The Robert Mondavi Private Selection Bourbon Barrel Cab alone sold 2.1 million cases in 2018!. The cool climate of our coastal vineyards imparts the wine with rich and creamy layers of ripe pineapple and juicy peach flavors. “I distinctly remember in the early ‘80s, when I was getting started as a winemaker, that getting French oak for wine was a big deal,” Bob Blue, winemaker of 1000 Stories, says. This bottle tastes a bit more like bourbon than wine, with a harsh, burned, ashy edge on the finish that masks the almost pleasant cherry flavors of the fruit. The combined result is a rich flavor, with a long, lingering finish. So we put some of our sturdiest white wine, called picpoul blanc, in the barrel and tasted it every day. Cooper & Thief Bourbon Barrel Aged Red Blend,A dark and jammy red blend loaded with bourbon-inspired flavors and aromas. Their 2017 Cabernet Sauvignon ($20), aged for 60 days in American oak bourbon barrels, is rich and warm with aromas of ripe black cherry, dark chocolate, and a finish of vanilla, toasted hazelnut, toffee, and blackberry preserve. There are notes of caramel and vanilla, flavors any well-toasted oak barrel can give to a wine — the edge to the flavor comes from the bourbon, and well, maybe the high alcohol. And on the 11th day, it was the most magical combination of picpoul and bourbon. Bourbon barrel aging offers aromas of fire toasted oak, baking spice, caramel and loose-leaf tobacco. Alcohol by volume: 15.7 percent. Taking a sip reveals a smooth Cab full of sweet, dark fruit, tons of vanilla and other oaky notes. NOAH – Well, there is a lot involved in making wine and the barrel is just one component of the process. ABV: 16.5 percent. A Red wine from California, United States. Wine, however, has a long history of standard oak barrel-aging. Chateau Diana Sparkplug Red Aged in Bourbon Barrels from California - A sumptuous blend of California Malbec, Petit Verdot, Merlot, Cabernet Sauvignon and Zinfandel all aged in Tennessee Bourbon barrels. Distributed by the winery in Texas, available elsewhere online from the winery. We have made that wine every year for 10 years now.”, “We noticed some wineries out on the West Coast were making reds with bourbon barrels, and that stimulated me to try it,” he explained. Big Six’s red wines, which include a Cabernet, Zinfandel and red blend, are aged in Bourbon barrels to give them rich depth of flavor and layered notes of vanilla and spice. These are bold, rich wines. The result was Double Barrel Tannat, which is distributed throughout Texas and online from the winery. This wine has 21 mentions of oaky notes. This is new to the DC area, but fairly widely distributed throughout the southeast. Bourbon barrel-aging effects noted by winemakers include caramel, maple, vanilla, brown sugar, sweet spice flavors, and, allegedly, a subtle bourbon character. Aromas of dark chocolate, vanilla, coffee, and sweet burnt toffee blend harmoniously with flavors of baked black fruits and hints of barbequed meats. 6 ⠀⠀ New Year's Sale! Good entrance filling the mouth with bright Mendocino fruit and spiciness. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Modern bourbon barrel-aged wine is less about keeping costs low and more about boosting flavor and richness in wines like Cabernet Sauvignon, Zinfandel, red blends, and Chardonnay. The leading note is how smooth and delicious this is amid smoke screen of bourbon barrel … As I tasted these wines, they were not as bad as I expected. While the bourbon-like alcohol burn may distinguish it from a standard barrel-aged wine, it isn’t necessarily a positive attribute. ABV: 14.5 percent. Yet the bourbon notes were in conflict with the fruit flavors of the wine. Our rustic and robust Bourbon Barrel Aged Cabernet Sauvignon starts with our award-winning Josh Cellars Cabernet Sauvignon, which is aged for two months in bourbon barrels, imparting notes of cedar, caramel, and a subtle hint of bourbon. “I thought this would fizzle out, but it seems to be gaining steam.”, What do the bourbon barrels give to the wine? A blend of Zinfandel, Petite Sirah, and Merlot, this wine has armoas and flavors of black fruit, smoke, caramel, and vanilla. Instead, bourbon barrel-aged wine has everything to do with marketing. The barrels also add alcohol. This is nice for the category, though the price is certainly a factor. Buy Online. The first modern bourbon barrel-aged wine, 1000 Stories by Fetzer Vineyards, was released in the American market in 2014. We're coming at you with a BOURBON BARREL AGED WINE review today! They also note an increase in richness and, at times, alcohol. Bodacious wines are gaining a following for their bold, yet smooth character. # Cabernet Sauvignon, Petit Verdot, Zinfandel, California. The Federalist Bourbon Barrel Aged Red Blend. While natural and minimalist winemaking may get a lot of buzz, another trend is taking over American wine shops, liquor stores, and grocery shelves. The Stave & Steel Bourbon Barrel-Aged Cabernet Sauvignon is big and balanced, but again, the caramel and sweet coconut influence could easily come from a standard, new American oak barrel. And as much as wine professionals might prefer balanced acidity or even funk, American palates reportedly crave sweet, bigger-is-better flavor profiles. The finish is smoky and smooth … Enjoy with grilled steak or … “So with bourbon barrels, you should expect that smooth sweetness of a bourbon.”. Don’t get me wrong. The palate is smooth and elegant, followed by a lengthy finish. “So I got this barrel from a premium Kentucky distillery — I’m not at liberty to let you know where we get them, but I’ll tell you it’s some of the finest Kentucky bourbon made. Does bourbon barrel-aging really create a new style of wine? Sip to ratify. I like bourbon. ABV: 15 percent. The bourbon barrels used by winemakers are therefore likely single-use vessels, more aggressively charred than traditional wine-aging barrels. No color added and un-chillfiltered. This bold blend has a deep ruby color with notes of blackberry compote, leather and dusty dark chocolate. The bourbon barrel-effect slides to the fore in the aftertaste. After an uptick in breweries launching barrel-aged beers in the mid-to-late aughts, the category has seen steady growth since 2011. Young speaks in a deep Southern drawl, with frequent asides interrupting his train of thought, but a good storyteller’s knack for getting back to the point. ABV: 14.5 percent. Or is it just a marketing gimmick? Ultimately, bourbon barrel-aging wine is more about perception than taste or technique. Made from Merlot, Zinfandel, Petit Verdot. Distributed by RNDC: Available in the District at Calvert Woodley, Chevy Chase Wine & Spirits, Rodman’s. He made five barrels in 2016, his first vintage with bourbon reds, but doubled that production in 2017 after customers raved. Here, the bourbon notes are an accent, like the squeeze of lemon that brings a dish to life without making it “lemony.” The wine is a bit sweet, with aromas of dried plums. Distributed by DMV: Available in the District at Paul’s of Chevy Chase, Rodman’s. Based in California, The Bruery offers a wide range of barrel-aged beers such as White Chocolate and 8 Maids-a-Milking, both aged in bourbon barrels. There aren't a lot of these whiskey-barrel aged wines out there. Prices are approximate. 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