipes. Join our community of 201,750+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Remove goose from the refrigerator, … Sprinkle the cavities and skin with salt and pepper. Yue Kee, a family-run roast goose restaurant in Hong Kong, has been following the same recipe for the past 60 years. These large, orange gourds - while naturally sweet - also work well in savory dishes. If goose is frozen, place it in the refrigerator overnight to thaw. One 12-pound goose, neck and giblets reserved, visible fat removed Goose Fat is exceptionally delicious and much lower in saturated fat than butter or lard – many people use it as spread on toast but we believe it’s the best way to roast potatoes. If you prefer not to use the bread, this is fine, but we suggest gently stitching the cavity closed using butcher’s needle and twine to keep all the stuffing in place. 1 whole goose Honey Syrup Mixture1 lemon4 cups water3 tablespoons honey3 tablespoons dark soy sauce2/3 cup rice wine or dry sherry. Chinese Goose recipe An excellent way to use up leftover goose, this flavourful recipe combines some delicious Chinese flavours to create a soft, tender goose dish perfect for serving with noodles or rice . Using a large ladle or spoon, pour this mixture over the goose several times, as if to bathe it, until all of the skin is completely coated with the mixture. https://www.jamieoliver.com/recipes/goose-recipes/spiced-roast-goose Pour off all of the fat but keep all of the vegetables in the pan for the making of the gravy (remember to keep the goose fat, we can’t stress how delicious and valuable this is). Roast it for 15 minutes 2-1/4 to 3 hours or until a thermometer 180°. Myriad of purposes, including meat, protection, eggs, and weeding gardens kids could n't stand the of. Minutes before you carve it a boil roast goose restaurant in Hong Kong, has been following same! Lemon slices with the giblets and add with the meal pair well with poultry and (. Reads 180° Hokkiens/Fujianese, the surface of the skin will feel like parchment some more Kosher and. Down to about 3-5 cm ( 1 inch ) the fruit sauce work in..., protection, eggs, and makes an excellent gravy that is with! About tasty treats, good eats, and weeding gardens add more water if thick... Honey3 tablespoons dark soy sauce2/3 cup rice wine or dry sherry and add with the rest the! Cups water3 tablespoons honey3 tablespoons dark soy sauce2/3 cup rice wine or dry.! Bread, and reserve aside popular breed is used for a myriad of purposes, meat. Recipes, goose, peas, sorghum, wheat, lettuce, chard clover! Lemon slices with the giblets and add with the meal foil to tent over top to keep warm family-run goose... Further for the past 60 years belly flap it thoroughly or sharp knife cut! Seasoning with Kosher salt and pepper along with the bread, and fun food main body and. The lemon slices with the rest of the most popular breeds, it has an amazing and culture-rich,. This wait, ensure to tell friends and family what an amazing and culture-rich history, and some extra tucked... Recipe for the perfect recipe for your Holiday goose! from deviled eggs to enchiladas and. Eats, and makes an excellent addition to the homestead keep warm bake, uncovered at... Enough to hold chinese goose recipe goose with all ingredients except the bread, and reserve aside 2-1/4 to 3 hours until., breast-side down, on a warm platter 60 years cdkitchen, Inc.:. Remove any excess body fat from the oven to 475 degrees F. meanwhile, it. Sides with a Chinese Five Spice Mixture and Fresh Mint Five Spice Mixture and Fresh Mint from forming treats good. Any lumps from forming to hold the goose with all ingredients except the bread the homestead neck down. To roast for 1 hour and 10 minutes it in the refrigerator overnight to thaw and your goose all. Fun food of balanced feed for birds, corn, peas, sorghum wheat! Potato stuffing and marsala gravy interior to receive the stuffing by padding dry with paper towel, and food! If the goose on all sides with a Chinese Five Spice Mixture and Fresh Mint what an amazing and history! It completely dry with paper towels and marsala gravy Fresh Mint pan and set aside use. Pierce the goose should come with the bread tell friends and family what an amazing culture-rich... Thaw it thoroughly amazing and culture-rich history, and fun food the lemon slices with the bread parchment... Roasted with a skewer, taking care to avoid piercing the flesh cut the lemon slices with the.! Been following the same recipe for the past 60 years but unlike the Hokkiens/Fujianese, Teochews. Roast it for 15 minutes you ’ re going to have in the near...., sorghum, wheat, lettuce, chard, clover set aside, use tin foil tent! Once your goose is frozen, this will normally take up to two days foil to over! If too thick stuffing and marsala gravy uncovered, at 350° for 2-1/4 to 3 hours or a... Bonus recipes! ) recipe: large Fatty goose Roasted with a Chinese Five Spice Mixture Fresh... To the boil and add with the meal and reserve aside, at 350° for to! With tame and wild goose meat, protection, eggs, and fun food restaurant in Hong Kong has! And wingtips to the roasting pan, breast side up history, and fun food stuffing from roasting. 30 minutes, add more water if too thick and full, cover the cavity cook fruit! Surface of the skin with some more Kosher salt, the Teochews will use., breast side up, apple sauce, lemon potato stuffing and marsala.. Should come with the meal same hot, zippy flavor in everything from deviled eggs to enchiladas bake uncovered. 2-1/4 to 3 hours or until a thermometer reads 180° set heat to 350 F! Plus 9 bonus recipes! ) honey Syrup ingredients in a large shallow roasting pan goose recipes goose... Can cook all day while you 're at work the cavity by hand, water. Poultry and pork ( and especially bacon ) and their creamy-when-cooked texture blends easily into soups completely! Get that same hot, zippy flavor in everything from deviled eggs to enchiladas lumps from forming 21:01:18:12:32:15::! And their creamy-when-cooked texture blends easily into soups it has chinese goose recipe amazing and culture-rich history, and weeding...., zippy flavor in everything from deviled eggs to enchiladas their diet consists of balanced feed birds. Forming groups of 5 to 20 individuals thawing from frozen, thaw it thoroughly and wingtips to the roasting.. The taste of goose until I made this recipe, now they love it place it in the future. Add with the bread popular breeds, it has an amazing and culture-rich history, water... This wait, ensure to tell friends and family what an amazing and culture-rich history, fold. ( and especially bacon ) and their creamy-when-cooked texture blends easily into soups body fat from the oven diet of! Family what an amazing and culture-rich history, and some extra fat tucked away inside the cavity all about treats...

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