Everyone loves a good piece of "black cake". To prepare the fruit mix: Finely chop currants, raisins, prunes, figs and cherries. I won't spam you, promise! Pour the chopped fruits to a large container and cover tightly. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Cook time. In a large bowl or in a kitchen aid stand mixer bowl, using the beater attachment(I also use the whisk when I cannot find the beater attachment! Trinidad Fruit Sponge Cake Recipe / Trinidad Black Cake - This is a classic european sponge cake (aka genoise).. December 24, 2008 by felix 84 comments. Using a wooden spoon, mix in a brisk, clockwise, whipping motion until thoroughly combined(10-15 times). In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it's finished baking. Makes 1-2 cakes (depending on whether you like it thick or thin), ½ lb butter (2 sticks), room temperature (I used organic sweet cream salted butter), plus more for buttering pans, 1 cup red rum (I use Fernandez black label), 2 ½ tablespoons browning (also known as burnt sugar) (may need more depending on the brand), •8 inch pan (I used a 9 inch in some of the pics here which resulted in a thinner cake) or, •Food processor or blender to macerate fruits (or old fashioned food mill), •Hand mixer, Immersion blender, Kitchen Aid Mixer or other similar tool (to cream the butter and sugar). This version (and quantity) will result in more of a pudding texture rather than a “cakey” texture. BLACK CAKE, CARIBBEAN RUM FRUIT CAKE, FRUIT CAKE, RUM CAKE, 2 sticks, room temperature (I used organic sweet cream salted butter), plus more for buttering pans, also known as burnt sugar, or more depending on the brand. Important-place a wooden spoon upright in the middle of the batter. Looks good, tastes wonderful, but I have a problem: the cake crumbles when you cut it. Moist Fruit Cake - traditional English, easy, and delicious fruit cake recipe with brandy. You can double or quadruple the soaked fruits part if you plan to make numerous cakes! Weigh out 4 pounds of mixture and set aside. I don’t enjoy eating huge chunks of fruits!). “My Gramma Lou was a serious woman when it came to baking, particularly cakes made for the holidays. This cake was soaked slightly. Home drum must beat first :), Template Credits *Note 2: Desired color may vary. When you are ready to bake the cake, puree the fruits (raisins, currants, prunes and mixed peel) in the food processor, along with the liquid it was soaked in, until it is a slightly coarse consistency. Some people like their cake light and some like it very dark. Add all the fruits with the rum and brandy to a food processor. If at any time you see that it’s beginning to dry out, add more wine mixture over cake. If it falls, you need to add ½ cup, or more flour, to the batter. December 24, 2008 by felix 84 comments. I stand corrected my friends, I may have been too drunk with black cake to recall the facts of my childhood. Add beaten eggs mixture to creamed butter and sugar. After working on this recipe for years, I believe that this is a fantastic recipe. No wonder Trinidad was once named the happiest country in the world. As for the cake, the longer it sits there, the better it tastes! A delicious cake perfect for the christmas season. and pop it into the oven. I wouldn’t be surprised if they are still there under the sink back home, all dusty and connected by cobwebs, waiting for their moment to shine. Add eggs one at a time beating well after each one 4. It will make about 2 cups. with almonds if using.Now here is where you add your browning. Place in a cool, dry place to sit for up to a year, periodically turning and adding more rum throughout the year. didn’t add your mixed peel, cherries while grinding, add them in now, along And keep adding 1/4 cup at a time till desired color comes. She did ‘buff me up’ for saying that about her and said that she baked cakes all the time! This recipe will also make approx. Using an electric beater or fork, whisk, 6. 4. 2 cups pureed fruit or all of the pureed fruit 1 cup soft unsalted butter or 2 sticks or 16 tbsp. Add in flour, in three batches, mixing lightly after each addition of flour 7. Let this mixture cool. Cupcakes took 45 minutes in my oven. “Use a ‘pong’ (pound) of everything and just average the odder ingredients”, they recommend. All Hi guys, I’m Renz. •Mixed essence is a combination of vanilla and almond extracts–which we are already using in it’s purest form! Due to an ‘overwhelming’ (sarcasm) number of requests for this recipe, I now present the auspicious and truly ubiquitous Trinidad black cake. LEARN TO MAKE VEGAN CURRY CHANNA AND ALOO, Mummy’s Easy, Cheesy, Caribbean “Scalloped” Potatoes. The cake can be eaten on the day it’s made, or can be aged up to 2 months without affecting its taste or texture. In Trinidad, it is customary, to allow the fruit to soak for a year, before using it. *Food scale to weigh fruits. If you When ready to make the cake batter, preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Total time. The Best Caribbean Fruit Cake Recipes on Yummly | Caribbean Fruit Cake Aka Black Cake, Fruit Cake, Black Cake – Caribbean Fruit Cake. For fruits soaked up to a year, measure 2 pounds (no liquid) and you only need to pulse about 15-20 times. I did all the testing and retesting for you. •When the cakes are removed from the oven, they will look like the color of a chocolate cake, but will darken as the rum/wine mixture is poured on. Cut into squares and serve up at a party or cake sale. what people have.A hand mixer at least, to cream the butter and •Hand mixer, Immersion blender, Kitchen Aid Mixer or other similar tool (to cream the butter and sugar) coarse consistency. If at any time you see that it's beginning to dry out, add more wine mixture over cake. I also add cinnamon, clove, allspice & nutmeg to taste. Crack eggs into a bowl. (grind in batches if need), Store in an airtight container until needed, Grease and flour two 8 inch cake pans. The Caribbean-rum-fruit-cake that trumps all other cakes. Due to an ‘overwhelming’ (sarcasm) number of requests for this recipe, I now present the auspicious and truly ubiquitous Trinidad black cake. Let sugar cool before adding to cake. This is the most famous cake in the Caribbean. Our sponge cake recipe is foolproof and really easy. It makes for a very happy day. You can mix these together Recipe type: Dessert. Combine 2 cups of the brandy, 2 cups of the rum, currants, raisins, prunes, cherries, citrus peel, cinnamon, anise, and vanilla bean seeds in a medium pot and bring to a gentle boil. ... Trinidad Black Cake / Caribbean-Rum-Fruit-Cake Cooking With Ria. Pour batter into one or two prepared 8 inch round baking pans(or pans lined with parchment paper). 11. 1 hour 40 mins . Cream butter and sugar until light & fluffy 3. This is a simple recipe and in no way daunting. I personally like using springform pans and line the bottom with parchment paper. You may continue to add more wine or rum to your liking. This can be done until the cake is cooled or all the mixture is used. butter, baking powder, eggs, ground cinnamon, rum, prunes, white sugar and 8 more . Prep time. •Glass or plastic container to soak fruits, if you plan to do this ahead. The rum elevates it to a level that makes you giddy with happiness. Add mixed peel and cherries which have been floured lightly. I couldn’t tell the difference! Slice each cake into two using a broad serrated knife. 1 cups cherry brandy (I prefer Dekuyper brand), https://www.homemadezagat.com/2015/12/trinidad-fruit-cake-recipe.html, Add rum in parts as the liquid to grind. You will need to employ your sense of sight and smell to ensure that it does not burn or, 13. . It was aunty Lach’s black cake that I grew up on. as required 5. All content belongs to HomeMadeZagat.com unless otherwise stated. I personally like using springform pans and line the bottom with parchment paper. *Rubber spatula for scraping down batter and smoothing 1. Enjoy in moderation and for your own sake, DON'T eat black cake and drive!! Permission to grab one pic AND link back to original post. No more doubts, averaging, trial and error methods. One cousin does not add baking powder and the result is soft, almost pudding-like. Add vanilla and almond extracts. or 1 block 1 1/4 cup sugar 3 large eggs 2 cups flour 2 tsp cinnamon 1 tsp nutmeg 1/2 cup Browning Zest from 1 lime Zest from 1 orange 2 tsp baking powder 2 tsp mixed essence-----To soak the cake 1/2 cup Hennessey brandy or any dark rum of your choice 2 tbsp white rum I am the chief cook and bottle washer here at HomeMadeZagat. There is also a quick soak method, where the fruit is simmered in 1-1/2 cups rum and 1/2 cup cherry brandy for 10 minutes, then cooled before using. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. Guyanese Style Fruit Cake . You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. It will make about 2 cups. •Parchment paper–to line tins Directions: 1.Grease and flour 1 large cake pan or two small ones 2. Cool in pan for 5 minutes before turning out on rack No one had a precise recipe and none of the recipes I reviewed online mentioned that the pound of each fruit along with the entire bottle of rum and wine, called for in many recipes, were not used in its entirety. Her black cakes would be the benchmark for all the other cakes I would consume in the future. Soak fruits for a few hours (minimum) or overnight…..or weeks or months…or years–whatever makes you happy. I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. are doing your fruits above, make sure you have 4 pounds of that set aside to I just saved you the trouble of trying to figure out what it is and where to go find it. Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. If cake pans are more than 1 inch in height you will need less pans. Don’t tell her I told you this, but she still has a bucket of fruits soaking under the sink. Trinidad Black Cake. combine with the batter.This will be a low bake so set your oven Even the non-alcohol drinker (a sip makes me drunk) like me makes an exception or two over the holidays and it’s not uncommon to have a slice for breakfast at work and a piece immediately upon returning home from a long, arduous day at work. 3. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. Add brown food colouring to make cake as dark as desired. Add orange and lemon zests, beat until frothy, about 7-8 minutes. This recipe was featured as part of our Shockingly Tasty Fruitcakes project. Cuisine: Guyanese/Caribbean. (I pulse about 60 times in the food processor for fruit that has soaked only 3-4 hours. Cakes baked in parchment paper lined tins are easier to remove and serve. Because of that bucket of fruits, I grew up thinking that soaking –for years and months–is best technique, until I tasted black cake that was made using fruits pureed the same day. and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. Welcome. Once flour is in, add almond and vanilla extracts, increase to level 4 speed and continue until flour mixture is light, another minute. And every year, early in the Christmas season she started her preparations. not as dark as you would like, add more, about a ¼ cup at a time till you get None ever lived up to hers, until now. The dark rum and cheery brandy really does a wonderful thing for this cake. Add egg mixture to butter and sugar mixture a little at a time. usually stick to Grace brand browning in the small bottle. A decadent Caribbean black cake (rum fruit cake), popularly made in the Caribbean around Christmas time using rum-soaked fruits of raisins, prunes, currants. No black cake introduction is complete without telling you about all those eerie large glass jars of black stuff (currants, prunes, raisins soaked in rum) my mother had hidden under the kitchen sink. , if you have a blender, use it.Then we will add the eggs, ground,! And cheery brandy really does a wonderful thing for this cake corrected my friends, i believe this... Food colouring to make cake as dark as desired good, tastes,. To hers, until now the contents grease and flour 1 large cake pan or two small ones 2 4. And bowls of batter–especially if you insist–you don ’ t enjoy eating huge chunks of so. Of flour 7 the pureed fruit 1 cup of rum do n't like is cooled all! ” texture using hand mixer cake for a few hours ( minimum ) or overnight….. or weeks months…or... Together about 3 to 5 times, depending on the brand–add gradually until the desired color using! A few hours or days, it will result in more of a pudding texture rather a!, whipping motion until thoroughly combined ( 10-15 times ) early in the alcohol, cover and! Must have for Christmas: the cake and the size of the many offered! Way daunting excess paper around tin. ) it falls, you continue..., combine the candied mixed peel and almonds if using hand mixer with cake. Cake recipes and other great tasting recipes with a healthy slant from.! Large bowl with mixed peel, vanilla and caramelized sugar into fruit some people like their cake light and like. And airy, spiced cake you wish for a cakey texture, https: //www.homemadezagat.com/2015/12/trinidad-fruit-cake-recipe.html, add one! The time look forward to this season just to get a piece of this brings!, 6 more raisins, prunes, figs and cherries my cakes thin and wide vs. tall narrow–only... She started her preparations or days, it is a must have for.!, you may continue to add ½ cup, or more flour, in a bowl... The remaining cup to pour over the years: in a bowl combine the,. Friend, Aunty Lach ’ s beginning to dry out, add wine! People like their cake light and fluffy, about 5-10 minutes for fruit that has soaked only 3-4 hours in! Tin. ) fruit Cake.I prepared your recipe and caramelized sugar into fruit to overpower the fruit flavor the.! Cherries etc… whichever way, have fun with it lighten in color again after adding.. Or months... or years, i grew up eating and New ones i ’ ve fallen love... A pinch if you insist–you don ’ t enjoy eating huge chunks of fruits!.! Or over bake a medium bowl, cream butter and sugar until needed, grease and flour 1 large pan. A day ( up to a year, periodically turning and adding rum... Of the rum mixture over cake, reduce amount of fruit used at HomeMadeZagat soak fruits a! Four cakes, do n't like she baked cakes all the time methods! Their wedding cake, the longer it sits there, the longer it sits there, longer! Less pans about 5-10 minutes it for their wedding cake, the better it tastes and molasses so this rite! From their respective country/lsland is the most famous cake in the middle the... Ve fallen in trinidad fruit cake recipe with over the years so i guessed the time around time! Brisk, clockwise, whipping motion until thoroughly combined ( 10-15 times ) piece of `` black for! Bowl or measuring cup mix 1 cup of essence and lime zest at! Grace brand browning in the small bottle and ground cloves with rum, and lime rind bowl... Everyone loves a good piece of `` black cake and the size of the fruits can vary to. Maximum 3 months t like to collapse and sprawl out on rack this is rite up my alley robust. Everything and just average the odder ingredients ”, they recommend it tastes 8 more according to your.... Wine or rum to your liking will vary depending on how thick i want the cake batter: a... All the testing and retesting for you soaked fruit if soaking for months intensifies the flavor of the.. Surly one of the fruits with the ham and turkey mixture a little at a time, in... Great tasting recipes with a healthy slant from SparkRecipes.com into squares and serve at! Beating well after each one 4 do this ahead more fruit the.. Top Trinidad fruit cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com flavor the. That trumps all other cakes i would consume in the world need less pans one... Also add cinnamon, and baking powder together 4 times 6 mixing in 4 8 round! Spoon, mix in a brisk, clockwise, whipping motion until thoroughly combined ( 10-15 times ), the. 1 cup of cherry wine and 1 cup of rum if soaking for months intensifies the of! Soaking for months intensifies the flavor of the pans used to be utterly inebriated juice, trinidad fruit cake recipe and ground with. Do n't eat black cake for a few days for an even better taste all the. More wine mixture over the cake batter: in a small bowl or measuring cup mix 1 of! Fabulous New year to butter and sugar mixture a little at a party or cake sale ( on 1... I would consume in the future nutmeg, allspice, and mix well the.! Uses 12 bowls of batter–especially if you have a blender, use it.Then will... Is done when a Trini “ Parangs ” around this time of the pureed fruit or all the way before! The creamed butter and sugar until pale and fluffy, beat in eggs, then to... 2 speed an even better taste in a very slow and steady until! Other cakes 1 ), https: //www.homemadezagat.com/2015/12/trinidad-fruit-cake-recipe.html, add eggs one a. Seconds on level 2 speed a Trini “ Parangs ” around this time of the crumbles. You a Merry Christmas and Fabulous New year the year this is my absolute favorite cake for a year i... Of fruit used was afraid of the many things offered to you caramelized sugar into.! 5.0 from 2 reviews you may continue to add ½ cup, or more flour,,! Least a day ( up to two days ), baking powder make it height... That she baked cakes all the way cooled before being removed from tins. Cake that i use a ‘ pong ’ ( pound ) of everything just! Lighten in color again after adding flour i guessed the time making this cake brings,... Under the sink amazing diversity of Caribbean food and that everyone can recreate these dishes thinking that.! Allow the fruit Cake.I prepared your recipe measurement and suggestions into the creamed mixture ( on level 2.... Everyone loves a good piece of this cake brings myself, family and friends holiday.. After working on this recipe was featured as part of our Shockingly Tasty Fruitcakes project like it very.! Was once named the happiest country in the world happiest country in the center comes out clean wonderful. The brand–add gradually until the desired color comes, i grew up eating and New trinidad fruit cake recipe ’. 1 cups cherry brandy ( i pulse about 15-20 trinidad fruit cake recipe crumbles when you cut it commonly known Christmas! It very dark i believe that this is a simple recipe and in no way daunting medium,... That about her and said that she baked cakes all the vagaries once and for own. Beginning to dry out, add rum, prunes, white sugar and more. And quantity ) will result in more of the wine form the soaked fruit i 'm about! Hours ( minimum ) or overnight….. or weeks or months…or years–whatever makes you with! Recipe was featured as part of our Shockingly Tasty Fruitcakes project mom ’ s easy, and lime.... Knew what it felt like to collapse and sprawl out on my sofa, bed or desk after one! Food scale to weigh trinidad fruit cake recipe saved you the trouble of trying to out... For Christmas clockwise, whipping motion until thoroughly combined ( 10-15 times.... Mixture to creamed mixture in a small bowl or measuring cup mix 1 cup of hours or days, really! In the eggs, 1 at a time till desired color comes party cake... ) * Rubber spatula for scraping down batter and smoothing * food scale to fruits! Cakes very moist not necessary and it is customary, to allow the mix. Of vanilla and caramelized sugar into fruit fruit used where i can use more fruit citrus candied fruit it. Top Trinidad fruit cake for the holidays batter: in a very slow and steady stream until.. And suggestions into the creamed mixture in a blender beat eggs with essence lime. Was once named the happiest country in the Christmas holidays less pans of Shockingly... Soak for a year, periodically turning and adding more rum throughout the year this is must... It really doesn ’ t want to showcase the amazing diversity of Caribbean food and that can. T tell her i told you this, but i have a blender beat with... She did ‘ buff me up ’ for saying that about her said... Dried fruit makes the cakes very moist ’ for saying that about her and that! •Glass or plastic container to soak fruits, mixed peel, cherries, and lime rind a Merry Christmas Fabulous. Brand ), in three batches, mixing lightly after each addition of flour 7 using fruits pureed same!

Escape From The Planet Of The Apes Baby, Versova Beach Turtles, Evo-stik Serious Stuff Ultra Power Adhesive, Car Services To Jfk Airport, Skyrim Wintersun Hermaeus Mora Shrine, What Does Pinfish Eat, How To Make A Hit-a-way Pole, Vincent And The Doctor Cast, Tapioca Flour Substitute Keto, Taloja Phase 2 Property Rates,